Creamy Citrus: Lemon Ricotta Scones Recipe

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These lemon ricotta scones are as sweet as sunshine. They pack a real lemon punch and have a luscious lemon glaze on top. They blend ricotta cheese, lemon zest, lemon juice, and lemon extract. This mix gives the scones a creamy taste and a soft, moist texture. Enjoying these scones is perfect for breakfast or brunch with coffee or tea.

If you adore lemon, you’ll love these scones. Their tangy lemon taste with creamy ricotta is a delight. They’re soft, fluffy, and make every bite enjoyable.

Tips and Tricks for Perfect Lemon Ricotta Scones

If you want flaky scones with lemon flavor, follow these tips:

1. For flaky scones, use cold butter. Freeze it for 5 minutes before cubing. This keeps it cold, making the texture flaky.
2. Avoid melting the butter with your hands. Use a pastry cutter or forks instead. Or grate the butter, then blend it quickly.
3. Use fresh lemon juice for the best flavor. Traditional or Meyer lemons are fine. Bottled juice won’t taste as good.
4. Add lemon extract for more flavor. Watkins pure lemon extract is great.
5. Use a large knife to cut even scone triangles. They can look rustic. Scones taste good, no matter how they look.
6. Work with the dough quickly. Too much handling makes scones tough. If it’s warm or sticky, chill it a bit.

Follow these tips for perfect scones. They’ll be tender, flaky, and lemony. A treat for any occasion.

Recipe Yield	Prep Time	Cooking Time	Total Time	Average Recipe Rating
8 scones	20 minutes	20 minutes	40 minutes	5 out of 6 votes

Check the lemon ricotta scones recipe for details.

Conclusion: Indulge in Homemade Lemon Ricotta Scones

If you love lemons, you must try these homemade lemon ricotta scones. They’re great for breakfast, brunch, or a picnic snack. They’ll surely meet your lemon cravings.

The mix of creamy ricotta, fresh lemon zest, lemon juice, and lemon extract gives a big lemon taste. These scones are both sweet and tangy. They’re a treat for any moment.

These scones are soft and fluffy. The ricotta makes them moist and tender. Imagine enjoying a scone that melts in your mouth with a lovely cup of coffee or tea.

Ready for a cooking journey? Try making these easy, tasty lemon ricotta scones at home. With simple ingredients and clear steps, you can make these yummy treats. Enjoy the creamy, citrusy delight of these scones and give yourself a taste of lemon paradise.

FAQ

Can I use margarine instead of butter in this recipe?

We suggest using cold butter to get the best texture and taste in your scones. Using margarine might change how your scones taste and feel, so it’s better not to swap it.

Can I use a different type of cheese instead of ricotta?

Ricotta cheese makes these scones creamy and moist. You might try other soft cheeses, but they could change the scones’ texture and flavour. Stick with ricotta for the tastiest scones.

Can I make these scones in advance and freeze them?

Yes, you can bake these scones, let them cool, and then freeze them. Wrap them well or use an airtight container. They’ll keep for up to a month.

When you want to eat them, thaw them in the fridge overnight. Warm them up in the oven before serving.

Can I omit the lemon zest if I don’t have any on hand?

Lemon zest gives these scones their lemony kick. If you’re out of lemons, a bit of lemon extract might work as a stand-in. But the flavour could be a little different. Try to use lemon zest if you can.

Can I use gluten-free flour in this recipe?

Yes, swapping in a gluten-free flour blend is okay. The scones might taste and feel a tad different, though. For top-notch results, choose a blend made for baking.