Creative Finger Chocolate Cake for Parties

Looking for a dessert to wow your guests? This finger chocolate cake is a top choice. It’s not just yummy; it’s a work of art. So, it will be the star of your celebration.

This cake is all about fun. You can decorate it with chocolate fingers, candies, and various chocolates your way. Its moist sponge and rich frosting mixed with fun toppings are a treat you can’t resist.

Having a party? This cake is perfect. It’s great for birthdays, bridal showers, or any dinner party. Your guests will love it, and they won’t forget the taste or the look. It’s a dessert that will make your event stand out.

Ready to learn how to make this cake? The next part will show you everything you need. Get set for a cooking adventure that will make your party amazing.

Table of Contents

Toggle

Ingredients and Preparation

To make this finger chocolate cake, gather these quality ingredients:

Cake Ingredients

2 cups plain flour
2 cups caster sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons bi-carbonate soda
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 cup strong brewed coffee, cooled

Note: The coffee adds flavor but you can use hot water instead.

Frosting Ingredients

1 1/2 cups unsalted butter, softened
4 1/2 cups icing sugar
3/4 cup cocoa powder
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Now, let’s start with the preparation process:

Preheat your oven to 180°C (350°F) and prepare two cake pans.
Combine dry ingredients in a large bowl.
Add the wet ingredients and mix thoroughly.
Divide the batter into the pans evenly.
Bake for 30-35 minutes or until done.
Cool the cakes in their pans.
Meanwhile, make the frosting by creaming butter and then adding the rest of the ingredients.
Once the cakes are cool, remove them from the pans.
Place and frost the first cake layer, then the second.

Tip: For a smooth finish, use an offset spatula or a bench scraper.

Now for the fun part – decorating! Press chocolate fingers on the sides.

Use more chocolate fingers to divide the top into sections. Fill them with various chocolates and sweets for a fun look. Add mini meringues for elegance.

And there you have it! Your finger chocolate cake is ready to wow your guests.

Next, we’ll share expert tips to make your cake extra special. Stay tuned!

Tips and Variations

If you’re short on time, a store-bought mud cake and pre-made frosting are perfect. You won’t have to bake but can still enjoy a delicious finger chocolate cake.

To make your cake stand out, try different chocolates. Swap the usual chocolate fingers for Kit Kats, musk sticks, or licorice sticks. Your cake will offer exciting new flavors and textures.

For decorating, use small candies for an easier process. Put them in the spaces between the chocolate fingers for a beautiful look. Bright toppings can also add to the fun and match your party’s theme.

Once your cake is done, keeping it fresh is key. Store it in an airtight container at room temperature for 3-4 days. Freezing it is an option too, so you can make it ahead of time.

Following these tips helps you make a unique finger chocolate cake. Choosing ready-made items, trying different chocolates, or planning ahead all lead to a delicious and memorable dessert.