This banana cake with almonds has become a hit in the dessert world. It was first loved at the Good Market. People just can’t get enough of its taste.
The cake’s secret is the mix of Sri Lankan spices, local ambul bananas, and wholemeal flour. These bring a special and healthy flavor. It’s dense like pudding with crispy cashews inside. The blend of caramelized bananas and almonds makes it not too sweet. It’s perfect for any celebration, not just at Christmas. This nutty cake will surprise everyone.
Eating this cake gives you a mix of rich flavors and textures. Bananas make it moist, and almonds add a nice crunch. Mixing in local stuff and Sri Lankan spices makes it taste amazing. No surprise it’s always asked for again.
This cake is like a tasty adventure in each slice. It brings joy and delicious flavors each time. Perfect for parties or when you want a treat. It will please your friends and family. Everyone will want more of this nutty delight.
First, preheat the oven to 350°F (175°C) and grease a baking dish.
Peel and mash the ripe bananas in a large bowl until soft.
Mix in sugar, oil, and eggs thoroughly with the bananas.
In another bowl, combine flour, baking powder, and salt.
Slowly add these dry ingredients to the banana mix, stirring gently.
Chop almonds finely and add them to the batter.
Pour the batter into the dish and smooth the top.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Let the cake cool in the pan for a bit, then move it to a wire rack to finish cooling.
As the cake cools, you can make a creamy chocolate ganache. Here’s how:
In a saucepan, warm up heavy cream and butter until it simmers.
Take it off the heat and stir in the chocolate chips until they melt.
Let the ganache cool a bit before pouring it on the cake.
Top the ganache with candied walnuts for extra crunch and sweetness. This mix of moist cake, chocolate, and nuts makes a dessert that’s amazing.
This crunchy banana cake with almonds is perfect for tea time, birthdays, or when you just want a sweet treat. Follow these simple steps, and you’ll have a cake that amazes your loved ones.
Tips and Variations for Crunchy Banana Cake with Almonds
Want to make a great crunchy banana cake with almonds? Use these tips and variations to make it better.
For a unique taste, pick bananas that are a bit sour. Their tang goes well with almonds. Or, try pecans or walnuts instead of almonds for a tasty change.
You can also control how sweet the cake is by adding more or less brown sugar. Just be sure not to bake it too long. This keeps it moist. Watch it carefully as baking times can differ.
Try mixing in different nuts or spices to make the cake your own. You could add cinnamon or coconut for interesting flavors. Tailor the recipe to what you like. Each bite will be a mix of amazing tastes and textures.
FAQ
Can I use a different type of nut instead of almonds in the banana cake?
Yes, definitely! Pecans or walnuts can replace almonds for a new taste and feel in the cake.
How can I adjust the sweetness of the banana cake?
To up the sweetness, add more brown sugar to the batter. For a less sweet option, use less sugar in the recipe.
What can I do if I don’t have cashews for the crunchy texture?
If you’re out of cashews, try using pecans or walnuts. They give a cake a nice crunch too.
How should I store the banana cake?
Store banana cake in an airtight container at room temp for 3 days. For longer, fridge for up to a week.
Can I freeze the banana cake?
Freezing banana cake is fine. Wrap it tightly in plastic or foil first. It stays good in the freezer for 3 months.
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