Special K Cereal Cookies bring a fun snack-time change. They mix the healthy elements of Special K cereal with the joy of cookies. This recipe transforms regular cookies into a unique snack. It’s great for any event.
If you love oatmeal cookies or adore chocolate chip ones, these will make you happy. Let’s start baking these crunchy, tasty cookies.
To make these delicious Special K Cereal Cookies, you’ll need the following ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
3 cups Special K cereal, crushed
1 cup chocolate chips (optional)
1 cup chopped pecans (optional)
1/2 cup dried cherries and 1/2 cup dark chocolate chips (optional)
1/4 cup shredded coconut (optional)
These ingredients mix to create cookies that are both tasty and crunchy. You can add chocolate chips, pecans, dried cherries, dark chocolate chips, or shredded coconut. Each option makes your cookies even more special.
Now that you have all the ingredients ready, let’s get started with the step-by-step instructions to make these Special K Cereal Cookies:
In a large bowl, combine 1 cup of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Mix well to ensure that the dry ingredients are evenly distributed.
In a separate bowl, cream together 1/2 cup of butter and 2/3 cup of white sugar until light and fluffy. This will create a smooth base for your cookie dough.
Add 1 teaspoon of vanilla extract and 1 egg to the butter and sugar mixture. Mix until all the ingredients are well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms. You can use a spatula or your hands to combine the ingredients fully.
Next, gently fold in 3 cups of crushed Special K cereal into the cookie dough. The crushed cereal will add a delightful brittle texture to the cookies.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
Using a cookie scoop or a tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.
For an extra touch of flavor, sprinkle a pinch of sea salt over each cookie before placing them in the oven.
Bake the cookies for 8-10 minutes or until they turn golden brown around the edges. The baking time may vary, so keep a close eye on them to avoid over-baking.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Enjoy the irresistible combination of sweet and salty in these delicious Special K Cereal Cookies!
Get ready for a delightful treat. These Special K Cereal Cookies are simply irresistible! They’ve got a crispy texture and are full of wholesome ingredients.
Whether you love traditional cookies or want something new, the Special K cereal adds a great crunchy texture. So, start baking and enjoy these yummy treats today.
Conclusion
Special K Cereal Cookies are a delight for those who love crispy, wholesome tastes. They bring a fresh twist to classic recipes. Enjoy them as a snack or dessert for a satisfying, crispy treat.
The recipe has a 4.50 rating from 2 votes, showing its popularity. It takes only 10 minutes to make, so you can satisfy your cravings fast.
These cookies are great for sharing, making 15 servings. They use simple ingredients like Special K cereal, sugar, corn syrup, peanut butter, and chocolate chips. Each adds a delicious layer to these treats.
Why not try making these cookies? Discover the unique taste of Special K Cereal Cookies. Enjoy a crispy, wholesome snack that you’ll want more of.
FAQ
Are Special K Cereal Cookies suitable for people with dietary restrictions?
Special K Cereal Cookies have a mix of ingredients like flour, oats, sugars, and eggs. They also include chocolate chips, shredded coconut, and pecans. If you’re avoiding gluten or nuts, they might not be suitable. It’s wise to check the ingredients and talk to a doctor if you have diet concerns.
Can I substitute any ingredients in the Special K Cereal Cookies recipe?
You can change some ingredients in the Special K Cereal Cookies if you need to. Use gluten-free flour for a gluten-free option. Try different chocolate chips or add things like raisins. But remember, changes might affect the cookies’ taste and texture.
How long can I store Special K Cereal Cookies?
Keep Special K Cereal Cookies in an airtight box at room temperature for up to a week. Use parchment paper between cookie layers to keep them fresh. If you want them warm, a quick zap in the microwave does the trick.
Can I freeze Special K Cereal Cookies?
Yes, freezing Special K Cereal Cookies is a great idea for later. After they cool, put them in a freezer-safe container. Use parchment or wax paper between them so they don’t stick. Thaw at room temperature or microwave for quick warming when you’re ready to enjoy.
Can I make Special K Cereal Cookies without any mix-ins?
Of course! If you don’t fancy the extra chocolate chips, pecans, or coconut, just leave them out. The cookies will still be tasty and crispy. Feel free to make the recipe your own by adjusting it to your liking.
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