Crunchy Twist: Special K Cereal Cookies Recipe

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Special K Cereal Cookies bring a fun snack-time change. They mix the healthy elements of Special K cereal with the joy of cookies. This recipe transforms regular cookies into a unique snack. It’s great for any event.

If you love oatmeal cookies or adore chocolate chip ones, these will make you happy. Let’s start baking these crunchy, tasty cookies.

What You’ll Need

To make these delicious Special K Cereal Cookies, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 3 cups Special K cereal, crushed
• 1 cup chocolate chips (optional)
• 1 cup chopped pecans (optional)
• 1/2 cup dried cherries and 1/2 cup dark chocolate chips (optional)
• 1/4 cup shredded coconut (optional)

These ingredients mix to create cookies that are both tasty and crunchy. You can add chocolate chips, pecans, dried cherries, dark chocolate chips, or shredded coconut. Each option makes your cookies even more special.

How to Make Special K Cereal Cookies

Now that you have all the ingredients ready, let’s get started with the step-by-step instructions to make these Special K Cereal Cookies:

1. In a large bowl, combine 1 cup of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Mix well to ensure that the dry ingredients are evenly distributed.
2. In a separate bowl, cream together 1/2 cup of butter and 2/3 cup of white sugar until light and fluffy. This will create a smooth base for your cookie dough.
3. Add 1 teaspoon of vanilla extract and 1 egg to the butter and sugar mixture. Mix until all the ingredients are well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms. You can use a spatula or your hands to combine the ingredients fully.
5. Next, gently fold in 3 cups of crushed Special K cereal into the cookie dough. The crushed cereal will add a delightful brittle texture to the cookies.
6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
7. Using a cookie scoop or a tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.
8. For an extra touch of flavor, sprinkle a pinch of sea salt over each cookie before placing them in the oven.
9. Bake the cookies for 8-10 minutes or until they turn golden brown around the edges. The baking time may vary, so keep a close eye on them to avoid over-baking.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
11. Enjoy the irresistible combination of sweet and salty in these delicious Special K Cereal Cookies!

Get ready for a delightful treat. These Special K Cereal Cookies are simply irresistible! They’ve got a crispy texture and are full of wholesome ingredients.

Whether you love traditional cookies or want something new, the Special K cereal adds a great crunchy texture. So, start baking and enjoy these yummy treats today.

Conclusion

Special K Cereal Cookies are a delight for those who love crispy, wholesome tastes. They bring a fresh twist to classic recipes. Enjoy them as a snack or dessert for a satisfying, crispy treat.

The recipe has a 4.50 rating from 2 votes, showing its popularity. It takes only 10 minutes to make, so you can satisfy your cravings fast.

These cookies are great for sharing, making 15 servings. They use simple ingredients like Special K cereal, sugar, corn syrup, peanut butter, and chocolate chips. Each adds a delicious layer to these treats.

Why not try making these cookies? Discover the unique taste of Special K Cereal Cookies. Enjoy a crispy, wholesome snack that you’ll want more of.