Dairy-Free Delight: Lactose-Free Custard Recipe

This lactose-free custard recipe is both creamy and yummy. It’s perfect for those who can’t have lactose or choose not to. It’s also free from eggs, dairy, and gluten, so it’s great for anyone with food restrictions.

We use plant-based milk and vegan ingredients to make a custard. It’s just like the traditional one in taste and feel. You can decide if you want it sweetened or not. Enjoy it alone or as a dessert topping or filling.

Give this dairy-free custard recipe a go today. Treat yourself to a vegan custard that’s not only guilt-free but also incredibly satisfying!

Table of Contents

Toggle

Ingredients and Instructions for Jeenas Kitchen Vegan Confectioners Custard Recipe

To whip up Jeenas Kitchen vegan confectioners custard, gather these ingredients:

Soya milk
Sugar (or xylitol for a sugar-free option)
Fine cornmeal (or polenta)
Vanilla essence
Arrowroot powder
Extra soya milk

With these easy-to-find items, you can make a custard that’s both rich and creamy. Now for the how-to:

Mix soya milk, sugar (or xylitol), cornmeal (or polenta), vanilla, and arrowroot in a pan.
Warm the mix over medium heat, whisking until smooth.
Keep stirring and simmer gently to avoid lumps.
When it’s thick, take it off the heat to cool a bit.
Pop the custard in a container and chill for a few hours.

These easy steps mean anyone can create this vegan delight. Let’s see the outcome:

The smooth, tasty custard from Jeenas Kitchen will wow your guests. It’s creamy and totally dairy-free!

Vegan Vanilla Custard Recipe with Plant-Based Ingredients

This vegan vanilla custard recipe is a delightful dairy-free alternative. It has a creamy texture and a rich vanilla taste. It’s perfect for anyone wanting to try vegan or dairy-free desserts.

To make this tasty vegan custard, you’ll need some plant-based items:

Plant milk (almond, soy, or coconut)
Cornstarch
Maple syrup
Vanilla extract
A pinch of salt

Here’s a simple way to make it:

First, mix the cornstarch with a bit of plant milk until smooth.
Then, warm the rest of the plant milk in a pan until it simmers.
Slowly add the cornstarch mix to the milk, stirring to avoid lumps.
Put in maple syrup and salt, mixing everything well.
Keep the mix simmering, stirring until it thickens. This takes 5-7 minutes.
Take it off the heat, and add vanilla for flavour.
For smoothness, strain the custard using a sieve.
Chill it for 2 hours in the fridge to let the flavours develop.

After cooling, the custard can be eaten on its own or with other desserts. It goes well with fruit tartlets, pancakes, or bread pudding. It’s a great vegan addition to any sweet treat.

Try this vegan custard recipe to enjoy the wonders of plant-based cooking. It’s delicious and guilt-free, perfect for satisfying a sweet craving. Happy cooking!

Conclusion

These lactose-free custard recipes are a perfect choice for anyone avoiding dairy or lactose. They use plant-based ingredients to make creamy, tasty custards. You can enjoy them in many ways. Try the rich custard from Jeena’s Kitchen or the smooth vegan vanilla custard. Both are great for those on a dairy-free or vegan diet.

The lactose-free custards are not only yummy but also healthy. The Tangy Rhubarb Sauce, for example, is full of good nutrients. Rhubarb has things like flavonoid compounds, vitamin-A, and vitamin-K. These can help your body in many ways, like fighting some cancers and dealing with insulin resistance.

Adding these custard recipes to your meals gives you a tasty and healthy option. They’re great over desserts or alone for a special treat. Enjoy these delights without the worry of dairy or lactose in your diet.

FAQ

Is this lactose-free custard recipe suitable for those with dietary restrictions?

Yes, this lactose-free custard recipe is great for those who are lactose intolerant. It fits well with a dairy-free or vegan diet too. It has no eggs, dairy, or gluten, offering a tasty choice for many.

Can I make this custard recipe without sugar?

Absolutely! You can make this custard with or without sugar, depending on what you prefer. This recipe is flexible, letting you choose how sweet you want it.

What can I use this custard for?

Enjoy this lactose-free custard by itself or as a creamy addition to desserts. It’s smooth, flavorful, and perfect for topping or filling your favourite sweets.

What ingredients are used in Jeenas Kitchen vegan confectioners custard recipe?

Jeenas Kitchen’s vegan custard uses easy-to-find ingredients. You’ll need soya milk, sugar or a sugar-free substitute like xylitol, fine cornmeal or polenta, and vanilla essence. Arrowroot powder and some extra soya milk are also used.

How do I make Jeenas Kitchen vegan confectioners custard?

It’s simple to make Jeenas Kitchen’s vegan custard. Mix the ingredients slowly, heat, and simmer until it gets thick. Then, cool it in the fridge. The clear instructions make it easy, even for beginners.

What ingredients are used in the vegan vanilla custard recipe?

For vegan vanilla custard, you’ll need plant milk like almond, soy, or coconut. Add cornstarch, maple syrup, vanilla extract, and a bit of salt to the list.

How do I make vegan vanilla custard?

Start by mixing the cornstarch with a bit of plant milk. Heat the rest, then add the cornstarch mix, maple syrup, and salt. Simmer until thick. Finish by stirring in vanilla extract and strain for smoothness. Chill it before you enjoy.