Dark Delight: Black Cocoa Cookies Recipe

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Indulge in the rich taste of our Black Cocoa Cookies Recipe. These cookies get their dark colour and deep, chocolatey taste from black cocoa powder. For more chocolate fun, we add chocolate chips. They are soft and chewy, making them a great treat for chocolate fans.

Ingredients for Black Cocoa Cookies

The right ingredients are key for perfect black cocoa cookies. Here’s what you need for a tasty recipe:

• 2 ¼ cups all-purpose flour (290 g)
• ¾ cup unsalted butter, softened to room temperature (168 g)
• ½ cup granulated sugar (100 g)
• ½ cup light brown sugar, packed (100 g)
• ½ cup black cocoa, sifted (52 g)
• 2 large eggs, room temperature
• 1 tbsp vanilla extract
• ½ tsp baking powder
• ½ tsp fine sea salt
• ¾ cup semi-sweet chocolate morsels

These ingredients blend well, giving a rich chocolate flavor and sweet balance. For best results, weigh your ingredients. This helps when measuring cocoa and flour.

“Weighing ingredients contribute to recipe success.”

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Want extra indulgence? Use top brands like Modern Mountain and King Arthur for black cocoa. And for vegans, there are easy butter, milk, and egg substitutes. Enjoy these delightful cookies without changing your diet.

The recipe’s measurements ensure perfect flavor and texture. Each serving is as satisfying as it’s tasty, covering nutritional needs.

Nutritional Information per Serving:

Bake at 350° F for the perfect cookies. Baking for 17-20 minutes is ideal. Cookies should be 1/4 to 1/2 inch thick for best results.

Shape the dough into logs and coat them with sugar. You’ll make about 14 cookies that taste fantastic.

It takes 30 minutes to prepare this recipe. Baking takes 11-12 minutes. Enjoy the cookies within three days for the best taste. Keep them in a ziplock bag or airtight container. They stay fresh for up to five days. Freeze them if you want to keep them longer.

Get ready to bake! This black cocoa cookies recipe is easy and fun. With one bowl, you can quickly make a delicious batch of cookies.

*Disclaimer: Nutritional estimates may vary depending on the ingredients and quantities.*

How to Make Black Cocoa Cookies

Prepare for a chocolate adventure with our Black Cocoa Cookies recipe. They are a dream mix of deep flavor and tasty texture. Dive into the steps below to bake these irresistible cookies.

Ingredients:

• Semisweet chocolate – melted
• Butter – softened
• Brown sugar – ½ cup
• Granulated sugar – ½ cup
• 2 large eggs
• Vanilla extract – 1 tbsp
• All-purpose flour
• Unsweetened black cocoa powder – ½ cup
• Baking powder
• Salt
• Semi-sweet chocolate morsels – ¾ cup

Start by getting your ingredients to room temperature. It helps make your cookies taste and feel perfect. Also, heat your oven to 350°F before you start mixing your dough.

Tip: Use an oven thermometer for exact temperature and better baking results.

Instructions:

1. Melt the semisweet chocolate smoothly in a bowl safe for microwave or use a double boiler.
2. Mix the softened butter, brown sugar, and granulated sugar in a bowl until light and fluffy.
3. Mix in the eggs and vanilla into the butter and sugar. Stir them until they’re fully mixed.
4. In a different bowl, mix the flour, black cocoa powder, baking powder, and salt.
5. Slowly add the dry mix to the wet one, stirring until they’re just mixed. Avoid overmixing.
6. Add the chocolate morsels for extra chocolate in every bite.
7. Place spoonfuls of dough on a baking sheet with parchment paper.
8. Bake for 11-12 minutes at the pre-set oven temperature. They’re done when the edges are set.
9. Remove the cookies and let them cool on a rack. This makes them reach the ideal texture.

Decoration:

After cooling, decorate your cookies. Buttercream and sprinkles make them look and taste even better.

Keep them in a tight container at room temperature for up to 5 days. For longer storage, freeze the cookies for 3 months. Just wrap them well.

These Black Cocoa Cookies are a treat with milk or coffee. Their lush taste and smooth texture will make each bite an unmatched delight.

Conclusion

Try our amazing Black Cocoa Cookies Recipe for a special twist on chocolate chip cookies. The black cocoa powder gives them a unique, dark color. It also adds a rich, intense chocolate taste that chocolate lovers will adore.

The cookies are sweet, soft, and chewy. Adding bittersweet chocolate and dried sour cherries makes them even more delicious. Every bite is full of dark chocolate and cherry flavors that you’ll love.

Making these cookies is a great idea for any occasion, or just as a treat for yourself. You can make about 36 cookies, which is perfect for sharing with others. Enjoy these cookies with some cold milk for the best experience.

Don’t wait any longer to try these Black Cocoa Cookies. They’re simple to make, keep well in the freezer, and can be enjoyed for up to 3 days when stored properly. The combination of chocolate and cherries is incredible. Find the recipe here and start baking today!