Indulge in the rich taste of our Black Cocoa CookiesRecipe. These cookies get their dark colour and deep, chocolatey taste from black cocoa powder. For more chocolate fun, we add chocolate chips. They are soft and chewy, making them a great treat for chocolate fans.
The right ingredients are key for perfect black cocoa cookies. Here’s what you need for a tasty recipe:
2 ¼ cups all-purpose flour (290 g)
¾ cup unsalted butter, softened to room temperature (168 g)
½ cup granulated sugar (100 g)
½ cup light brown sugar, packed (100 g)
½ cup black cocoa, sifted (52 g)
2 large eggs, room temperature
1 tbsp vanilla extract
½ tsp baking powder
½ tsp fine sea salt
¾ cup semi-sweet chocolate morsels
These ingredients blend well, giving a rich chocolate flavor and sweet balance. For best results, weigh your ingredients. This helps when measuring cocoa and flour.
“Weighing ingredients contribute to recipe success.”
Want extra indulgence? Use top brands like Modern Mountain and King Arthur for black cocoa. And for vegans, there are easy butter, milk, and egg substitutes. Enjoy these delightful cookies without changing your diet.
The recipe’s measurements ensure perfect flavor and texture. Each serving is as satisfying as it’s tasty, covering nutritional needs.
Nutritional Information per Serving:
Calories
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Protein
Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat
Cholesterol
Sodium
Potassium
Fiber
Sugar
Calories Value
Carbohydrates Value
Protein Value
Fat Value
Saturated Fat Value
Polyunsaturated Fat Value
Monounsaturated Fat Value
Trans Fat Value
Cholesterol Value
Sodium Value
Potassium Value
Fiber Value
Sugar Value
Bake at 350° F for the perfect cookies. Baking for 17-20 minutes is ideal. Cookies should be 1/4 to 1/2 inch thick for best results.
Shape the dough into logs and coat them with sugar. You’ll make about 14 cookies that taste fantastic.
It takes 30 minutes to prepare this recipe. Baking takes 11-12 minutes. Enjoy the cookies within three days for the best taste. Keep them in a ziplock bag or airtight container. They stay fresh for up to five days. Freeze them if you want to keep them longer.
Get ready to bake! This black cocoa cookies recipe is easy and fun. With one bowl, you can quickly make a delicious batch of cookies.
*Disclaimer: Nutritional estimates may vary depending on the ingredients and quantities.*
How to Make Black Cocoa Cookies
Prepare for a chocolate adventure with our Black Cocoa Cookies recipe. They are a dream mix of deep flavor and tasty texture. Dive into the steps below to bake these irresistible cookies.
Ingredients:
Semisweet chocolate – melted
Butter – softened
Brown sugar – ½ cup
Granulated sugar – ½ cup
2 large eggs
Vanilla extract – 1 tbsp
All-purpose flour
Unsweetened black cocoa powder – ½ cup
Baking powder
Salt
Semi-sweet chocolate morsels – ¾ cup
Start by getting your ingredients to room temperature. It helps make your cookies taste and feel perfect. Also, heat your oven to 350°F before you start mixing your dough.
Tip: Use an oven thermometer for exact temperature and better baking results.
Instructions:
Melt the semisweet chocolate smoothly in a bowl safe for microwave or use a double boiler.
Mix the softened butter, brown sugar, and granulated sugar in a bowl until light and fluffy.
Mix in the eggs and vanilla into the butter and sugar. Stir them until they’re fully mixed.
In a different bowl, mix the flour, black cocoa powder, baking powder, and salt.
Slowly add the dry mix to the wet one, stirring until they’re just mixed. Avoid overmixing.
Add the chocolate morsels for extra chocolate in every bite.
Place spoonfuls of dough on a baking sheet with parchment paper.
Bake for 11-12 minutes at the pre-set oven temperature. They’re done when the edges are set.
Remove the cookies and let them cool on a rack. This makes them reach the ideal texture.
Decoration:
After cooling, decorate your cookies. Buttercream and sprinkles make them look and taste even better.
Keep them in a tight container at room temperature for up to 5 days. For longer storage, freeze the cookies for 3 months. Just wrap them well.
These Black Cocoa Cookies are a treat with milk or coffee. Their lush taste and smooth texture will make each bite an unmatched delight.
Total Time
Number of Servings
Baking Time
Room Temperature Storage
Freezing Time
40 minutes
14 cookies
11-12 minutes
Up to 5 days
Up to 3 months
Conclusion
Try our amazing Black Cocoa Cookies Recipe for a special twist on chocolate chip cookies. The black cocoa powder gives them a unique, dark color. It also adds a rich, intense chocolate taste that chocolate lovers will adore.
The cookies are sweet, soft, and chewy. Adding bittersweet chocolate and dried sour cherries makes them even more delicious. Every bite is full of dark chocolate and cherry flavors that you’ll love.
Making these cookies is a great idea for any occasion, or just as a treat for yourself. You can make about 36 cookies, which is perfect for sharing with others. Enjoy these cookies with some cold milk for the best experience.
Don’t wait any longer to try these Black Cocoa Cookies. They’re simple to make, keep well in the freezer, and can be enjoyed for up to 3 days when stored properly. The combination of chocolate and cherries is incredible. Find the recipe here and start baking today!
FAQ
How long do I need to bake the Black Cocoa Cookies?
Bake the cookies until the edges are firm. This usually takes about 10-12 minutes. The exact time might vary.
Can I use milk chocolate instead of dark chocolate chips?
Yes, milk chocolate chips can replace dark ones for a softer taste.
Can I freeze the cookie dough?
Definitely, you can freeze the dough. First, shape it into balls and put them on a baking tray. Freeze until they’re hard.
Then, move them to a bag or container that’s safe for freezing. To bake, put the frozen balls on a baking sheet. You might need to bake them a bit longer than usual.
Can I use white sugar instead of brown sugar?
Using white sugar is fine if you’re out of brown sugar. It changes the cookies’ texture and taste a bit. Brown sugar makes them moist and rich.
Can I use regular cocoa powder instead of black cocoa powder?
Regular cocoa powder works, but your cookies will be lighter in color and taste. Black cocoa gives them a dark look and strong chocolate flavor.
How should I store the Black Cocoa Cookies?
Keep the cookies in a sealed container at room temperature. They’ll be good for about 5 days. For longer storage, you can refrigerate them.
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