Welcome to the world of chocolate delight with our yummy Banana and Nutella Cake. It’s a favorite for those who love chocolate. This dessert has moist banana cakelayers, crunchy hazelnuts, and rich chocolate-hazelnut buttercream frosting. It mixes flavors that will make you want more.
In 2013, we shared this amazing recipe. It quickly became a hit. Using simple ingredients and some special ones like ground hazelnuts and Nutella. It’s easy to make and super tasty.
Choose the best bananas for the cake. They should be ripe, speckled, and smell sweet. Adding them to the batter helps make the cake sweet and moist.
The Nutella frosting is the highlight. It looks shiny and spreads easily. Its chocolate-hazelnut taste goes perfectly with the banana cake. It’s a duo made in dessert heaven.
Want to impress someone or just spoil yourself? This Banana and Nutella Cake is perfect. It’s rich, flavorful, and charming. Chocolate fans won’t be able to resist after just one bite. Enjoy the taste of pure happiness!
Are you looking for an easy and tasty banana cake recipe? You’re in the right spot. These banana cake layers are not only simple to make but also really delicious. Even if you’re just starting to bake, or already love it, you’ll be impressed.
We start with a box cake mix as the foundation. It helps the cake stay moist and full of flavor with little effort. Mixing in mashed bananas into the batter boosts the banana taste. It makes every slice taste and smell amazing.
Let’s dive into making these scrumptious banana cake layers:
In a big bowl, mix the cake mix, milk, oil, eggs, baking soda, salt and instant vanilla pudding mix. Mixing these together makes the cake light and fluffy. Adding the pudding mix keeps it moist and flavorful.
Use an electric mixer to blend the ingredients until smooth.
Then, mix in the mashed bananas until they’re well combined. Doing this spreads the natural sweetness and smell of ripe bananas through the cake.
Next, pour the batter into two cake pans that are greased and lined with parchment paper.
Bake at 350°F (175°C) for 25-30 minutes, or when a toothpick comes out clean. This timing ensures a tender cake that’s perfectly cooked.
After baking, let the cakes cool entirely before adding any toppings.
These cake layers are easy to master, making them perfect for anyone. Both new and experienced bakers will love the soft, airy texture. And the bananas bring their signature sweetness to each layer.
With your banana cake layers ready, the fun part starts. Top them with your favorite frosting and toppings. You can make a dessert masterpiece that will wow your loved ones.
Featured Recipe: Moist Banana Cake with Cream Cheese Frosting
Craving a wonderful mix of banana cake and cream cheese frosting? Try this great recipe. The cream cheese frosting’s tang balances the banana cake’s sweetness. Here’s how to make it:
Ingredients:
Instructions:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup buttermilk
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Add the mashed bananas and mix until well combined.
Alternate adding the dry ingredients and buttermilk to the banana mixture, beginning and ending with the dry ingredients.
Divide the batter equally between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once your banana cakes cool, frost them with the cream cheese. Then, treat yourself to a delightful slice!
Heavenly Nutella Buttercream Frosting
Looking for the best topping for your banana cake? You can’t go wrong with heavenly Nutella buttercream. It’s loved by everyone for its rich, creamy taste.
To make this frosting, blend butter, Nutella, sour cream, and vanilla. This mix forms a smooth base. Slowly add powdered sugar and cocoa. Mix in cream or milk to get the perfect texture. You’ll end up with a fluffy or dense frosting, your choice.
The outcome is a delightfully smooth frosting. Nutella adds gloss and a rich chocolate-hazelnut flavor. It pairs perfectly with the banana cake, making every bite a delight.
Use this frosting generously inside and on top of your banana cake. A sprinkle of toasted hazelnuts or melted chocolate on top adds a touch of luxury. This will make your cake look and taste amazing.
Make it Your Own
You can tweak the Nutella buttercream to match your taste. Add more Nutella for a stronger flavor. Try almond or hazelnut extract for a twist. A little sea salt can make it even better for some.
“This frosting is pure indulgence. The combination of Nutella and the creamy texture is truly heavenly. It takes any cake to the next level!” – Sandra, avid baker
Don’t settle for regular frosting. Choose this Nutella buttercream to make your banana cake stand out. Your friends will love it. You might just start using it for all your baking.
Ingredients:
Instructions:
1 cup unsalted butter, softened
1 cup Nutella
1/4 cup sour cream
1 teaspoon vanilla extract
4 cups powdered sugar
1/4 cup cocoa powder
3-4 tablespoons cream or milk
In a large mixing bowl, cream together the butter, Nutella, sour cream, and vanilla extract until smooth.
Add the powdered sugar and cocoa powder gradually, mixing well after each addition.
Drizzle in the cream or milk, a tablespoon at a time, until the frosting reaches your desired consistency.
Use the frosting to fill and frost your banana cake layers, creating beautiful swirls and peaks.
Enjoy the heavenly flavors of your Nutella buttercream frosting!
Conclusion
This Banana and Nutella Cake is a dessert that’s hard to beat. It mixes ripe bananas with luscious Nutella in a moist cake. The cake is easy to make and makes a perfect base for the rich Nutella buttercream frosting.
It’s a real treat for anyone who loves chocolate. Use it for birthdays or other special times, and it will stand out. The layers are soft and moist, enhanced by the creamy Nutella frosting.
Enjoy a slice of this wonderful cake. It’s a joy for anyone. The mix of sweet bananas and Nutella is amazing. Share this cake with those you love, and every moment will be more special.
FAQ
Can I use a different type of cake mix for the banana cake layers?
Yes, you can switch out the cake mix if you want. Still, banana cake mix will make the cake tastier.
How ripe should the bananas be for the cake?
Bananas need to be really ripe for great cake flavor. They should be soft with brown spots.
Can I make the cake layers in advance?
Yes, you can bake the layers ahead of time. Cool them, wrap in plastic, and chill for up to 2 days before using.
Can I freeze the cake?
Yes, freezing the cake is fine for up to one month. Just wrap it well and place in an airtight container.
Can I add additional toppings or decorations to the cake?
Yes, go ahead and add your favorite toppings or decorations. Berries, bananas, or chocolate are all good choices.
Can I use a different type of nut butter instead of Nutella in the frosting?
Sure, you can pick a different nut butter if you like. Nutella adds a special chocolate-hazelnut taste to the frosting though.
How long will the frosting stay fresh?
The frosting keeps for about 3 days in the fridge. Remember to let it come to room temperature before spreading.
Can I use a different type of oil in the cake?
Yes, another cooking oil like vegetable or coconut works. Just ensure it’s mild-flavored for the cake’s taste.
Can I decorate the cake in advance?
It’s best to decorate just before you serve the cake. This keeps the frosting and toppings looking and tasting their best.
Can I use a different size of cake pans?
Yes, using different cake pans is okay. But, you might need to adjust the baking time. Check with a toothpick to see if it’s done.
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