Decadent Red: Red Velvet Scones Recipe

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Decadent breakfast or dessert, these Red Velvet Scones are ideal. They’re moist, tender, and full of red velvet cake flavor. Topped with a cream cheese frosting, they’re irresistibly sweet and tangy.

A prep time of 40 minutes and cook time of 30 minutes means you’ll have them ready in 1 hour 10 minutes. This recipe makes 8 servings.

You’ll need 1 & 1/2 cups of red velvet cake mix and 1 & 1/4 cups of all-purpose flour. Also, have 8 tablespoons of cold butter, 2/3 cup of heavy cream or milk, and a can of cream cheese icing handy.

Start by preheating your oven to 400 degrees F (200 degrees C). Line a baking sheet with silicone or parchment. Mix the red velvet cake mix and flour in a big bowl. Cut in the cold butter until the mix looks like coarse crumbs.

Add the heavy cream or milk into the center. Mix it in with a spoon or hands until just combined. Don’t overmix to avoid tough scones.

Take the dough out and form a ball. Place it on your baking sheet and flatten into a 10-inch circle. Mark it into 8 wedges. Bake for 20-25 minutes or until golden at the edges.

Let the scones cool for 30 minutes. Then, cut them into wedges. Warm the cream cheese icing until it’s liquid. Drizzle it over the scones.

Enjoyed best with tea or coffee, these scones bring luxury to your teatime or special occasion. Feel free to add nuts, dried fruits, or sprinkles for extra fun.

Treat yourself or your loved ones to these decadent Red Velvet Scones. They’re sure to impress with their rich taste and beautiful look. Find the full recipe here and enjoy a lavish breakfast or dessert.

How to Make Red Velvet Scones

Start making these tasty Red Velvet Scones by preheating your oven to 400 degrees F (200 degrees C). Get a baking sheet ready with a silicone liner or parchment paper. In a big bowl, mix 1 and 1/2 cups red velvet cake mix with 1 and 1/4 cups all-purpose flour.

Add 8 tablespoons of cold butter in cubes. Use two forks or a pastry blender to mix the butter into the flour mix until it’s like coarse crumbs. Make a hole in the middle and pour in 2/3 cup of heavy cream or milk. Mix with a spoon or hands until just mixed. Don’t overmix, or the scones could become hard.

Take the dough out and form a ball. Put it on your baking sheet and press it into a 10-inch circle. Cut the circle into 8 wedges with a sharp knife. Bake for about 20-25 minutes, until they’re golden around edges. Let them cool for 30 minutes before cutting them into wedges.

Once cool, melt a can of cream cheese icing in the microwave until it’s liquid. Remember to take off the lid and foil.

Drizzle the icing over the scones. Wait a bit for it to set before serving. These Red Velvet Scones are buttery, soft, chewy, moist, and full of red velvet taste. They are a perfect treat for breakfast.

The Perfect Teatime Indulgence

These Red Velvet Scones are a wonderful treat for teatime. Their rich color and velvety texture are very eye-catching. Inside, they are tender and moist, making each bite a delight.

You can enjoy them plain to appreciate the red velvet taste. Or add a sweet cream cheese frosting on top. Try nuts, dried fruits, or sprinkles for extra fun.

Perfect for treating yourself or sharing with friends, these scones are a hit. They look and taste luxurious, fitting for any teatime or special event. So, why not take a break and enjoy Red Velvet Scones?

FAQ

Can I make these Red Velvet Scones without using a red velvet cake mix?

Absolutely! To ditch the cake mix, just use cocoa powder and red food dye. Add 2 tablespoons of cocoa powder to your dry mix. Then, add red food coloring drop by drop until it looks right.

Can I replace the cream cheese icing with a different frosting?

Sure thing! If cream cheese icing isn’t your cup of tea, choose any frosting you like. Vanilla glaze, chocolate ganache, or a simple powdered sugar icing would be great too.

Can I freeze these Red Velvet Scones?

Yes, freezing them is an option. First, let them cool down fully. Next, wrap them up well or use an airtight box. They’ll last in the freezer for up to 2 months. To thaw, leave them out or pop them in the oven till warm.

Can I add additional ingredients to these scones?

Absolutely! Feel free to add things like nuts, dried fruits, or chocolate chips. Mix them into the dough before you shape it. It’s a fun way to make the scones uniquely yours!

Can I substitute the heavy cream or milk with a non-dairy alternative?

Yes, non-dairy milks work too. Use almond, soy, or coconut milk as a swap for cream or milk. Just check that it’s as thick as cream or milk to keep the scones’ texture right.