Delicious Apple Cinnamon Cake Recipe for Autumn Treats

Fall is perfect for enjoying the sweet tastes of apple and cinnamon. Making Apple Cinnamon Cake is a wonderful way to welcome the season. It’s a tasty treat that captures the fall spirit.

Making this cake is simple, and your kitchen will smell amazing. It’s okay if it doesn’t look perfect; its homemade look adds to its charm. This cozy dessert is best with a cup of tea when the weather is cold.

This recipe is easy for all bakers, no matter your skill level. You just need simple ingredients and follow the clear steps. The cake’s softness and the tasty crumble are what everyone loves.

This cake is great for tea or as a dessert. You can add custard or frozen yogurt. Enjoying it brings the feeling of a warm, autumn day to life.

Next, we’ll show you the ingredients and steps. You’ll soon be baking your own Apple Cinnamon Cake!

Table of Contents

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Ingredients and Instructions

To make this Apple Cinnamon Cake, grab these ingredients:

1 cup butter
1 cup light brown sugar
1/2 cup white sugar
4 eggs
2 cups self-raising flour
2 teaspoons ground cinnamon
2 pink lady apples, chopped
1/2 cup rolled oats
2 tablespoons butter, for the topping

Follow these instructions after gathering everything:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake tin. Line its bottom with baking paper.
Beat the butter, light brown sugar, and white sugar in a big mixing bowl until fluffy.
Now, add the eggs one at a time and mix well with each.
Sift the self-raising flour and ground cinnamon over this mix. Combine everything well.
Mix in the apples until they are all through the batter.
In a different bowl, crumble the rolled oats with the butter.
Put the cake batter in the tin. Then, sprinkle the oat mix on top.
Bake for 50-60 minutes. You’ll know it’s ready when it looks golden and rises well.
After baking, let the cake cool completely in the tin. Then, move it to a plate.

Serving and Storage Suggestions

Sink your teeth into the delightful Apple Cinnamon Cake. It’s perfect for tea time or as a tasty dessert. Enjoy it with a warm cup of tea to feel the coziness of fall.

Add a rich cream cheese frosting to make it even better. This will turn your cake into a favorite for celebrations.

For storing, keep the Apple Cinnamon Cake in a tin for up to 3-4 days at room temperature. But, if it’s warm, chilling is best to keep it fresh. You can also freeze it – as a whole or in slices for quick snacks. Just wait to slice it until it’s cold, makes it easier.

FAQ

Can I use a different type of apple for this recipe?

Yes, you can use your favorite kind of apple. Just remember, each apple type varies in sweetness and tartness. This affects the cake’s taste.

Can I substitute the self-raising flour with all-purpose flour?

Yes, you can swap self-raising flour for all-purpose. Use 1 cup of all-purpose flour for every cup of self-raising. Also, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour used.