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This cherry and almond cake recipe is a delightful homemade treat. It combines the flavors of sweet cherries and almonds perfectly. You just need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, almond extract, cherries, and sliced almonds for this.
The cake turns out moist, tender, and filled with flavor, making it a favorite in summer. You can use either fresh or frozen cherries. This makes the recipe very flexible based on what you have.
Enjoy the sweet and nutty flavors of this cake. It’s great for dessert or a sweet snack with tea. Let’s look at how you can make this amazing cherry and almond cake at home.
Cherry cake has a long history, loved in many cultures. Today, we share a simple recipe. It mixes the taste of cherries and almonds perfectly.
Marian Burros’s Plum Torte recipe from 1983 sets the stage. It’s a favorite, still beloved by many today.
Our recipe can use different fruits like strawberries or plums. While cherries are our pick, you can try your own favorites.
Start by mixing flour, almond flour, baking powder, and a bit of salt. The almond flour makes it soft and adds a nutty taste.
We sweeten it with cane sugar, perfect for the fresh cherries. You can also use coconut oil instead of butter.
Eggs, lemon zest, and extracts make the flavors pop. A bit of sliced almond on top adds a tasty crunch.
The cake is light and full of flavor. It has a crispy top and is great for sharing or enjoying alone.
“The combination of sweet cherries and almond flavors creates a symphony of taste in every bite.”
Let’s explore how to make this special cherry and almond cake. Next, we’ll share the recipe and some useful tips.
Making this cake is easy with following steps. Novice or expert, you will love this cake. It combines sweet cherries with the taste of almonds.
First, gather the ingredients for this cherry almond cake. You’ll need:
Knowing these steps will make baking this cake a joy. Show off your baking with this cake. The blend of cherries and almonds is a real crowd-pleaser. Enjoy it with or without whipped cream.
With the recipe in hand, it’s time to bake. Transform these ingredients into a delicious cake. Enjoy the marvelous taste of cherries and almonds with each piece. Your cake will be a highlight at any celebration.
This cherry and almond cake recipe makes a tasty and flexible treat. It brings together the sweet tastes of cherries and almonds. You can enjoy the cake warm or cool. Also, it works well with fresh or frozen cherries, perfect for any season.
This cake is great for summer parties or as a treat with tea. It’s moist, and the cherries make every bite sweet. Almonds give it a nutty edge that goes well with the cherries.
Searching for a dessert that celebrates cherries and almonds? This cake is what you need. It has bold flavors and is easy to make. Don’t miss the chance to bake and enjoy this delicious treat!
Yes, you can use fresh or frozen cherries in the cherry and almond cake. Just remember to thaw and drain the frozen ones. This is before mixing them into the batter.
Almond flour gives the cake a unique texture and taste. But, if you run out, use all-purpose flour. Know the cake’s flavor and texture might change slightly.
Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for 5 days.
You could freeze the cake for up to 3 months too. First, wrap it well in plastic and then put it in a freezer-safe container.
Lemon zest and juice give the cake a lively citrus taste. But, if you want a less tangy flavor or lack lemons, you can leave them out.
For a dairy-free cake, you can swap butter with melted coconut oil. This adds a hint of tropical taste to the cake.
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