Delicious Fresh Cream Cake with Strawberries for a Light Dessert

Looking for a refreshing dessert? Our Fresh Cream Cake with Strawberries is perfect. It’s light and great for any time, especially in summer.

The cake features the richness of fresh cream and the sweetness of strawberries. It’s a simple yet seriously delightful dessert. Plus, you probably have the basic ingredients needed already.

The vanilla layers make a soft and airy foundation. Diced strawberries in the icing give a nice, fruity pop. With layers of creamy strawberry filling, it looks as good as it tastes.

Put the cake in the fridge for a bit, and it cuts neatly. You can keep any leftovers in the fridge for up to five days. But, enjoying it sooner keeps it tasting the best.

People love how moist, not too sweet, and tasty this cake is. It’s just right for a sunny day, giving you a cool and yummy treat.

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Easy Vanilla Cake Layers for the Fresh Cream Cake

The Fresh Cream Cake uses vanilla cake as a base. This flavor is perfect for the fresh cream and strawberries. The vanilla cake recipe is simple, good for beginners too.

Ingredients for Vanilla Cake Layers:

2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup sour cream
4 large egg whites
1/2 cup vegetable oil
1/2 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 teaspoons vanilla extract

Instructions:

In a medium bowl, mix the flour, cornstarch, baking powder, baking soda, and salt.
In another bowl, blend milk, sour cream, egg whites, oil, butter, sugar, and vanilla. This makes a smooth batter.
Add the dry mix to the wet one slowly. Mix gently to avoid making the cake dense.
Pour this mix into two cake pans and bake.
After about 25-30 minutes, when a fork comes out clean, the cakes are done.
Cool the cakes in the pans before taking them out.

The vanilla cakes are now cool and ready to go under the cream and strawberries. Let’s see how to make this yummy Fresh Cream Cake with Strawberries!

Ingredients	Quantity
All-purpose flour	2 cups
Cornstarch	2 tablespoons
Baking powder	2 teaspoons
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Milk	1 cup
Sour cream	1/2 cup
Egg whites	4 large
Vegetable oil	1/2 cup
Unsalted butter, softened	1/2 cup
Granulated sugar	1 3/4 cups
Vanilla extract	2 teaspoons

The vanilla cake layers are the start of a great dessert. They are soft and airy, perfect with cream and strawberries. With the cakes ready, let’s make the filling with whipped cream and strawberries.

Whipped Cream and Strawberry Filling for the Fresh Cream Cake

The Fresh Cream Cake’s filling is a mix of whipped cream and strawberries. This combo makes the cake taste sweet and refreshing, a treat you won’t want to miss.

To make the filling, mix heavy cream with a bit of vanilla and sugar. Beat it until it’s light and airy. This gives the cake a perfect topping.

After whipping the cream, split it in two. Keep one half for later frosting. Mix the other half with strawberries. This makes the filling fruity and tasty.

Now, start stacking the cake with the cream and strawberries between layers. Cut the cake in half so you end up with four layers. This lets the creamy strawberry mix fill every bite.

With the layers stacked, spread on the last cream layer. It makes the cake smooth and pretty on the outside.

Add sliced strawberries on top for more color and flavor. They make the cake look even more tempting.

Put the cake in the fridge for a few hours or overnight. This time makes the flavors blend, turning it into a delicious harmony of taste.

Once the cake is chilled, cut it and enjoy. The flavors of cream and strawberry mix beautifully, leaving a wonderful taste in every bite.

Conclusion

The Fresh Cream Cake with Strawberries is a special treat. It marries the lightness of vanilla cake with the freshness of strawberries. It’s ideal for anyone seeking a refreshing dessert. What’s more, it’s easy to whip up with everyday ingredients.

Its vanilla cake layers are soft and moist. They’re the perfect starting point for the cake. Then, the cream and strawberry filling offers a delicious punch. Fresh strawberries on top make it look as good as it tastes.

Chill the cake for a few hours or overnight. This step is key for the flavors to meld and the cake to set. Once it’s cooled, slicing it into pieces is a breeze. Remember, you can keep any leftovers in the fridge for a few days.

People love the Fresh Cream Cake with Strawberries. They talk about how moist, just sweet enough, and tasty it is. So, if you love strawberries, this cake is a real winner. It’s perfect for warm weather or anytime you want a special treat.