This grilled vegetable salad recipe captures the essence of summer. It uses fresh ingredients, ideal for eating outdoors. This dish is both tasty and simple to make.
The grilled veggies bring a sweet and smoky flavor. They are the highlight of this meal. Paired with a lemonbasil vinaigrette, it becomes a hassle-free, delicious summer dish.
For a tasty grilled vegetable salad, picking the right veggies is crucial. This recipe features asparagus, red onion, sweet corn, red bell peppers, yellow squash, and zucchini. These vegetables bring bright colors and a mix of flavors and textures.
To get the veggies ready for grilling, slice them or thread the smaller ones on skewers. This helps them cook evenly and makes flipping easy. Use avocado oil, salt, and pepper for seasoning to highlight their natural tastes.
Different veggies need different grill times. Start with the hardier ones like bell peppers and zucchini. Add soft vegetables like asparagus and mushrooms later. Watch the grill closely and turn the veggies for perfect grilling.
After grilling the vegetables to perfection, it’s now time to assemble your salad. But, let’s learn how to make a lemonbasil vinaigrette next. It will add a fresh and tangy taste to our salad.
Vegetables
Preparation for Grilling
Asparagus
Snap the tough ends off and toss with avocado oil, salt, and pepper.
Red Onion
Slice into thick rounds or wedges, brush with oil, and season with salt and pepper.
Sweet Corn
Peel back the husks, remove the silk, and brush with melted butter. Sprinkle with salt and pepper, then fold the husks back over the corn.
Red Bell Peppers
Quarter and remove the seeds. Brush with oil and season with salt and pepper.
Yellow Squash and Zucchini
Slice into thick rounds and toss with oil, salt, and pepper.
Creating the Lemon Basil Vinaigrette
A tasty salad needs a flavorful dressing. The lemonbasil vinaigrette is perfect for grilled veggies. It’s made with basil, lemon juice, garlic, and champagne vinegar. This mix makes veggies taste even better.
To make the lemon basil vinaigrette, here’s what you need:
¼ cup fresh lemon juice
¾ cup basil leaves
2 small garlic cloves
1 teaspoon of champagne vinegar
½ cup extra-virgin olive oil
Salt and pepper to taste
Blend lemon juice, basil, garlic, champagne vinegar, salt, and pepper. Use a blender or food processor. Keep blending until it’s smooth.
While blending, slowly add the olive oil. This helps the dressing mix well. Keep blending until it’s creamy. Then, taste and adjust the seasoning if needed.
You can keep the vinaigrette in the fridge for a week. Make sure it’s in an airtight container. Shake it well before you use it on the salad. It will taste even better as the flavors blend over time.
This dressing isn’t just for vegetable salad. Use it to marinate chicken or on roasted veggies. Its fresh taste enhances many dishes.
Here are more great ideas for using lemon basil vinaigrette:
Try making this dressing for a fresh addition to your summer meals. The lemon basil vinaigrette is easy to make and really improves your food.
Conclusion
This grilled vegetable salad gives you the summer taste you crave. The grilled vegetables bring a wonderful smoky flavor. Plus, the lemon basil vinaigrette makes it bright and tasty.
You can mix up this salad with various veggies and dressings. It’s both healthy and delicious, great for eating outside. Give this recipe a try and enjoy a bite of summer.
FAQ
What vegetables are best for making a grilled vegetable salad?
The best vegetables for a grilled salad are bell peppers, zucchini, onions, asparagus, mushrooms, and tomatoes. These veggies mix great flavors and textures when grilled. They’re perfect for tossing into the salad.
How should I prepare the vegetables for grilling?
To prep veggies for grilling, slice them flat or skewer the small ones. Season with avocado oil, salt, and pepper. Start grilling the tougher veggies first, then the delicate ones to cook everything evenly.
How do I create a lemon basil vinaigrette?
Making a lemon basil vinaigrette is simple. Blend basil, lemon zest and juice, shallot, garlic, champagne vinegar, and olive oil. This dressing makes the grilled salad bright and flavorful.
How long does the lemon basil vinaigrette last?
The lemon basil vinaigrette stays fresh in the fridge for a week. You can also freeze it for later use. This way, you can enjoy it in other meals as well.
Can the grilled vegetable salad be customized?
Yes, you can customize the grilled vegetable salad. Try different veggies and dressings. Add your favorites to make it unique.
Is the grilled vegetable salad a healthy option?
Indeed, the grilled vegetable salad is healthy. It’s made with fresh veggies. Grilling keeps the nutrients in, making it both tasty and good for you.
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