Views: 0
Are you looking for a dessert that’s both sweet and warm? This hot baked fruit salad recipe is perfect. It has applesauce, cherry pie filling, peaches, mandarin oranges, pineapple, brown sugar, and cinnamon. It’s yummy and always a hit with everyone.
It’s easy to make, with only 10 minutes of prep time. Just let your slow cooker or oven do the job. The smell of spices and fruit cooking together is amazing.
Perfect for any event or just a cozy dessert at home. It cooks in 1 hour and 30 minutes. This gives you time to do other things or just relax before enjoying this treat.
This recipe serves 12, making it ideal for gatherings. It’s full of delicious fruit that both kids and adults will love. Cherry pie filling, peaches, mandarin oranges, and pineapple make every bite exciting.
This fruit salad isn’t just tasty. It’s also beautiful to look at. The bright fruit colors can cheer up any day. It’s a great way to make your meal special and make everyone happy.
This recipe is easy and sure to impress your loved ones. It works for both experienced cooks and beginners. Just follow the steps, and you’ll have a dessert that people will love. So, put on your apron, gather your ingredients, and start cooking.
Don’t miss section 2 of this article. We’ll share another great fruit salad recipe you can make in a crock pot.
This crock pot hot fruit salad recipe is a sweet delight. It’s filled with dark sweet cherries, peaches, and pears. This warm dessert will definitely make your family and friends happy.
First, put the drained fruits in your crock pot. Then add cinnamon, margarine (or butter), and honey (or brown sugar). Mix them well so the flavors spread out.
Set the fruit salad to cook on low for 4-6 hours. Remember to stir now and then. When it’s ready, the smell of cinnamon and fruit will be amazing.
It’s time to dig into this delicious hot fruit salad. Enjoy it warm by itself, or add a scoop of vanilla ice cream. You can have it as a sweet dish any time of day. It suits breakfast, lunch, or dinner.
If there are any leftovers, no problem. Keep them in the fridge. Later, you can eat it cold or heat it in the microwave. It’s a dessert that’s always ready to please.
For more ideas on hot fruit salads, see these sites:
These links will show you how to make your hot fruit salad even better.
So, try this crock pot hot fruit salad recipe. It’s easy and tasty, perfect for warming the heart. With a crock pot, you get a delicious fruit treat with little effort. Make it for those you care about or just for you. Enjoy cooking!
In conclusion, fresh fruits are always better for tasty and healthy fruit salads. You can mix many kinds of fruits, like berries, peaches, and more. This variety allows for endless tasty combinations.
Choosing the right dressing is key to a great fruit salad. You can pick from creamy, non-creamy, or Greek yogurt-based dressings. But, remember to keep certain fruits away from dairy to avoid a bad taste.
Cut the fruits into small pieces to make the salad easy to eat. To make your salad special, add things like chopped pistachios or fresh mint.
Making your fruit salad in advance or right before eating is your choice. But, be careful with fruits that don’t last long once cut, like bananas and raspberries.
Follow these tips and explore different recipes to make the most of seasonal fruits. There’s a lot to try and enjoy, so start making your perfect fruit salad today!
Looking for more ideas? Check out these great recipes:
https://www.savorynothings.com/best-fruit-salad/,
https://seasonsinthekitchen.com/summer-cherry-and-berry-fruit-salad-recipe/,
https://paleoleap.com/fruit-salad-ideas/.
You’ll need chunky applesauce, cherry pie filling, and sliced peaches. Also, add mandarin orange segments, pineapple chunks, brown sugar, and ground cinnamon.
Preparing this tasty dish takes 1 hour and 40 minutes. You’ll spend 10 minutes getting it ready. Cooking it will then take 1 hour and 30 minutes.
It makes 12 servings.
For the crock pot version, you need canned dark sweet cherries and peaches. Also, canned pears, cinnamon, honey (or brown sugar), and margarine (or butter).
First, drain the juices from the canned fruits and put them in the crock pot. Add cinnamon, butter, and honey (or brown sugar).
Cook on low for 4-6 hours, stirring now and then. You can enjoy it warm, on its own or with ice cream.
Jello recipes with cool whip and fruit are great for any festive event. They're perfect…
Are you tired of store-bought salad dressings that lack flavor and freshness? Look no further!…
Delight in Chinese Steamed Egg Custard for dessert. It's creamy, velvety, and easy to make…
The Brown Derby Cobb Salad is famous and started at the Hollywood Brown Derby restaurant.…
Add these satisfying salads to your lunch routine. They're ideal for plant-based nutrition, providing a…
Are you searching for a tasty and healthy lunch? This fresh shrimp and crab salad…