This lime and coconut loaf cake is a treat full of action. It brings together the lively taste of lime with the exotic sweetness of coconut. The result is a moist, tasty snack cake. Perfect for those looking for something refreshing and a bit sour.
This recipe comes from Pam Corbin’s “Cakes” book. You can make it your own by adding white chocolate chips. Together, lime and coconut feel like a bite of the tropics. The little sprinkle of cardamom does add some spice but doesn’t take over the taste.
The cake’s mix includes wholemeal spelt, coconut, and plain flours. This mix gives it a great texture. It’s baked in a silicone loaf shape, making it easy to take out. You could also bake it as mini loaves if you like.
This cake stays amazingly moist. You can enjoy it for a few days if kept in a sealed box.
This easy recipe for Lime and Coconut Loaf Cake is great for those who love the mix of lime and coconut’s tropical taste. It’s a refreshing treat that anyone will enjoy. The cake is moist and rich, perfect for summer.
First, mix the flour, baking powder, lime zest, coconut, and sugar in a bowl.
Then, add butter, eggs, and coconut milk. Mix everything well.
Pour the batter into a lined and greased loaf tin. Level the top with a spatula.
Bake at 350°F (180°C) for around 45 minutes. Check with a toothpick. If it comes out clean, it’s done.
Let it cool in the tin for 10 minutes. Then, move it to a wire rack to cool completely.
Tips:
For more tropical flavor, add a lime drizzle topping to the Lime and Coconut Loaf Cake. Mix lime juice with sugar and drizzle it over. This will make it even tastier.
This Lime and Coconut Loaf Cake is a great snack by itself. It pairs well with ice cream and iced tea. Its tropical taste is perfect for any summer event. Enjoy this simple and lovely Lime and Coconut Loaf Cake today!
Tips and Tricks for Baking the Perfect Lime and Coconut Loaf Cake
To bake a great lime and coconut loaf cake, follow these tips. First, preheat your oven to 180°C (350°F). Make sure to grease and line your loaf tin to avoid sticking.
Let the cake bake for about 45 minutes. It’s ready when it’s risen, golden, and firm. Don’t open the oven early to check, as this might make the cake sink. Watching through the oven door helps you see when it’s almost done.
Poking the cake with a metal skewer can show if it’s ready. If the skewer has no batter, it’s cooked. Remember, overcooking can make it dry. Another way to check is by gently pressing the top. If it bounces back and makes a slight sound, it’s finished.
To make your cake even tastier and moist, add a lime juice and sugar drizzle on top. Garnish it with more coconut and lime zest for a pretty look. Using these hints will ensure your lime and coconut loaf cake turns out perfectly every time.
Baking Tips for Lime and Coconut Loaf Cake
Baking Tips
Description
Preheat the oven
Preheat the oven to 180°C or 350°F to ensure even baking.
Grease and line the loaf tin
Prevent sticking by greasing and lining the loaf tin with parchment paper.
Baking time
Bake the cake for approximately 45 minutes or until it is well risen, golden brown, and firm to the touch.
Avoid opening the oven
Opening the oven too soon can cause the cake to sink in the center.
Use a metal skewer
Test for doneness by inserting a metal skewer – if it comes out clean, the cake is done.
Press the top of the cake
If the top bounces back and you can hear slight hissing of tiny bubbles, it’s ready.
Drizzle and garnish
Add a lime juice and sugar drizzle and garnish with extra coconut and lime zest for enhanced flavor and presentation.
Enjoy the Tropical Delight of Lime and Coconut Loaf Cake
Enjoy the zesty taste of a lime and coconut loaf cake. It’s a true tropical treat. The flavors will make you feel like you’re in paradise. This snack offers a pure joy for your taste buds.
The mix of lime and coconut gives a perfect blend of tart and sweet. This cake is moist and delicious. Eat it alone or with ice cream. Every bite is a taste of the tropics.
It’s easy to make this cake at home with our recipe. The lime and coconut cake brings the tropics to you. So, dig in and get lost in tropical flavors.
FAQ
Can I use a different type of flour for this lime and coconut loaf cake?
Yes, you can use all-purpose flour instead of the recommended flours.
Can I make mini loaves instead of one large loaf?
Certainly! You can make small individual loaves using mini loaf pans.
How long can I store the lime and coconut loaf cake?
Keep it in an airtight container, and it will stay fresh for several days.
Can I add white chocolate chips to the cake?
Adding white chocolate chips is a great idea for more sweetness.
How do I know if the cake is done baking?
Use a metal skewer. If it comes out clean, the cake is ready. Also, lightly press the cake top.
Can I use a different type of citrus instead of lime?
Yes, try lemon or orange instead of lime for a unique taste.
Can I omit the cardamom from the recipe?
Certainly! Leave out the cardamom if you like a milder flavor.
Can I make a lime drizzle topping for the cake?
Yes. The recipe guide has a lime juice and sugar drizzle for more flavor and moisture.
Can I garnish the cake with additional coconut and lime zest?
Absolutely! More coconut and lime zest on top looks great.
Can I serve the cake with anything else?
Enjoy it as is or with ice cream and iced tea for a great treat.
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