Delicious No Mayo Pasta Salad Recipe

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This pasta salad is a great choice for a tasty and healthy side. It’s made without mayo for a lighter taste.

It has ingredients like rotini pasta, tomatoes, cucumber, and red onion. The salad is mixed with ranch and Italian-style dressings. You can make it in 30 minutes and it serves 12.

This dish has 517 calories, 31g of fat, 50g of carbs, and 9g of protein per serving.

Looking for a yummy pasta salad that’s also healthy? Try this no mayo recipe. It’s perfect for barbecues, potlucks, or dinner sides. This salad will definitely win everyone over.

Try it out for a tasty and healthier pasta salad option!

Ingredients and Directions

To make this delicious no mayo pasta salad, you will need:

• 1 package of rotini pasta
• 2 tomatoes, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup ranch dressing
• 1/2 cup Italian-style salad dressing

Now, let’s walk you through the pasta salad directions:

1. Cook the rotini pasta according to the package instructions until tender.
2. Rinse the cooked pasta with cold water to stop the cooking process, then drain well.
3. In a large bowl, combine the cooked pasta, diced tomatoes, diced cucumber, and sliced red onion.
4. In a separate bowl, mix together the ranch dressing and Italian-style salad dressing until well combined.
5. Pour the dressing mixture over the pasta mixture.
6. Gently toss the ingredients until the pasta and vegetables are evenly coated with the dressing.
7. You can serve the pasta salad immediately or refrigerate it for a few hours to allow the flavors to meld together.

This no mayo pasta salad is perfect for picnics and potlucks. It’s also a refreshing side for your summer meals. The tangy ranch dressing and zesty Italian-style dressing add a burst of flavor. They make the pasta and vegetables pop.

Get creative with your toppings. Try adding fresh herbs like basil or parsley. Or sprinkle on some grated Parmesan cheese for a savory kick. You can tailor this versatile pasta salad to your taste. Go ahead and add olives, bell peppers, or grilled chicken for more protein.

This salad is a refreshing, healthy choice for lunch or as a side dish. Serve it next to grilled meats or fish for a full meal. It’s sure to win over your guests. So, gather the ingredients and make this tasty no mayo pasta salad today!

Tips and Serving Suggestions

Want to make your no mayo pasta salad better? Here are some tips and ideas. Try different pastas like penne or fusilli. Add colorful veggies like bell peppers or olives for taste and looks.

Add proteins like chicken or shrimp to turn it into a full meal. You can also make it vegan or Tex-Mex style. This makes the salad fit any diet.

Get creative when you serve it. Top it with croutons or Parmesan for extra taste and crunch. It’s great for events like picnics or barbecues. Serve it with grilled food, other salads, and fresh fruits. Offer drinks like Iced Green Tea too. Make it pretty by using a colorful dish.

For better flavor, make it ahead of time and chill it. This helps the dressing mix well with the ingredients. Keep leftovers in the fridge for up to 3 days. Don’t freeze it, as it may ruin the pasta and veggies.

These tips will help your pasta salad stand out. Find the full recipe here, here, or here. Enjoy making and eating this tasty, healthy dish!