Apple Olive Oil Cake

Delightful Apple Olive Oil Cake: Light and Flavorful

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Welcome to our special apple olive oil cake recipe. This dessert is light and tasty. It blends the sweetness of fresh apples with the rich taste of olive oil. The cake comes from Liguria, Italy, a place known for its delicious food.

Our cake includes sweet apple chunks and juicy raisins. It also has a touch of cinnamon and nutmeg. Using extra virgin olive oil makes the cake soft and moist. Plus, it’s healthier than using butter.

A good quality olive oil makes the cake even better. Gala apples are great for this, but you can try other kinds too. Think about using Honey Crisp or Pink Lady for a different taste.

The cake batter is thick, so don’t add more liquid. For a vegan option, you can use coconut milk and orange juice instead of eggs.

This cake is perfect for breakfast, a snack, or a dessert. It’s not too heavy and very tasty. Keep reading for the full recipe.

How to Make Apple Olive Oil Cake: A Simple Recipe with Impressive Results

Do you want a tasty, simple cake? Try this apple olive oil cake recipe. It’s easy to make and will wow your friends and family. Let’s start baking!


  • 3 Gala apples, peeled and chopped
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 cup olive oil
  • 1 cup sugar
  • 1/4 cup apple juice
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt


  1. In a bowl, toss the chopped apples with cinnamon and sugar until coated.
  2. In a separate bowl, mix together the olive oil, sugar, apple juice, and vanilla extract until well combined.
  3. Add the eggs to the mixture one at a time, then mix well.
  4. In another bowl, sift the flour, baking powder, cinnamon, and salt together.
  5. Gradually add the dry mix to the wet mix, stirring until smooth.
  6. Fold in the diced apples evenly.
  7. Put the batter in a greased bundt pan and spread it out.
  8. Bake at 350 degrees F for 60-75 minutes. A toothpick should come out clean.
  9. Let the cake cool in the pan for 30 minutes.
  10. Then, carefully move the cake to a serving platter.
  11. Dust with powdered sugar for a pretty look.

Enjoy Your Homemade Apple Olive Oil Cake!

Now you have a great dessert. This cake is perfect for any event. The mix of apples, cinnamon, and olive oil tastes amazing. You can also add caramel or ice cream makes it even better.

Ready to bake this delicious cake? Get your stuff and follow the recipe. Your friends and family will love it!


The apple olive oil cake is delightful, easy to make, and great for any time. It’s influenced by Italian flavors. It mixes the sweet taste of apples with the luxurious flavor of olive oil.

Olive oil makes the cake moist and soft. It’s a better choice than butter. You can also make the cake without eggs, using coconut milk and orange juice, to make it vegan.

This cake is perfect in the morning, for tea, or as a treat. It is light and tasty. You can make it even better with caramel sauce or ice cream on top, making it loved by all.

In short, the apple olive oil cake is a great choice. It offers a rich experience with every bite. Give it a chance and see how this dessert can bring joy to your taste buds.


What is the origin of the apple olive oil cake?

It comes from Liguria, Italy’s coastal area.

What is special about this Italian apple olive oil cake?

It’s a newer take on a traditional Ligurian cake. It features fresh apples, raisins, and spices.

How does olive oil contribute to the flavor and texture of the cake?

Olive oil makes the cake moist and flavorful. It’s a healthy butter substitute.

What type of apples can be used in this recipe?

Gala apples work well, but Honey Crisp and Pink Lady give it a twist.

Can the cake be made vegan?

Yes, by swapping eggs with coconut milk and orange juice.

What are some serving suggestions for the apple olive oil cake?

Serve alone, or with honey or caramel. It’s also great with vanilla ice cream.

How long does the cake stay fresh?

It lasts several days, perfect for preparing in advance.

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