Delightful Cherry Sultana Cake for a Fruitful Baking Session

Celebrate the sweet flavors of summer with a cherry sultana cake. It takes you to a sunny orchard with every bite. This Madeira cake mixes the freshness of cherries with sultanas’ gentle sweetness. It’s ideal for anyone in the kitchen, promising to wow your guests.

This cake bursts with fruity flavors thanks to 250g of fresh, quartered or halved cherries. Ground almonds add a great feel and keep it moist. This way, every bite is savory. There are tips for a gluten-free version, too, so everyone can enjoy.

It’s great by itself or with cream or ice cream. Use it at picnics, with tea, or as a perfect meal end. The cake fits any occasion, making it a must-have dessert.

So get ready to bake. Follow the simple steps and make this cherry sultana cake. It’s a sweet joy for your next baking adventure.

Table of Contents

Toggle

Ingredients and Preparation for Cherry Sultana Cake

Making a cherry sultana cake is simpler than you think. It has a satisfying list of ingredients. You will soon bake a delightful treat.

Ingredients

You’ll need these ingredients for the cherry sultana cake:

Ingredients	Quantity
Self-raising flour	250g
Butter	250g
Caster sugar	250g
Eggs	4
Ground almonds	100g
Vanilla extract	1 teaspoon

These ingredients work together to make a moist, delicious cake. They balance the sweetness of cherries with almond richness.

Preparation

Here’s how to prepare the cherry sultana cake:

Preheat the oven to 180°C (350°F). Grease your cake tin with butter or baking spray.
Wash the cherries and remove the pits. Cut them into quarters or halves.
Cream butter and sugar in a mixing bowl until it’s light and fluffy.
Add the eggs one at a time, making sure to beat well after each addition.
Slowly mix the self-raising flour and almonds into the batter.
Add the vanilla extract.
Gently add the prepared cherries and sultanas to the mix.
Pour the batter into the prepared tin smoothly.
Bake for 45-50 minutes, or until a skewer comes out clean when inserted.
Take the cake out when done, let it cool in the tin for a bit. Then, transfer it to a wire rack to cool completely.

Your cherry sultana cake is now ready to enjoy. It has a moist texture and fruity flavors. Enjoy it alone or with whipped cream for extra indulgence.

Tips and Variations for Cherry Sultana Cake

Baking a delicious cherry sultana cake can be a rewarding task. There are some tips and variations you can use to make this classic even better. With these tips, your cake will be moist and full of flavor, perfect for any event.

Tips for a Moist and Flavorful Cake

Avoid overprocessing the batter: Don’t mix the batter too much to keep it moist. Overmixing can make it dry and heavy. Just mix the ingredients until they’re barely combined.
Gently fold in the cherries: Be careful when folding in the cherries. Use a spatula or spoon gently to keep the cake from turning purple and keep the cherries whole.
Add ground almonds: Ground almonds add moisture and a nutty flavor to the cake. They help make the cake tender and tasty.

Follow these tips to make sure your cherry sultana cake is perfect. It will be moist, flavorful, and everyone will love it.

Variations to Explore

The classic cherry sultana cake is great, but there are many ways to make it even more delicious. You can try these fun twists:

Use different types of fruit: Try using fruits like blueberries, raspberries, or apples with your cherries. It will make the cake more colorful and add new flavors.
Add flavorings: Add almond extract, citrus zest, or cinnamon to make the cake taste even better. These flavors will add something special to your cake.

Feel free to get creative with your cherry sultana cake. These variations can make it really unique and tasty.

Serving, Storing, and Freezing

When your cherry sultana cake is done, you should know how to best serve, store, and freeze it for later:

Serving: Sprinkle powdered sugar on the cake, top it with fresh cherries, or add whipped cream for extra beauty and taste.
Storing: Keep any extra cake in an airtight container at room temperature for three days. It will last for up to a week in the fridge.
Freezing: To keep the cake longer, freeze slices wrapped in plastic or foil. They’ll stay good for up to three months.

By using these tips and trying out some variations, your cherry sultana cake will be amazing. Perfect for a special day or just as a treat, everyone will find it delicious.

Conclusion

Our journey through the cherry sultana cake recipe showed us a culinary gem. It combines the fresh taste of cherries with the nutty texture of ground almonds. This fusion makes the cake excellent.

This cake stands out because it can be enjoyed in many ways. You can have it at a picnic, as a sweet dessert, or with tea. It’s easy to make, perfect for anyone who loves baking or is just starting out.

We hope you feel excited to make this at home. The cherry sultana cake is more than a dessert; it’s a joy to eat with loved ones. So, start baking and enjoy this wonderful creation!

FAQ

Can I use frozen cherries instead of fresh cherries for the cherry sultana cake?

Yep, you can swap in frozen cherries for the fresh ones in the cherry sultana cake. Just remember to thaw them and then drain well before mixing them in the batter.

Can I replace self-raising flour with all-purpose flour in the cherry sultana cake recipe?

Sure, you can use all-purpose flour instead of self-raising. For the same lightness, mix 1 1/2 teaspoons of baking powder into every cup of all-purpose flour.

Can I make a vegan version of the cherry sultana cake?

Absolutely, you can go the vegan route with this cake. Swap out the butter for vegan butter or coconut oil. As for the eggs, use a vegan substitute like applesauce or flaxseed.