DIY Dorothy Lynch Salad Dressing Recipe

Make your own Dorothy Lynch salad dressing with our simple recipe. It’s great for anyone who loves salad! You’ll need condensed tomato soup, vegetable oil, vinegar, sugar, and a few spices.

It takes just 10 minutes to whip up about 3 cups of dressing. That’s enough for 20 salads. One serving has 138 calories, 11g of fat, and 10g of carbs.

Our recipe lets you enjoy Dorothy Lynch’s unique flavor at home. It’s perfect for sprucing up any salad, whether it’s a basic green or something fancier. This dressing’s tangy and creamy taste is sure to impress.

We’re about to explore the ingredients and how-to steps for this dressing. Don’t miss the chance to recreate Dorothy Lynch’s nostalgic taste right in your kitchen!

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Ingredients for Dorothy Lynch Salad Dressing

Making a homemade dressing is simple. You just need the right stuff. To mix up your own tasty Dorothy Lynch salad dressing, grab these:

Dorothy Lynch salad dressing ingredients:
A can of condensed tomato soup
Vegetable oil
White sugar
Vinegar
Dry mustard powder
Salt
Celery seeds
Coarsely ground black pepper
Garlic powder
Cornstarch (optional for thickening)

With these items, you can make a dressing that’s both tangy and bold. Dorothy Lynch dressing is perfect for enhancing any salad.

Got everything? Great! Now let’s dive into how to whip up this amazing dressing.

Instructions for Making Dorothy Lynch Salad Dressing

Making Dorothy Lynch salad dressing is easy! Just follow these steps for a yummy dressing:

In a large jar with a lid, mix these ingredients:

Ingredients	Measurements
Tomato soup	1 can
Vegetable oil	1 cup
Sugar	1 cup
Vinegar	1 cup
Dry mustard	1 teaspoon
Salt	1 teaspoon
Celery seeds	1 teaspoon
Black pepper	1/2 teaspoon
Garlic powder	1/2 teaspoon
Cornstarch (optional for thicker dressing)	1 tablespoon

Note: If you prefer a thicker dressing, you can stir in cornstarch.

Shut the jar tight and shake hard until all is well mixed.
You can use the dressing right away.
For best taste, chill it overnight before you use it.
Keep any extra dressing in the fridge.

Now you’ve made your own Dorothy Lynch salad dressing! Enjoy it on your salads for extra flavor.

Conclusion

Finally, making Dorothy Lynch dressing at home lets you enjoy this famous salad dressing’s unique taste. It’s tangy and sweet, perfect for all sorts of salads and pasta dishes. It will definitely satisfy your cravings, whether you’ve loved it for years or are just trying it.

Feeling adventurous? Try using Dorothy Lynch dressing in new ways. Check out recipes like Dorothy Lynch Mac & Cheese or Garden Veggie Ravioli with Smoky Dorothy Lynch. These show how versatile the dressing is and offer a fun twist on classic favorites.

Dorothy Lynch dressing is celebrating 50 years of popularity. It has become a must-have in many homes across the nation. People love its creamy texture, sweet and spicy taste, and the memories it brings. It continues to win over hearts and add joy to meals.

Next time you’re shopping, remember to grab a bottle of Dorothy Lynch dressing. Embark on a culinary journey like no other. Join the many fans who adore this iconic dressing. See for yourself why it’s a hit in both homes and restaurants. Happy cooking!

FAQ

What is Dorothy Lynch salad dressing?

Dorothy Lynch salad dressing is both tangy and sweet. It goes well with many salads. People love it for its unique, nostalgic flavor. You can make it at home with easy-to-find ingredients.

What are the ingredients for Dorothy Lynch salad dressing?

To make Dorothy Lynch dressing, you need condensed tomato soup and vegetable oil. Add sugar, vinegar, and dry mustard powder. Include salt, celery seeds, black pepper, and garlic powder. Use cornstarch if you want it thicker.

How do I make Dorothy Lynch salad dressing?

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a big jar. Add cornstarch for thickness if you’d like. Shake well. It’s best served after chilling overnight.