The Double Doozie Cookie Recipe brings extra joy for cookie fans. It draws inspiration from the Great American Cookie Company’s classic sugar cookie double doozies. These cookies are soft, chewy and have a hint of salt. They boast a crinkle top and tangy taste. Two of these cookies come together with sweet American buttercream frosting. Enjoy their softness for days and satisfy any cookie craving.
Are you in the mood for a delicious treat? The Sugar Cookie Double Doozies are just perfect. These cookies are a mix of soft, chewy goodness and creamy frosting. Just follow a few simple steps to make this classic recipe at home.
To start, gather the following ingredients:
1 cup unsalted butter, softened
1 tsp baking soda
1/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
1 small box instant vanilla pudding mix
2 large eggs
2 1/4 cups all-purpose flour
12 oz semi-sweet chocolate chips
1 lb confectioner’s sugar
1 tbsp butter
1/2 cup shortening
2 tbsp milk
2 tbsp hot water
1/4 tsp salt
1/2 tsp vanilla extract
“These soft and chewy cookies are the perfect combination of sweetness and texture.”
First, preheat your oven to 325 degrees Fahrenheit.
Cream together the butter, granulated sugar, and brown sugar until they’re light and fluffy. Then add the vanilla extract and pudding mix, followed by the eggs.
Whisk the all-purpose flour and baking soda together in a separate bowl. Gradually mix these dry ingredients into the wet mix to form a soft dough.
Add the chocolate chips to the dough, making sure they’re well distributed.
Scoop rounded portions of dough onto a baking sheet lined with parchment. Make sure they’re about 2 inches apart.
Bake them for 8 to 12 minutes. They should be golden brown at the edges when they are done.
While the cookies cool, make the frosting. Mix confectioner’s sugar, butter, shortening, milk, hot water, salt, and vanilla until fluffy.
To assemble the Double Doozies, spread a tablespoon of frosting on one cookie. Then press another cookie on top to sandwich them together.
Now, your homemade Sugar Cookie Double Doozies are ready! Enjoy this wonderful blend of cookies and frosting. They’re sure to make any sweet tooth happy.
Variations and Tips for the Double Doozie Cookie Recipe
The Double Doozie Cookie Recipe can be changed to fit everyone’s tastes. Here are exciting variations and tips for a better baking experience:
1. Chocolate Lover’s Delight
For those who adore chocolate, add chocolate chips to the dough. This will create cookies that are both soft and full of melted chocolate. A perfect treat for chocolate fans.
2. Transform it into a Cookie Cake
Why not make a large cookie cake? Just bake two large cookies, cool them, and put frosting between. You get a delicious cake that will impress everyone.
3. Experiment with Frosting Flavors
You don’t have to stick with the usual frosting. Try chocolate frosting for extra richness. Or a tangy cream cheese frosting offers a nice contrast. The choice is yours.
4. Other Cookie Variations
Feel free to try new flavors. Add coconut and pecans for a German Chocolate Cake twist. For something fun, add sprinkles to the dough. There are so many possibilities.
Remember, baking is about having fun and being creative. Feel free to change the recipe to suit your taste. Make your own special treats.
To keep your Double Doozie Cookies fresh, store them in the fridge. Use an airtight container, and they’ll last up to 5 days. But, they taste best if eaten within 2 to 3 days.
For longer storage, freezing is a good option. Wrap each cookie or put them in an airtight container. They can be frozen for up to 3 months. Just thaw at room temperature to enjoy.
Conclusion
The Double Doozie Cookie Recipe is a hit for any event. It’s perfect when you want a classic sugar cookie or to try new flavors. These cookies are soft, chewy, and come with delicious frosting.
It’s great for all bakers, no matter their experience. You can make 80 to 100 cookies in one go, making it great for parties. Plus, it only costs S$10 per batch, so it’s good for your wallet too.
Try out this recipe for yourself. It takes 10 minutes to prepare and 20 minutes to bake. Soon, you’ll have yummy, golden brown cookies. They’re perfect for any occasion, sure to make everyone happy. So, why wait? Start baking and enjoy these treats!
FAQ
What is the inspiration behind the Double Doozie Cookie Recipe?
The recipe takes its cue from the classic sugar cookies made by the Great American Cookie Company. These are known as double doozies.
How would you describe the taste and texture of the Double Doozie Cookies?
These cookies are soft and chewy with a slight saltiness. They have a crinkled top. Their tangy flavor makes them unique.
How long do the Double Doozie Cookies stay soft?
They remain soft for a few days. This makes them a great treat for any time craving.
How do I make the Double Doozie Cookies?
Begin by mixing butter and sugar until creamy. Then blend in an egg and some vanilla extract.
In a different bowl, mix all-purpose flour, salt, cream of tartar, and baking soda. Combine this with the wet mixture to make your dough. Shape the dough into balls, roll them in coloured sanding sugar, and bake. When they’re slightly underdone, take them out to cool.
Finally, sandwich two cookies with homemade buttercream frosting. This frosting is made from butter, sugar, a pinch of salt, and milk.
Can I customize the Double Doozie Cookie Recipe?
Absolutely. You can tailor the recipe to your liking. For a chocolate version, add chocolate chips to your mix. Or create a double cake by doubling the cookie recipe and layering frosting between.
Try different frostings like chocolate or cream cheese. You could also explore other cookie varieties such as German Chocolate Cake Cookies or Funfetti Cookie Cake.
What makes the Double Doozie Cookie Recipe a versatile treat?
Its versatility comes from the ability to adapt and change it to fit any taste. By varying the flavors, fillings, and frostings, you can craft a cookie that’s uniquely yours.
Views: 5Funeral cookies have been a part of Victorian funerals for ages. They were given to mourners as a sweet token of the person’s life. These cookies were shared at the service or sent to friends who couldn’t attend. The tradition of funeral cookies is found in many cultures around the world. In Wales and…
Views: 9Craving a cake that’s both moist and rich in flavor? Our recipe combines coconut’s tropical twist with the sweetness of cherries. This cake will fill your cravings and have you wanting seconds. This pound cake is soft and buttery, perfect for any occasion. It’s full of coconut and cherry flavors, making each bite a…
Views: 1Create a delightful lakeside treat by crafting your own sugar cookies using the Land O Lakes recipe. This recipe is perfect for perfecting your baking skills and indulging in homemade treats. By following this recipe, you can craft delicious sugar cookies that are sure to please your taste buds. Ingredients and Instructions To make…
Views: 2Looking for a dessert that blends three amazing treats? The Sugar Cookie Oreo Brownie is perfect. It’s a delicious mix of fudgy brownies, chewy sugar cookies, and classic Oreos. A treat that will delight any sweet tooth. It’s easy to make this dessert. You’ll need a 17.5-oz Sugar Cookie mix and an 18.3-oz brownie…
Views: 1Welcome to the magical world of marshmallows! This recipe combines classic chocolate chip cookies with the sweet touch of marshmallows. The result is a treat that’s truly enchanting. You won’t be able to resist these chocolate chip marshmallow cookies. What makes these cookies special is adding marshmallows to the dough. They add a unique…
Views: 1Maraschino Cherry Shortbread Cookies are a delightful holiday treat. They have a delicate texture and lovely aroma and taste. The mix of maraschino cherries and chocolate chips makes them irresistible. Maraschino Cherry Shortbread Cookie Recipe This recipe needs unsalted butter, powdered sugar, maraschino cherries, chocolate chips, vanilla extract, all-purpose flour, and salt. To make…
