Doubling Delight: Double Doozie Cookie Recipe

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The Double Doozie Cookie Recipe brings extra joy for cookie fans. It draws inspiration from the Great American Cookie Company’s classic sugar cookie double doozies. These cookies are soft, chewy and have a hint of salt. They boast a crinkle top and tangy taste. Two of these cookies come together with sweet American buttercream frosting. Enjoy their softness for days and satisfy any cookie craving.

How to Make the Double Doozie Cookies

Are you in the mood for a delicious treat? The Sugar Cookie Double Doozies are just perfect. These cookies are a mix of soft, chewy goodness and creamy frosting. Just follow a few simple steps to make this classic recipe at home.

To start, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 tsp baking soda
• 1/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 small box instant vanilla pudding mix
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 12 oz semi-sweet chocolate chips
• 1 lb confectioner’s sugar
• 1 tbsp butter
• 1/2 cup shortening
• 2 tbsp milk
• 2 tbsp hot water
• 1/4 tsp salt
• 1/2 tsp vanilla extract

“These soft and chewy cookies are the perfect combination of sweetness and texture.”

First, preheat your oven to 325 degrees Fahrenheit.

Cream together the butter, granulated sugar, and brown sugar until they’re light and fluffy. Then add the vanilla extract and pudding mix, followed by the eggs.

Whisk the all-purpose flour and baking soda together in a separate bowl. Gradually mix these dry ingredients into the wet mix to form a soft dough.

Add the chocolate chips to the dough, making sure they’re well distributed.

Scoop rounded portions of dough onto a baking sheet lined with parchment. Make sure they’re about 2 inches apart.

Bake them for 8 to 12 minutes. They should be golden brown at the edges when they are done.

While the cookies cool, make the frosting. Mix confectioner’s sugar, butter, shortening, milk, hot water, salt, and vanilla until fluffy.

To assemble the Double Doozies, spread a tablespoon of frosting on one cookie. Then press another cookie on top to sandwich them together.

Now, your homemade Sugar Cookie Double Doozies are ready! Enjoy this wonderful blend of cookies and frosting. They’re sure to make any sweet tooth happy.

Variations and Tips for the Double Doozie Cookie Recipe

The Double Doozie Cookie Recipe can be changed to fit everyone’s tastes. Here are exciting variations and tips for a better baking experience:

1. Chocolate Lover’s Delight

For those who adore chocolate, add chocolate chips to the dough. This will create cookies that are both soft and full of melted chocolate. A perfect treat for chocolate fans.

2. Transform it into a Cookie Cake

Why not make a large cookie cake? Just bake two large cookies, cool them, and put frosting between. You get a delicious cake that will impress everyone.

3. Experiment with Frosting Flavors

You don’t have to stick with the usual frosting. Try chocolate frosting for extra richness. Or a tangy cream cheese frosting offers a nice contrast. The choice is yours.

4. Other Cookie Variations

Feel free to try new flavors. Add coconut and pecans for a German Chocolate Cake twist. For something fun, add sprinkles to the dough. There are so many possibilities.

Remember, baking is about having fun and being creative. Feel free to change the recipe to suit your taste. Make your own special treats.

To see the full recipe and how to bake it, visit https://bakeorbreak.com/2023/08/chocolate-chip-cookie-sandwiches/.

Storage Tips

To keep your Double Doozie Cookies fresh, store them in the fridge. Use an airtight container, and they’ll last up to 5 days. But, they taste best if eaten within 2 to 3 days.

For longer storage, freezing is a good option. Wrap each cookie or put them in an airtight container. They can be frozen for up to 3 months. Just thaw at room temperature to enjoy.

Conclusion

The Double Doozie Cookie Recipe is a hit for any event. It’s perfect when you want a classic sugar cookie or to try new flavors. These cookies are soft, chewy, and come with delicious frosting.

It’s great for all bakers, no matter their experience. You can make 80 to 100 cookies in one go, making it great for parties. Plus, it only costs S$10 per batch, so it’s good for your wallet too.

Try out this recipe for yourself. It takes 10 minutes to prepare and 20 minutes to bake. Soon, you’ll have yummy, golden brown cookies. They’re perfect for any occasion, sure to make everyone happy. So, why wait? Start baking and enjoy these treats!