Easy Apple Loaf Cake

Easy Apple Loaf Cake: A Quick and Delicious Bake

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Welcome to a delightful baking adventure with our Easy Apple Loaf Cake recipe! This homemade apple bread is moist and delicious, loaded with fall spice flavors. It’s perfect for anyone, from beginners to experienced bakers. You’ll quickly become a fan of this easy, tasty treat.

The secret to this apple loaf cake is how simple it is. There’s no mixer or tricky steps needed. You just need a few ingredients, like juicy apples and fall spices, to make a dish that smells like autumn in your home.

Switching butter with olive oil makes this recipe stand out. Olive oil keeps the loaf moist and adds a rich flavor. It pairs beautifully with the sweet apples and spices.

The recipe instructions are straightforward. Grate and chop the apples, mix the ingredients, fold them together, and bake. What you get is a moist loaf with a soft crumb, packed with apple chunks and spicy warmth.

After baking, cool the loaf in the pan completely for the best texture. Then, slice it and enjoy. You can eat it right away or save some for later. It’s a delightful treat anytime.

Ready to make this wonderful cake? Follow our guide for the Easy Apple Loaf Cake step by step!

How to Make Easy Apple Loaf Cake: A Step-by-Step Guide

Craving a tasty treat that screams fall? This homemade apple loaf cake is perfect. It’s moist and filled with warm spices. You’ll love making and eating it. Let’s start baking!

Preparing the Apples

To begin, prepare the apples. Peel and core two of them. Grate them into a bowl for added moisture. Then, chop a third apple. Mix it with lemon juice to keep it from browning.

Mixing the Batter

First, mix the dry cake ingredients. In a big bowl, whisk sugar and eggs. Add olive oil and vanilla. Then, mix in the grated apples. Slowly stir in the dry ingredients.

Finally, add the chopped apples and walnuts. Mix lightly. Your batter is ready.

Baking and Cooling

Preheat to 350°F. Prep a loaf pan with grease and parchment paper. Pour in the batter. Bake for 50 minutes. A toothpick should come out clean.

Cool the cake in the pan. Don’t rush to take it out. If you do, it may not come out right.

Enjoy the lovely cake smell while it cools. Have a tea or coffee ready. When it’s cool, slice and serve. Easy, right?

Ingredients Instructions
  • 2 apples, peeled and cored
  • 1 apple, peeled, cored, and chopped
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  1. Peel and core two apples, then grate them into a bowl.
  2. Chop one peeled and cored apple into small pieces and mix with lemon juice to prevent browning.
  3. In a separate bowl, combine the dry ingredients: all-purpose flour, baking powder, cinnamon, cloves, nutmeg, and salt.
  4. In a large bowl, whisk together sugar and eggs, then add olive oil and vanilla extract.
  5. Stir in the grated apples, followed by adding the dry ingredient mixture in two batches.
  6. Fold in the chopped apples and walnuts.
  7. Pour the batter into a greased and lined loaf pan.
  8. Bake at 350°F for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Leave the loaf to cool completely in the pan before slicing.

Now you’re all set to make this great apple loaf cake. Enjoy putting the batter together. Spend time savoring the baking smells. Remember, be patient. Let the cake cool. Then, delight in a slice of your creation. Happy baking!

Tips for Perfect Easy Apple Loaf Cake

When making the perfect Easy Apple Loaf Cake, a few simple tips can make a big difference. Start by picking the right apples. Choose firm types such as Gala, Granny Smith, or Honeycrisp. These apples are sweet yet a bit tart.

For better flavor, mix the apples with brown sugar and cinnamon. Then, layer them into the loaf pan. This adds a nice sweetness that goes well with the cake’s spices.

Getting the mixing right is key for a soft and light loaf cake. Make sure you measure the flour correctly. Mixing too much can make your cake heavy. So, gently mix the dry with the wet ingredients just until they’re mixed.

To stop the top from cooking too fast, cover your loaf with foil while baking. This keeps your cake from drying out. When it’s done, let it cool in the pan completely. This step helps keep your slices tidy and pretty.


Can I use a different type of oil instead of olive oil?

Yes, you can use vegetable oil or canola oil instead of olive oil.

Can I use butter instead of olive oil?

Olive oil makes the loaf moist. But, melted butter can be used in its place.

Can I use a different type of apple?

You can choose from apples like Gala, Granny Smith, or Honeycrisp for this recipe.

Can I add raisins or other mix-ins?

Yes, feel free to add raisins, nuts, or any other mix-ins for better flavor.

Can I freeze the loaf?

The loaf can be frozen for up to 3 months. Wrap it in plastic and foil, or slice it before freezing.

How should I store the loaf?

After cooling, keep the loaf in an airtight container. It can stay at room temp for 3 days or in the fridge for 7 days.

Can I make this recipe gluten-free?

The recipe is not gluten-free, but you can try using gluten-free flour instead of regular flour.

Can I make individual muffins instead of a loaf?

Yes, you can use muffin tins instead. Just adjust the baking time for apple muffins.

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