Easy Apple Sponge Cake: A Quick Bake to Enjoy Anytime

Looking for a simple and delicious dessert for your next sweet occasion? Check out the Simple Apple Sponge Cake. It’s easy to make and satisfies those who love a quick, tasty bake.

What makes this cake special is its crispy top and a filling of sliced apples and raisins. The layers are firm, perfect for holding the fruit. This makes every bite full of moisture and rich flavor. It’s great both warm after a meal and cold with tea.

To start, use cooking apples like Bramleys for their tartness. But, if you like sweet apples, just adjust the sugar. The batter combines self-raising flour with a large egg. This mix provides a rich base that pairs well with the apples.

The apples are placed on top of the batter and sprinkled with sugar for extra sweetness. While baking, the apples soften and their juices mix into the cake. This spreads their amazing taste throughout.

Making this sponge cake is not just simple; you can keep it in the fridge for up to a week. It’s perfect for gatherings or just treating yourself. Your friends and family are sure to enjoy this tasty dessert.

So, why wait? Make this Easy Apple Sponge Cake today. Enjoy a treat that’s both comforting and ideal for any time you crave something sweet.

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How to Make Simple Apple Sponge Cake

To make the Simple Apple Sponge Cake, follow these easy steps:

Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F.
Line a 20cm/8-inch deep round cake tin with a baking parchment circle or lightly grease it with butter.
Peel and core 700g of cooking apples and slice them thinly.
In a separate bowl, mix 50g of caster sugar with 75g of sultanas.
In another mixing bowl, beat together 150g of room temperature butter, 100g of caster sugar, 1 large egg, and the zest of 1 lemon until well combined.
Add 225g of self-raising flour and 2 teaspoons of baking powder to the mixture and mix until just combined.
Spoon half of the sponge mixture into the cake tin and level it with a palette knife or the back of a spoon.
Place the sliced apples on top of the mixture, followed by the sultana/sugar mix. Press down lightly with your fingers or the back of a spoon to settle the fruit.
Cover the fruit with the remaining sponge mixture and level the top.
Sprinkle the remaining 30g of caster sugar over the top.
Bake the cake in the preheated oven for 50-60 minutes, or until the surface springs back when lightly touched or a cocktail stick comes out clean.
Let the cake cool in the tin before serving or store it in an airtight container in the fridge.

Follow these simple instructions for an easy and quick preparation of the delicious Simple Apple Sponge Cake.

Enjoy making and savoring this delightful cake, perfect for any occasion.

Conclusion

The Simple Apple Sponge Cake is a treat full of taste and simplicity. It’s great for any special moment or when you just want something sweet. It has a crunchy top and a layer of fresh apples that mix well together.

This cake is great because you can eat it in different ways. It tastes warm with custard or cream, making it perfect after a meal. Or, enjoy it cold with tea or coffee for a nice snack. It’s easy to make and fits many occasions.

Making this cake is a fun way to use extra apples from your garden or friends. It’s a way to share homemade goodness and thank those who gave you the apples. So, why not try making the Simple Apple Sponge Cake today? Baking it will bring you joy and a tasty treat.