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Welcome to the wonderful world of baking, where each slice brings joy! Looking for a simple recipe that wows? You’ve found it in this delightful Cherry and Coconut Loaf Cake. It’s a must for afternoon teas, adding both sweetness and style. So, get ready to bake and make some memories!
This cake is loved by everyone. It has a moist, soft inside with tasty cherries and coconut on top. Making it is easy; just rub in the ingredients to get a light fluffy cake. It bakes fast, so you can enjoy it sooner than you think.
Using glace cherries in this recipe is really important. They add a great taste. But, make sure to rinse them first, so they don’t all fall to the bottom of the cake. This trick ensures every bite is full of flavor.
After baking, you can keep this cake fresh for up to three days. It’s perfect for more than one tea time. Even if you’re new to baking, your friends and family will love this treat.
Ready your ingredients and clear your kitchen. The smell of this cake will make your home cozy. It’s your turn to bake something wonderful for tea time. Let’s do this!
Want to make a scrumptious cherry and coconut loaf cake? You’ll need these ingredients:
Have all the ingredients? Great! Here’s how to make your cherry and coconut cake:
Done! Now your delicious homemade cherry and coconut loaf cake is ready to eat.
For a step-by-step visual guide, check the table below:
| Ingredients | Instructions |
|---|---|
| 225g (8oz) self-raising flour | Preheat the oven to 180C/160fan/350F/Gas mark 4. |
| 1/4 teaspoon salt | Grease and line a 450g (1lb) loaf tin. |
| 175g (6oz) caster sugar | Sift the flour and salt into a large mixing bowl, then stir in the caster sugar. |
| 100g (3.5oz) soft butter or baking margarine | Rub in the butter until the mixture resembles fine breadcrumbs. |
| 1 large egg | In a separate jug, whisk together the egg and milk. |
| 100ml (3.5 fl oz) milk | Add the egg and milk mixture to the dry ingredients along with the glace cherries and desiccated coconut. |
| 100g (3.5oz) glace cherries | Fold everything together until smooth. |
| 25g (1oz) desiccated coconut | Transfer the batter to the prepared tin. |
| 2 tablespoons demerara sugar | Sprinkle the top with demerara sugar. |
| Bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. | |
| Allow the cake to cool in the tin for a few minutes, then transfer it to a wire rack to cool completely. |
This cherry and coconut loaf cake is tasty by itself. But, you can make it even better with fun decorations and toppings. Show off your creativity and personal style with these easy ideas:
Adding icing or glaze can make your cake look and taste sweet. Try a powdered sugar glaze. It makes the cake shiny and draws attention. Or, use coconut-flavored icing. It matches the cake’s taste. Let the icing flow down the sides for a beautiful look.
Add a crunch and more coconut taste by sprinkling desiccated coconut on top. The flakes stick to the icing or glaze. This adds a fun texture. Plus, the white coconut against the red cherries looks great.
Make your cake look fancier by putting fresh cherries on top. You can also use glace cherries. Place them in a line for a stunning effect. Or, use red sugar balls for a bright, fun look. These red touches enhance the cake’s beauty.
Try various decorating ideas to see what you like best. Keep it simple or go wild. Your cherry and coconut loaf cake will be perfect for any event.
The Cherry and Coconut Loaf Cake is a lovely mix of cherry’s sweet-tart and coconut’s tropic tastes. It’s a simple recipe perfect for all bakers. It makes for a great treat during tea time or at any get-together.
Its soft and light texture shows the beauty of baking. With cherries and coconut, it’s hard not to love. What’s more, making it is a breeze. This cake quickly becomes a favorite for those who love to bake.
Don’t hold back – try making this wonderful cake. The Cherry and Coconut Loaf Cake brings happiness into your home. Enjoy its amazing scent and taste. This recipe is great for new bakers or for those who already love the kitchen. So, start baking and enjoy your tea time with this amazing cake!
Yes, you can use fresh cherries in the cake instead of glace cherries. But, the cake may taste and look a bit different.
It stays fresh for up to three days in an airtight container.
Adding frosting or icing is okay. A powdered sugar glaze on top is a good choice. But remember, the cake is already sweet.
To make your cake look better, sprinkle coconut on top. You can also decorate with glace cherries or red sugar balls.
Yes, you can pour coconut milk on a cooled cake for more taste and moisture.
This cake is perfect for new bakers and experts alike. It’s quick and simple to make for any event.
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