Easy Fruit Salad with Condensed Milk Recipe

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This easy fruit salad with condensed milk is creamy and ideal for any event. It’s made with fresh fruits, mini marshmallows, and sweetened condensed milk dressing. It’s a treat everyone will enjoy.

You can pick your favorite fruits for this recipe. Serve it at parties or as a snack, and watch it become everyone’s favorite.

Try this creamy fruit salad and feel the flavors of juicy fruits mixed with sweet condensed milk. It’s an easy recipe that will make your taste buds happy for more.

Keep reading for detailed ingredients and steps. Plus, get tips and variations to make your fruit salad even better!

Ingredients and Instructions for Fruit Salad with Condensed Milk

To create a delicious fruit salad with condensed milk, gather fresh, colorful fruits and a few extras. Use these easy instructions to impress everyone. Your family and friends will love it.

Ingredients

• Mandarin oranges
• Bananas
• Strawberries
• Blueberries
• Grapes
• Maraschino cherries
• Mini marshmallows
• Lemon juice
• Sweetened condensed milk
• Cool Whip (optional)

Instructions

1. Start by draining the fruits well. This stops the salad from becoming too watery.
2. Mix sweetened condensed milk with lemon juice in a bowl. The lemon juice makes it tangy.
3. Cut mandarin oranges, bananas, strawberries, and grapes into small pieces. Leave blueberries and cherries whole for color.
4. In a big bowl, mix the cut fruits and mini marshmallows.
5. Drizzle the condensed milk dressing over the fruit and marshmallows.
6. Mix the salad gently. This coats the fruits and marshmallows with the creamy dressing.
7. If you like, add Cool Whip on top for extra creaminess. This step is optional but adds a lot.

Make this refreshing fruit salad for your next event, and it will be a hit. The creamy dressing and sweet fruits blend perfectly. Everyone will enjoy it. So, pick your favorite fruits and start making this tasty treat.

Tips and Variations for Fruit Salad with Condensed Milk

Make your fruit salad better with some easy tips and tasty changes. Add bananas and apples last to keep them fresh. Right after, cover them with dressing that has lemon juice. It adds freshness and a tangy taste.

If you like your salad sweeter, add some sugar or honey as you like. For variety, pick your favorite or seasonal fruits. This makes your salad colorful and full of flavor.

Want a lighter salad? Use milk instead of heavy cream or try Cool Whip. It keeps the creamy texture but cuts down calories.

Store leftover salad in a tight container in the fridge. It’s best eaten within 1-2 days for freshness. If you need more ideas, check these sites: Country Hill Cottage, Love Filipino Food, and The Seasoned Mom.

FAQ

How long does the fruit salad with condensed milk last?

For best taste, eat the fruit salad in 1-2 days. This keeps the fruit fresh and yummy. Keep leftovers in a sealed container in the fridge.

Can I customize the fruits used in the fruit salad with condensed milk?

Yes, feel free to pick your favorite fruits or use what’s seasonal. It’s all about what you like or have on hand.

How can I prevent fruits like bananas and apples from turning brown?

To stop browning, put bananas and apples in last. Then, quickly cover them with dressing that has lemon juice. This keeps the fruit looking and tasting great.

Can I make a lighter version of the fruit salad with condensed milk?

Yes, for a lighter salad, consider using milk instead of cream. Or, try Cool Whip as a topping. It’s a simple swap.

Is it possible to make the fruit salad sweeter?

Definitely! Add sugar or honey to make the salad sweeter. It’s easy to adjust the sweetness to your liking.