recipe for seafood salad with pasta

Easy Seafood Salad with Pasta Recipe

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This easy seafood salad recipe mixes pasta with big crab meat chunks and large shrimp. It features chopped celery, green onion, and a tasty creamy dressing. Enjoy it as a refreshing side or a filling main dish on a hot summer day. It’s ideal for summer events like Memorial Day, Laborsa Day, and the 4th of July.

Start by cooking the pasta. Then, add the veggies and seafood, and mix with the creamy dressing. Let it chill for a few hours or overnight to blend the flavors well. The salad broadcasts a lovely mix of seafood and crisp veggies, without being too fishy. Keep it in the fridge for up to 6 days. This makes it perfect for preparing ahead for gatherings or BBQs. Pair it with sourdough bread for a fulfilling meal.

How to Make Cold Seafood Pasta Salad

If you’re craving something refreshing and tasty, give this cold seafood pasta salad recipe a try. It’s the ideal light, satisfying meal that combines cold seafood and pasta. By following these simple steps, you’ll create a dish that’s bound to impress and leave your guests wanting more.

  1. Cook 1 pound of pasta according to the package instructions.
  2. Rinse and cool the pasta.
  3. In a large bowl, combine the cooled pasta with 1 cup finely chopped celery, 3 green onions, and 1 cup flaked crab meat. If using large shrimp, cut them into bite-sized pieces.
  4. Season with salt and pepper to taste.
  5. In a separate bowl, whisk together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon sweet relish, and 2 teaspoons sugar.
  6. Add the dressing to the pasta mixture and gently mix everything together, being careful not to break up the crab meat too much.
  7. Finally, add 8 diced hard-boiled eggs and mix until well combined.
  8. Cover the bowl and refrigerate the seafood salad for at least 4 hours or overnight to allow the flavors to develop.
  9. Serve chilled and enjoy!

This cold seafood pasta salad is a hit for picnics, BBQs, or a summer lunch. You’ll love the mix of tender pasta, crunchy celery, and tasty crab meat. The creamy dressing brings everything together with a tangy sweetness. And the hard-boiled eggs add a nice protein boost.

This salad isn’t just yummy—it also looks great with its vibrant colors and fresh ingredients. Try whipping up this cold seafood pasta salad for a dish that fits any occasion.

https://www.youtube.com/watch?v=dtPjsrlxAyA

Ingredients Instructions
1 pound pasta Cook pasta according to package instructions. Rinse and cool.
1 cup finely chopped celery Combine with cooled pasta and flaked crab meat in a large bowl.
3 green onions Add to the pasta mixture along with salt and pepper to taste.
1 cup flaked crab meat Season with salt and pepper to taste.
1 cup mayonnaise Whisk together with sour cream, sweet relish, and sugar in a separate bowl.
1 cup sour cream Add the dressing to the pasta mixture and mix gently.
1 tablespoon sweet relish Be careful not to break up the crab meat too much.
2 teaspoons sugar Add diced hard-boiled eggs and mix until well combined.
8 hard-boiled eggs, diced Cover and refrigerate for at least 4 hours or overnight.

Conclusion

This easy seafood salad with pasta is a great mix of tastes and textures. It’s perfect for any event. Follow the recipe and you’ll make a refreshing dish. It has shrimp, crab, and fresh vegetables, offering a healthy and tasty choice.

This salad is very flexible. You can try different ingredients and dressings to make it your own. Add avocado for creaminess or mango for a sweet touch. You might also use Greek yogurt for a lighter dressing.

You can serve this salad in many ways. Try it on a bed of lettuce or in a croissant for a tasty sandwich. It’s also great as a salad topping or a dip with crackers. There are many possibilities.

Next time you want something tasty and satisfying, think of this seafood salad. It’s good for you and tastes great, offering both nutrition and flavor. For more seafood salad ideas, check here. You’ll find many ways to enjoy this delicious dish.

FAQ

What is in this easy seafood salad recipe?

It’s a simple recipe that mixes pasta with crab meat and shrimp. It also has celery, green onion, and a creamy dressing.

Can this seafood salad be served as a solution for a nice summer day?

Yes, it’s perfect as a refreshing main meal when it’s hot outside.

Is this seafood salad suitable for summer holiday celebrations?

Absolutely! It’s ideal for events like Memorial Day, Labor Day, and the 4th of July.

Can this seafood salad be prepared in advance?

Definitely. Cook the pasta and mix in the veggies and seafood. Add the dressing and chill for a few hours or overnight. This lets the flavors blend.

How long can this seafood salad be stored in the refrigerator?

You can keep this salad in the fridge for up to 6 days. It’s great for potlucks and outdoor gatherings.

What can I serve with this seafood salad?

Sourdough bread pairs nicely with it for a complete meal.

How do I make this cold seafood pasta salad?

To start, cook 1 pound of pasta as the package says. Rinse it and let it cool.

Then mix the pasta with chopped celery, green onions, and crab meat in a big bowl. Cut the shrimp into smaller pieces if needed. Season with salt and pepper.

In another bowl, mix mayonnaise, sour cream, sweet relish, and sugar for the dressing. Add this to the pasta. Then, put in diced hard-boiled eggs and mix well. Chill in the fridge for at least 4 hours or overnight. Serve chilled.

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