Earl Grey Scone

Elegant Tea Treat: Earl Grey Scone Recipe

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Enjoy the wonderful world of afternoon tea with our special Earl Grey Scone recipe. These scones blend strong flavours with a soft texture. They are perfect for any tea time.

The recipe uses a perfect mix of ingredients like sugar, flour, baking powder, and Earl Grey tea. You’ll also need unsalted butter, Greek yogurt, heavy cream, and vanilla. These ingredients work together to make a delicious scone.

Start by mixing the dry ingredients and add the tea leaves from the Earl Grey tea bags. Cut the butter into the mix until it looks like fine breadcrumbs. Next, mix in Greek yogurt, cream, and vanilla until you have a soft dough.

Roll the dough and cut it into circles with a cookie cutter. Brush the top with cream. Then, bake at 400°F for 25-30 minutes. They should turn golden brown at the edges.

After cooling, top the scones with a glaze made from lemon juice, cream, powdered sugar, vanilla, and a bit of salt. This glaze brings out the strong flavour of the scones.

These Earl Grey Scones are great with afternoon tea or as a special treat. They add a touch of elegance and flavour to any event or relaxing moment.

Ingredients and Instructions for Earl Grey Scones

Enjoy the soft taste of Earl Grey tea in these lovely scones. They mix aromatic ingredients for a cozy tea time or a sweet snack.


Here’s what you’ll need to start:

Ingredients Quantity
Earl Grey tea bags (ground if loose leaf) 1 tbsp
Unsalted butter (cold, cut into tbsp slices) 6 tbsp
Sour cream 1/3 cup
Baking powder 2 1/2 tsp
Granulated sugar 3 tbsp
Salt 1/2 tsp
All-purpose flour 1 3/4 cup

Let’s get to the steps:

  1. Mix the Earl Grey tea, flour, sugar, salt, and baking powder in a big bowl.
  2. Cut the cold butter into the mix until it looks like coarse crumbs.
  3. Whisk sour cream and vanilla in another bowl. Gradually mix it into the dry ones.
  4. Put the dough on a floured surface. Shape it into a circle that’s about 1 inch thick.
  5. Use a cookie cutter to cut scones out. Place them on a baking sheet with parchment paper.
  6. Brush the top of each scone with milk for a golden look.
  7. Bake in a 400°F oven for 13-15 minutes. They should puff up and brown slightly.
  8. While cooling, mix sugar, milk, and vanilla paste for icing.
  9. Drizzle icing over cooled scones with a spoon or piping bag.
  10. You can add edible flowers on top for beauty.

Now, relax and enjoy your Earl Grey Scones with tea. You’ve earned this delightful moment!

Tips and Variations for Earl Grey Scones

Want to take your Earl Grey scones to the next level? Here are some tips and variations to enhance your scone-making experience:

1. Handle the dough gently: When mixing the ingredients, be careful not to overmix the dough. This can make the scones dense. Fold the ingredients together until just combined for light and fluffy scones.

2. Try a chocolate ganache drizzle: For a delicious twist, drizzle chocolate ganache over your Earl Grey scones. This adds a London Fog Cake flavor. The Earl Grey tea and chocolate make an indulgent treat.

3. Serve with butter and honey: Add creaminess with butter and honey on your scones. The butter is smooth and velvety. Honey brings out the Earl Grey’s floral notes.

4. Decorate with edible flowers: Make your scones look special with edible flowers on the glaze. They add colour and a whimsical touch.

These tips will make your Earl Grey scones stand out. They’re perfect for any taste, from classic to adventurous. Impress your guests with these unforgettable tea-time treats.


How do I make Earl Grey scones?

To start making Earl Grey scones, gather these items: granulated sugar, all-purpose flour, baking powder, salt, Earl Grey tea bags, unsalted butter, Greek yogurt, heavy cream, and vanilla extract. First, mix the dry ingredients and add the tea leaves from the bags. Then cut in the cold butter.

Add a blend of Greek yogurt, cream, and vanilla extract next. Shape the mix into a circle. Using a cookie cutter, cut circles from the dough. Finally, brush them with cream and bake.

How should I store the Earl Grey scones?

Keep the Earl Grey scones in an airtight container at room temperature. They will stay fresh for up to 5 days. You can also freeze them for a month.

Can I add a glaze to the Earl Grey scones?

Absolutely! Enhance the scones with a glaze. Mix lemon juice, cream, powdered sugar, vanilla extract, and salt. Drizzle this over the cooled scones before serving.

Can I customize the Earl Grey scones?

Certainly! To personalize your Earl Grey scones, try adding a chocolate ganache drizzle. This gives a London Fog Cake taste. Or, for a pretty look, sprinkle edible flowers on the glazed scones. For extra richness, serve them with butter and honey.

How do I keep the scones light and fluffy?

The secret to light and fluffy Earl Grey scones is simple. Be gentle with the dough and avoid overmixing it.


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