Exploring Italian Desserts: Bolzano Apple Cake Recipe

Let’s explore Italian desserts through the Bolzano Apple Cake. This cake comes from the beautiful Alpine region, in Italy’s Alto Adige area. It’s known for being simple yet delicious, using ingredients that are locally grown. The Bolzano Apple Cake is loved not just in Italy but worldwide.

This story starts at Lampreia, a famous restaurant in Seattle. They added the Bolzano Apple Cake to their menu. It quickly became a hit with food lovers and even got noticed by the New York Times. Now, you can make this special dessert at home.

It’s simple to make the Bolzano Apple Cake because you need basic ingredients. You’ll use flour, sugar, eggs, butter, and milk. The key ingredient is the juicy Fuji apples. They bring natural sweetness to the cake.

Now, you’re on a journey to make the Bolzano Apple Cake. Share this taste of Italian mountain cuisine with your loved ones. Enjoy the warmth and flavor of a homemade dessert.

Ready to cook Italian? Let’s start with the Bolzano Apple Cake. Join the fun and enjoy making this delicious dessert.

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Ingredients and Instructions

To make the delicious Bolzano Apple Cake, gather these ingredients:

4 ounces of butter
2 eggs
1 cup of sugar
1 vanilla bean
4 Fuji apples
1/2 cup of flour
2 teaspoons of baking powder
1/2 teaspoon of kosher salt
1/2 cup of milk

Let’s get started with the instructions:

First, preheat your oven to 350ºF. Then, grease a nine-inch round cake pan with butter and line its bottom with parchment paper.
Next, melt the butter in a small saucepan and set it aside.
Beat the eggs and half of the sugar in a bowl until they are thick and ribbon-like.
Scrape the seeds from the vanilla bean into the egg-sugar mix and add the pod to the melted butter.
Now, peel and slice the Fuji apples thinly after removing the core.
Take out the vanilla pod from the butter and throw it away. Then, mix the melted butter into the sugar-egg mix.
In another bowl, mix the flour, baking powder, and kosher salt together.
Gradually mix the dry ingredients into the batter, alternating with the milk.
Lastly, add the sliced apples to the batter, making sure they’re coated well.
Now, pour the batter into the cake pan.
Bake for 25 minutes. Then, turn the pan and bake for 25 to 30 more minutes until the cake turns golden and pulls away from the pan’s sides.
Let it cool in the pan for at least 30 minutes before cutting into wedges.

Optional: For extra sweetness, sprinkle each slice of cake with powdered sugar.

Ingredients	Instructions
4 ounces of butter 2 eggs 1 cup of sugar 1 vanilla bean 4 Fuji apples 1/2 cup of flour 2 teaspoons of baking powder 1/2 teaspoon of kosher salt 1/2 cup of milk	1. Preheat your oven to 350ºF. Grease a nine-inch round cake pan with butter and line the bottom with parchment paper. 2. Melt the butter in a small saucepan and set it aside. 3. In a bowl, beat the eggs and half of the sugar until thick and ribbon-like. 4. Split the vanilla bean, scrape the seeds into the egg-sugar mixture, and add the pod to the melted butter. 5. Peel the Fuji apples, remove the core, and slice them thinly. 6. Remove the vanilla pod from the melted butter and discard it. Stir the melted butter into the sugar-egg mixture. 7. In a separate bowl, combine the flour, baking powder, and kosher salt. 8. Gradually add the dry ingredients to the batter, alternating with the milk. 9. Stir in the sliced apples, ensuring that each piece is coated with batter. 10. Pour the batter into the prepared cake pan. 11. Bake for 25 minutes, then rotate the pan and bake for an additional 25 to 30 minutes, until the cake pulls away from the sides of the pan and is golden brown on top. 12. Allow the cake to cool for at least 30 minutes before cutting into wedges.

Ingredients

Instructions

4 ounces of butter
2 eggs
1 cup of sugar
1 vanilla bean
4 Fuji apples
1/2 cup of flour
2 teaspoons of baking powder
1/2 teaspoon of kosher salt
1/2 cup of milk

1. Preheat your oven to 350ºF. Grease a nine-inch round cake pan with butter and line the bottom with parchment paper.
2. Melt the butter in a small saucepan and set it aside.
3. In a bowl, beat the eggs and half of the sugar until thick and ribbon-like.
4. Split the vanilla bean, scrape the seeds into the egg-sugar mixture, and add the pod to the melted butter.
5. Peel the Fuji apples, remove the core, and slice them thinly.
6. Remove the vanilla pod from the melted butter and discard it. Stir the melted butter into the sugar-egg mixture.
7. In a separate bowl, combine the flour, baking powder, and kosher salt.
8. Gradually add the dry ingredients to the batter, alternating with the milk.
9. Stir in the sliced apples, ensuring that each piece is coated with batter.
10. Pour the batter into the prepared cake pan.
11. Bake for 25 minutes, then rotate the pan and bake for an additional 25 to 30 minutes, until the cake pulls away from the sides of the pan and is golden brown on top.
12. Allow the cake to cool for at least 30 minutes before cutting into wedges.

Enjoying Bolzano Apple Cake

The Bolzano Apple Cake is a treat once it’s baked and cooled. You can eat it as is, or add whipped cream or a scoop of vanilla. Its moist, sweet apple taste makes it great for any time.

Serve it after an Italian meal or with coffee. The cake’s buttery flavor and apple’s tang go well together. It’s a dessert you’ll love.

Make it for a special or just to enjoy with loved ones. It smells and tastes like Bolzano in Italy. This is a real taste of Italy you don’t want to miss.

FAQ

Can I use a different type of apple for the Bolzano Apple Cake?

Sure thing! Trying out different apples is fine. Just know, the cake might taste a bit different.

Can I make the Bolzano Apple Cake ahead of time?

You definitely can prepare the cake in advance. It’s good for up to two days at room temperature or five days in the fridge. Make sure to tightly wrap it in plastic wrap.

Can I substitute butter with a different type of fat?

Butter can be switched out with margarine or a vegetable oil spread. Yet, the cake might change a bit in taste and texture.

Can I freeze the Bolzano Apple Cake?

Freezing the cake is okay for up to three months. Just wrap it well in plastic and then put it in an airtight container. Thaw in the fridge before eating.