Exploring Mary Berry’s Famous Banana Cake Recipe

Mary Berry’s Banana Cake is beloved by many. It’s known for being moist and full of flavor, making it a top choice for dessert lovers. It uses ripe bananas, sour cream, and cream cheese icing to create a scrumptious dessert.

This cake is perfect for any occasion. Let’s look at the details of this well-loved recipe. We’ll see how to make it at home in your kitchen.

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Mary Berry’s Banana Cake Ingredients and Method

Ready to make Mary Berry’s Banana Cake and enjoy its delicious taste? Here’s what you need:

Ripe bananas: They lend natural sweetness and moisture.
Butter: This makes a rich base for the cake.
Sugar: It sweetens and helps the cake brown nicely.
Eggs: These hold everything together and give structure.
Flour: The main ingredient that makes the cake hold its shape.
Baking powder: It helps the cake rise and become fluffy.
Sour cream: It adds tang and makes the cake moist.
Cream cheese icing: The perfect topping for this delightful treat.

Now you have everything you need. Let’s make this tasty cake.

Mary Berry’s Banana Cake Method:

Start by preheating your oven to 350°F (175°C) and lining a cake tin with parchment paper.
In a big bowl, beat together the sugar and butter until they’re fluffy and light.
Add the eggs one by one, mixing well between each addition.
Mash the bananas with a fork and stir them into the mix.
Gradually sift in the flour and baking powder. Fold them in gently.
Follow by mixing in the sour cream until the batter is smooth.
Pour the batter into your cake tin, spreading it out evenly.
Bake for about 45 minutes, or until a skewer comes out clean from the center.
Let the cake cool in the tin for a bit. Then, transfer it to a wire rack to cool completely.
After it’s cooled, top the cake with a layer of cream cheese icing.
Now, the delicious Mary Berry’s Banana Cake is ready to be shared with friends and family.

Ingredients	Quantity
Ripe bananas	3
Butter	200g
Sugar	200g
Eggs	3
Flour	225g
Baking powder	1 1/2 tsp
Sour cream	2 tbsp
Cream cheese icing	As needed

Tips for Perfectly Baking Mary Berry’s Banana Cake

With Mary Berry’s Banana Cake, these tips are key. They will help make your cake just right every time. Start by picking the perfect ripe bananas. Then learn the best mixing techniques and bake with care. These steps, along with creative serving ideas, will boost your baking game.

Selecting Ripe Bananas

For a great taste and feel, use ripe bananas in this cake. Choose ones with yellow skins and brown spots. These are soft, sweet, and will make your cake moist.

Mastering Mixing Techniques

Getting the mixing right is vital for a soft cake. First, cream the butter and sugar well. Add the bananas, eggs, flour, and baking powder slowly. Mix gently until everything is just combined.

Optimizing Baking Time

Watch your cake closely while baking. It should turn golden on the outside. A toothpick in the middle should come out mostly clean. Check it is done around the recommended time, and adjust if needed.

Delicious Serving Suggestions

Make your cake look and taste even better with these tips:

Dust with powdered sugar: A light dusting will make it look pretty.
Garnish with fresh berries: Berries on top add color and freshness.
Drizzle with caramel sauce: Warm caramel makes it extra sweet.
Serve with a scoop of vanilla ice cream: It’s perfect with a scoop of ice cream on the side.

With these guides, Mary Berry’s Banana Cake will delight everyone. It will be moist, tasty, and a hit every time.

Conclusion

Mary Berry’s Banana Cake is loved by bakers all over the globe. It is known for being moist and full of flavor. The mix of ripe bananas, sour cream, and cream cheese icing makes it truly delightful.

With the right recipe and advice, you can make this cake at home. The guide walks you through every step. It also tells you which ingredients are best. This makes sure your cake tastes amazing and is moist.

If you want to bake something special or just need a yummy dessert, choose this cake. Its rich taste will please anyone with a sweet tooth. Grab your apron and ingredients. Let’s bake this famous cake together. Enjoy the sweetness!

FAQ

What makes Mary Berry’s Banana Cake so famous?

Mary Berry’s Banana Cake stands out for being moist and tasty. It’s a top pick for many who love baking and desserts.

What are the main ingredients required for Mary Berry’s Banana Cake?

You’ll need ripe bananas, butter, sugar, eggs, flour, baking powder, sour cream, and cream cheese icing.

What role do the bananas play in Mary Berry’s Banana Cake?

Ripe bananas give the cake sweetness and keep it moist. They make the cake tastier and better in texture.

How can I ensure that my Mary Berry’s Banana Cake turns out perfectly?

To get it just right, use ripe bananas. Follow the mixing steps in the recipe. Watch the baking time carefully. Also, think about how you will present the cake.