Fermented Indulgence: Sourdough Scones Chocolate Chip Recipe

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Sourdough scones are a tasty artisan treat. They mix sourdough’s tangy taste with chocolate chips’ sweetness. This recipe uses a fermented dough with active sourdough starter. It enriches the flavor. Chocolate chips add sweet, gooey texture. This twist on traditional scones makes a tangy, indulgent treat.

For perfect sourdough scones, sourdough and chocolate chips are a great combo. Using quality ingredients is key for taste and texture.

Pick a 12.5% protein bread flour for lighter scones. Add Dutch processed cocoa powder for a deep chocolate flavor. This will delight chocolate lovers.

For good flavour and rise, prepare well-fermented dough. Use an active, ripe sourdough starter. It should be bubbly and smell slightly sour. The starter mix should double in size and be ready in 3-4 hours.

During bulk fermentation, let the dough ferment for 4-5 hours. Use stretch and folds and lamination. This makes the scones textured and flavourful.

A baking schedule helps with the longer rise times of sourdough. Follow it closely for perfectly risen and baked scones.

Store leftover scones in an airtight container or ziplock bag. You can freeze them for up to 3 months. This way, you can enjoy them anytime.

For extra treat, add freeze-dried chocolate-covered raspberries. It creates a mix of tangy sourdough, rich chocolate, and sweet raspberries. A heavenly bite indeed.

With the recipe and tips ready, dive into tangy and indulgent flavors. Don’t wait any longer. Put on your apron, preheat the oven, and start the sourdough magic!

The Perfect Blend: How to Make Sourdough Scones with Chocolate Chips

Making sourdough scones with chocolate chips is easy and fun. You start with an active sourdough starter. Then, mix it with flour, butter, sugar, and more to make a dough. This dough gives a tasty twist to classic scones.

To start, gather your ingredients:

• 250g sourdough starter
• 350g plain flour
• 100g butter, cold and cubed
• 100g sugar
• 2 eggs, beaten
• 100g chocolate chips

Mix the sourdough starter, flour, butter, and sugar in a large bowl. Rub the butter into the flour until it looks like breadcrumbs. This makes the scones light and crumbly.

Then, add the beaten eggs into the center of your mixture. Mix everything until you have a soft dough. Remember not to mix too much, or the scones will be hard.

Next, stir in the chocolate chips. They add a sweet touch to the tangy dough.

It’s time to shape the scones now. Place the dough on a floured surface and knead lightly. Roll it out to 2cm thick and cut into scones. Put them on a baking tray with parchment paper, spacing them out.

Preheat your oven to 200°C (180°C fan). Let the scones rest for 15 minutes. This helps them rise and become fluffy.

Bake the scones for 12-15 minutes, until golden. Let them cool on a wire rack.

Enjoy these sourdough scones with chocolate chips warm. They’re perfect with tea or coffee.

Fermentation Magic: The Benefits of Sourdough Scones with Chocolate Chips

Sourdough scones with chocolate chips are not just tasty. They’re packed with benefits thanks to fermentation. This process makes them special.

The fermentation makes these scones better. It improves the taste and their healthiness. It breaks down tough carbs, making the scones easy to digest. This lets your body get the nutrients quicker.

But there’s more to it. The tangy sourdough adds a special taste. And finding chocolate chips inside is always a treat. Each bite is a mix of joy and indulgence.

If you love sourdough or just want to try something new, these scones are a great choice. They bring together the wonders of fermentation and chocolate chips. Try them and feel the magic for yourself.