Sourdough scones are a tasty artisan treat. They mix sourdough’s tangy taste with chocolate chips’ sweetness. This recipe uses a fermented dough with active sourdough starter. It enriches the flavor. Chocolate chips add sweet, gooey texture. This twist on traditional scones makes a tangy, indulgent treat.
For perfect sourdough scones, sourdough and chocolate chips are a great combo. Using quality ingredients is key for taste and texture.
Pick a 12.5% protein bread flour for lighter scones. Add Dutch processed cocoa powder for a deep chocolate flavor. This will delight chocolate lovers.
For good flavour and rise, prepare well-fermented dough. Use an active, ripe sourdough starter. It should be bubbly and smell slightly sour. The starter mix should double in size and be ready in 3-4 hours.
During bulk fermentation, let the dough ferment for 4-5 hours. Use stretch and folds and lamination. This makes the scones textured and flavourful.
A baking schedule helps with the longer rise times of sourdough. Follow it closely for perfectly risen and baked scones.
Store leftover scones in an airtight container or ziplock bag. You can freeze them for up to 3 months. This way, you can enjoy them anytime.
For extra treat, add freeze-dried chocolate-covered raspberries. It creates a mix of tangy sourdough, rich chocolate, and sweet raspberries. A heavenly bite indeed.
With the recipe and tips ready, dive into tangy and indulgent flavors. Don’t wait any longer. Put on your apron, preheat the oven, and start the sourdough magic!
The Perfect Blend: How to Make Sourdough Scones with Chocolate Chips
Making sourdough scones with chocolate chips is easy and fun. You start with an active sourdough starter. Then, mix it with flour, butter, sugar, and more to make a dough. This dough gives a tasty twist to classic scones.
To start, gather your ingredients:
250g sourdough starter
350g plain flour
100g butter, cold and cubed
100g sugar
2 eggs, beaten
100g chocolate chips
Mix the sourdough starter, flour, butter, and sugar in a large bowl. Rub the butter into the flour until it looks like breadcrumbs. This makes the scones light and crumbly.
Then, add the beaten eggs into the center of your mixture. Mix everything until you have a soft dough. Remember not to mix too much, or the scones will be hard.
Next, stir in the chocolate chips. They add a sweet touch to the tangy dough.
It’s time to shape the scones now. Place the dough on a floured surface and knead lightly. Roll it out to 2cm thick and cut into scones. Put them on a baking tray with parchment paper, spacing them out.
Preheat your oven to 200°C (180°C fan). Let the scones rest for 15 minutes. This helps them rise and become fluffy.
Bake the scones for 12-15 minutes, until golden. Let them cool on a wire rack.
Enjoy these sourdough scones with chocolate chips warm. They’re perfect with tea or coffee.
https://www.youtube.com/watch?v=5KzZDQPevok
Fermentation Magic: The Benefits of Sourdough Scones with Chocolate Chips
Sourdough scones with chocolate chips are not just tasty. They’re packed with benefits thanks to fermentation. This process makes them special.
The fermentation makes these scones better. It improves the taste and their healthiness. It breaks down tough carbs, making the scones easy to digest. This lets your body get the nutrients quicker.
But there’s more to it. The tangy sourdough adds a special taste. And finding chocolate chips inside is always a treat. Each bite is a mix of joy and indulgence.
If you love sourdough or just want to try something new, these scones are a great choice. They bring together the wonders of fermentation and chocolate chips. Try them and feel the magic for yourself.
FAQ
What is the flavor profile of sourdough scones with chocolate chips?
Sourdough scones with chocolate chips blend tangy sourdough with sweet chocolate. The sourdough gives depth to the scones. Chocolate chips add sweetness and a gooey feel.
How do I make sourdough scones with chocolate chips?
To bake sourdough scones with chocolate chips, gather an active sourdough starter, flour, butter, sugar, and chocolate chips. Mix the dough well and shape it into scones. Add chocolate chips for melty chocolate in every scone.
Then bake the scones until they turn golden brown. They are now ready to enjoy.
What are the benefits of incorporating sourdough and chocolate chips into a scone recipe?
Adding sourdough and chocolate chips to scones has many benefits. The sourdough fermentation enhances flavor, texture, and nutrition. This process makes the scones easier to digest and more nutritious.
The tangy taste of sourdough makes the scones special. Plus, chocolate chips bring more joy and indulgence.
Views: 1The Mango Scone Recipe is a refreshing take on a British favourite. It blends juicy mango and shredded coconut for a summery flavour. They’re simple to bake and perfect for breakfast, brunch, or a teatime treat. Enjoy these delicious scones and bring a taste of summer to your table. This recipe adds a fresh…
Views: 3Autumn is here, bringing warm, comforting flavors. There’s no better way to welcome the season than with delicious Autumn Scones . These scones perfectly capture fall’s essence. They’re made with rich pumpkin puree and spices like cinnamon, ginger, allspice, and nutmeg. It’s a true celebration of fall sweets. These scones are soft and moist,…
Views: 0Ready to bake scones offer convenience and ease. They’re perfect for anyone wanting homemade scones without the fuss. With a few ingredients and little preparation, freshly baked scones can be yours quickly. Here is an easy recipe to try. Ingredients and Instructions for Ready to Bake Scones Do you want freshly baked scones quickly…
Views: 5Try a new take on a British favourite with these tasty Rosemary Cheddar Scones. They’re bursting with flavour, perfect for brunch or a side. Use fresh rosemary and grated cheese for a superior taste. To make these delicious scones, start by mixing flour, salt, baking powder, and sugar. Cut in cold butter until it…
Views: 3Enjoy these British scones with a delicious mix of Blueberry Stilton and Lavender. They are tender and moist. You’ll love the blend of sweet blueberries, tangy Stilton cheese, and fragrant lavender. A touch of local raw honey makes each bite a taste wonder. Have them warm with butter and honey for an amazing treat….
Views: 3Irish Scones are much-loved in Ireland, often seen at breakfast or tea. They’re fluffy, soft, and have a bit of sweetness. This authentic recipe comes from chef Darina Allen. Darina’s secret is grated cold butter, making the scones light. Though many recipes use buttermilk, these are made with regular milk. They’re perfect with jam…
