Get ready to add some excitement to your holiday baking. Try making Peppermint Hot Chocolate Cookies! These treats blend the cosy warmth of hot chocolate with the zest of peppermint. Plus, they have a gooey marshmallow heart. This mix of flavours is sure to bring out the holiday joy.
The scent of cookies baking is perfect when it’s cold outside, and the holidays are near. These Peppermint Hot Chocolate Cookies will quickly become a hit at your holiday events. They vanish fast! The cookies offer a delightful crunch from candy canes. They’re also packed with gooey marshmallow for a lush treat. What’s more, they’re simple and fast to make. Prepare for an amazing mix of mint and cocoa!
Ready to start baking? Visit Andee’s Apron for clear, step-by-step guidance on these delicious Peppermint Hot Chocolate Cookies.
To make these tasty Peppermint Hot Chocolate Cookies, gather these items:
Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla and peppermint extract
All-purpose flour and cake flour
Cocoa powder
Baking soda
Salt
Chocolate chips
Marshmallows
Crushed candy canes
Start by mixing the butter, brown sugar, and granulated sugar until they’re smooth. Next, add in the eggs and extracts and mix thoroughly. Then, blend in the flours, cocoa powder, baking soda, and salt just until combined. Stir in the chocolate chips last.
TIP: Remember, for lighter cookies, spoon your flour into the measuring cup and level it off.
Take rounded tablespoons of dough and form balls. Dip the top parts into crushed candy canes for a light coating. Put them on a baking sheet, spaced apart enough for spreading.
Heat your oven to the right temperature. Bake the cookies for about 10-12 minutes. The edges should be firm but the middle a bit soft. During this time, cut marshmallows into four pieces each.
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After baking them once, take the cookies out. Push a marshmallow piece into the middle of each cookie, cut side up. Bake them again until the marshmallows turn light golden and puff up.
Let the cookies cool a bit on the sheet. Then, move them to a wire rack to cool off completely. The gooey marshmallow, crunchy candy canes, and rich chocolate make these cookies a must-try.
TIP: For more indulgence, make bigger cookies using full-sized marshmallows and 3 tablespoons of dough each.
Keep these delicious Peppermint Hot Chocolate Cookies in a sealed container. They last up to 5 days. Or freeze them for up to 6 months to enjoy even after the holidays.
Recipe Tips:
Spoon and level your flour for accurate measurement.
Make sure ingredients are room temperature before you start.
Don’t fully coat the cookies with candy canes so every flavour shines.
Servings
Prep Time
Cooking Time
Total Time
Cookie Calories per Serving
48
35 minutes
35 minutes
1 hour and 10 minutes
135
Conclusion
Try making Peppermint Hot Chocolate Cookies to add joy to your holidays. They mix rich chocolate, mint, marshmallow, and candy canes. This blend creates a treat that captures the holiday spirit. They are a hit with both children and adults alike.
These cookies are simple to make and perfect for sharing. You’ll get about 14-16 large cookies from the recipe. They mix light brown sugar, flour, and peppermint extract. When baked for 11-14 minutes at 350 F, they become soft and chewy. Enjoy them warm for a gooey marshmallow center.
Keep these cookies in an airtight container to maintain their taste and texture. They’ll stay fresh on your counter for a week. Serve them at parties, give them as presents, or enjoy by the fire. They represent the ultimate holiday treat.
Incorporate Peppermint Hot Chocolate Cookies into your holiday traditions. They bring joy and festive cheer to your celebrations. Share these moments of sweetness with your loved ones.
FAQ
What ingredients do I need to make Peppermint Hot Chocolate Cookies?
For Peppermint Hot Chocolate Cookies, gather unsalted butter, both brown and granulated sugar, eggs, vanilla and peppermint extract. Also, you’ll need all-purpose and cake flour, cocoa powder, baking soda, salt, chocolate chips, marshmallows, and crushed candy canes.
What is the step-by-step method for making Peppermint Hot Chocolate Cookies?
Start by creaming butter and sugars. Mix until smooth. Add eggs and extracts next. Then, mix in the flours, cocoa powder, baking soda, and salt until just right.
Fold in the chocolate chips. Scoop out dough tablespoons, roll them into balls, and dip the tops in crushed candy canes. Bake. Meanwhile, cut marshmallows into quarters. Put a marshmallow piece on each cookie and bake a bit more. Let them cool slightly before placing them on a rack.
How should I store the Peppermint Hot Chocolate Cookies?
Keep them in an airtight container, and they’ll last up to 5 days. For longer storage, freeze them for up to 6 months.
Can I make larger versions of the Peppermint Hot Chocolate Cookies?
Definitely. Use full-sized marshmallows and 3 rounded tablespoons of dough for baking bigger cookies.
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