Categories: Cookies

Flavorful Bites: Savory Shortbread Cookie Recipes

These savory shortbread cookie recipes offer a unique twist. They mix pizza flavors, herbs, and cheese. This combination brings a bold flavor to every bite. The mix of sweet and savory creates a tasty treat.

Suitable for appetizers or snacks, these recipes stand out. Imagine pizza-inspired bites or herb-infused crackers. Savory ingredients like sun-dried tomatoes, Parmesan cheese, and fresh herbs make these cookies special. Feel free to experiment to discover your favorite savory shortbread cookie recipe.

Table of Contents

Toggle

Shortbread Pizza Bites

The Shortbread Pizza Bites recipe offers a delightful twist on traditional shortbread cookies. These charming treats blend the flavors of pizza into each bite. They mix sun-dried tomatoes, Parmesan cheese, and fresh herbs, with a touch of sugar for balance.

This dough combines butter, olive oil, and a little sugar for the perfect flavor and texture. It’s shaped into pyramid logs, rolled in Parmesan, and cut into pizza-like triangles. These bites are not just tasty, but also look like mini pizza slices.

Baking at 325°F is key for soft, melt-in-your-mouth cookies. This gentle heat keeps the shortbread tender.

For the dough to keep its shape during baking, it needs chilling for at least an hour. This makes sure the cookies hold together well.

The recipe suggests slicing the dough into 1/2″ thick pieces. While the number of cookies you get depends on the log size, you’ll have plenty to enjoy.

These Shortbread Pizza Bites are great for a snack or as part of a snack board. They’re ideal for any occasion when you crave a savoury treat. Enjoy making and eating these delicious, pizza-inspired shortbread bites.

Rosemary Parmesan Shortbread

This Rosemary Parmesan Shortbread recipe is a tasty twist on classic shortbread biscuits. It mixes in fresh rosemary for a herby aroma. Parmesan cheese gives it a deliciously salty taste.

You can shape the dough in many ways, or slice it from a log for simple shortbread cookies. For a nice touch, you could press fresh herbs on the crackers’ top. These crackers are great for starting a meal or adding to a cheese board.

You can also change up the herbs or cheese to match what you like. When you serve these biscuits, a dry Chardonnay or Sauvignon Blanc pairs beautifully.