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Try our Lavender Honey Scones for a touch of floral sweetness. They’re ideal for afternoon tea or a special brunch.
Enjoy their flaky, slightly sweet texture without guilt. With low sugar and fat, they’re a lighter choice for sweet treats.
Our recipe, inspired by Tandy’s bake-along, is flexible for adding different ingredients. Check it out on the Lavender and Lime blog.
These scones have dried lavender and honey for a unique taste. Have them with butter, jam, or lemon curd for extra flavour.
If you’re into a sweet, floral treat with a delightful flaky feel, these Lavender Honey Scones are just right. You can whip up these homemade scones quickly with this easy recipe.
Best served warm, these Lavender Honey Scones go great with honey butter or jam. They’re also lovely with tea or coffee in the afternoon.
To make them even more special, offer the scones with homemade honey butter. Blend 4 tablespoons of butter with ⅓ cup of honey. Spread this on the warm scones for a luscious treat.
Keep the scones on a wire rack for 3 to 4 days. Reheat them in a 350°F oven for 5 minutes to make them flaky again.
Enhance your scones with different toppings. For a fruity touch, try a lavender blackberry glaze. Just mix lavender, blackberries, lemon juice, water, and confectioner’s sugar. Drizzle it over your scones for added sweetness.
Treat yourself to the amazing taste of Lavender Honey Scones. They’re soft inside with crumbly edges, making them scrumptious. You’ll love the mix of floral lavender, zesty lemon, and sweet honey. They’re perfect for Mother’s Day or any spring event.
Try Lavender Honey Scones on their own or with added delights. Add some butter and jam for a classic taste. Or pour lemon glaze on top for extra sweetness. Every option is delicious.
To keep the scones tasty, store them right. In an airtight container, they stay fresh for a couple of days. If you refrigerate them, they last up to a week. Warm them up in a 350°F oven for 5 minutes to make them fresh again.
Lavender Honey Scones are a joy for the senses. They look and taste wonderful, impressing anyone who tries them. Perfect for a tea party or a treat for yourself. Enjoy the floral sweetness and have a blissful moment.
No, they aren’t! The recipe is quite straightforward, suitable for beginners and seasoned bakers alike.
Yes, you can use fresh lavender instead of dried. But remember, fresh may give a milder taste.
Yes, feel welcome to pick any honey you like. It lets you personalise the scones’ taste.
Keep them in a sealed container at room temperature for up to two days. For longer storage, put them in the fridge. They stay good for a week there.
Definitely, warming them up is easy. Just oven-heat at 350°F for 5 minutes.
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