Freezer Friendly Calzones: A Cento Review
Everyone has a few easy go to recipes that they like to have on hand and for us, calzones are it.
Beyond easy to make? Check.
Perfect for the freezer? Check.
Great to throw in lunchboxes? Check.
Quick and easy snack? Check.
A grab and go dinner? Check.
I can whip up a batch of these in no time. Inexpensive to make and so delicious. For me – it’s all about the sauce. Which is why I use Cento products in our sauce. Having a homemade, yummy sauce is the perfect starting point.
Now while I use a homemade sauce, I will admit I cheat on the dough. I use the pre-made, thin crust pizza dough. You can find it over with the crescent rolls, biscuits and cookies. I get 3 big calzones per crust. But you can obviously easily whip up your own pizza crust as well!
The secret to the sauce is simple. Cento! You have to have high quality ingredients. I used to think that Cento just had tomatoes, but they have so many different products including olive oil, stocks, beans, and my newest, most favorite item: vegetable paste.
3 tbsp
vegetable paste
1 tbsp
extra virgin olive oil
15 oz
canned tomato sauce
15 oz
crushed tomatoes
12 oz
tomato paste
1 tbsp
Italian seasoning
1 tbsp
dried Oregano
1-2 tsp
crushed fennel seed
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1 tsp
dried basil-
sugar to your preference
Servings:
- In a large pot, begin with the vegetable paste and extra virgin olive oil. Vegetable paste is a mix of tomato, carrots, onion and celery. Usually I chop up a quick mirepoux, but this saves time by having it already done.
- Add the tomato sauce, crushed tomatoes and tomato paste. Mix well.
- Add the remaining ingredients and stir. The sugar is up to your own personal preference. You don’t have to add it, but I like a sweeter sauce.
- Bring the sauce to a boil and then cover and reduce.
- Let the sauce simmer for one hour, stirring occasionally.
- Preheat the oven as instructed on your premade pizza dough.
- Unroll the dough onto a prepared pan. Cut into thirds.
- Spoon pizza sauce into the center of the dough and fill with your favorite toppings.
- Fold over each side of the dough to cover. Using a fork, press the edges shut and poke a few holes in the top of the dough.
- Cook as instructed from the dough instructions.
- To serve: Top with a spoonful of pizza sauce.
To freeze: Allow to cool and place in a freezer bag or vacuum seal shut.
When I pack lunches for Josh with a calzone it’s always a surprise. He loves them! To carry the sauce, I just bought a few sauce containers. They work perfectly. And we actually use them all the time!
Cento has graciously decided to give away a huge prize pack full of products to one reader! Good luck!
Welcome to the #MomBlogTourFF Cento Fine Foods Giveaway!
Sponsored by: Cento Fine Foods
Co-Hosted by: The MomBlogTourFF Members:
Ready to win? Good luck on your entries!
Follow Cento on social media!
Giveaway Details
Giveaway runs through 9/18/15 11:59 PM EST
This event is open to USA, 18+
Winner will have 24 hours to claim prize or another name will be drawn
Assorted Prize Package from Cento Fine Foods (6 Winners)
Disclaimer: The participating bloggers are members of the #MomBlogTourFF under Wendy’s Bloggers. This is a compensated post. No purchase is necessary to enter. One entrant per household, per address. Void where prohibited by law. Winner(s) will be contacted by email and have 24 hours to respond before a new winner is chosen. The sponsor(s) will be responsible for product shipment to winner(s) of this sweepstakes. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest.
Quick & Easy Chicken Cordon Bleu Pasta Bake
A few months ago I was able to travel to New York City to visit the Fancy Food Show. I am so excited not only share the fantastic foods that I was introduced to, but I’m even more excited to giveaway the foods so you can experience them too!
Today I’m sharing with you Saffron Road. Maybe you saw my picture of their yummy chickpeas on Instagram! They were so amazing. But it doesn’t stop with just chickpeas.
You can find a large variety of sauces that make dinner time a snap. If you are looking for an easy dinner, these simmer sauces are perfect!
Saffron Road also offers an extensive list of frozen meals. These are perfect for lunches at work or quick dinners. They also make some gluten free products, like these chicken nuggets. And they are REALLY good. They have quickly become my family’s favorite nuggets. We make school lunches with them, make kid friendly meals and adult approved dinners.
Dinners like this Chicken Cordon Bleu Pasta Bake. It’s so easy and so delicious. You won’t be sorry you tried it!
4 cups
Rotini pasta
2 tbsp
butter
2 tbsp
flour
2 1/2 cups
milk
1 tsp
chicken bouillon paste
2 tsp
Dijon mustard
1 1/2 tsp
Worcestershire Sauce
1/2 tsp
salt
1 box
Saffron Road Chicken Nuggets
3/4 cup
cubed ham
1/4 pound
Swiss cheese
1 cup
breadcrumbs
Servings:
- Cook the chicken nuggets according to the box directions.
- While the chicken is cooking, boil water and cook the pasta also according to the box directions.
- Preheat the oven to 350 degrees. It’s time to start the sauce! In a saucepan, melt the butter. Whisk in the butter and stir for a few minutes.
- Gradually add milk, whisking and bring to a boil.
- Add the chicken base, Dijon mustard, Worcestershire sauce and salt. Tear 3-4 pieces of Swiss cheese and add to the sauce. Mix well. After a few minutes it will begin to thicken.
- After the pasta is cooked, drain and return to the pot. Add the ham to the pasta. When the chicken is finished cooking, cut the nuggets into bite size pieces and add to the pasta mix. Pour the sauce over the pasta and mix.
- Spray a casserole dish with non-stick spray. Line the dish with a layer of Swiss cheese.
- Pour the pasta mix into the casserole dish. Top with a layer of Swiss cheese and sprinkle breadcrumbs over the top.
- Bake at 350 for 20-25 minutes or until the cheese is bubbly. Yum! Enjoy!
Welcome to the #MomBlogTourFF Saffron Road Giveaway!
Sponsored by: Saffron Road World Cuisine Co-Hosted by: The MomBlogTourFF Members:
Enter to win a fantastic prize package from Saffron Road World Cuisine.
Ready to win? Good luck on your entries!
Giveaway Details
Giveaway runs through 9/11/15 11:59 PM EST This event is open to USA, 18+ Winner will have 24 hours to claim prize or another name will be drawn
Assorted Prize Package from Saffron Road World Cuisine (6 Winners)
Disclaimer: The participating bloggers are members of the #MomBlogTourFF under Wendy’s Bloggers. This is a compensated post. No purchase is necessary to enter. One entrant per household, per address. Void where prohibited by law. Winner(s) will be contacted by email and have 24 hours to respond before a new winner is chosen. The sponsor(s) will be responsible for product shipment to winner(s) of this sweepstakes. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest.
Over 40 of the Best Summer Recipes
Summer time is HERE! We have been counting down the days until summer vacation for a while around here and now that it is…..we plan on fully enjoying it! Trips to the pool, farmer’s markets, summer vacations, and lazy days are all in our summer forecast. We want to enjoy these few months and make sure that each day feels like summer.
Right down to the food we are eating.
Luckily, there are so many recipes that taste like summer. Here are over 40 of our favorite summertime recipes.
Appetizers:
- Slow Cooker Grape Jelly & BBQ Sauce Meatballs
- Pecan Bacon and Ranch Cheeseball
- Mini Caprese Bites
- Bacon Wrapped Parmesan Crackers
- Slow Cooker Grape Jelly & BBQ Sauce Little Smokies
Lunch or Dinner:
- Grilled Onion Bombs
- Copycat Starbucks Egg Salad Sandwiches
- 17 Incredible and Fun Hot Dog Recipes You Have to Try
- Crispy Onion Ring Topped Garden Salad
- Slow Cooker Nacho Bake
- Slow Cooker Chicken Cordon Bleu
- Slow Cooker Chicken Cheese and Bacon Tater Tot Casserole
- Sweet Spinach, Fruit and Chicken Salad
- Crockpot BBQ Ribs
- Tons of Summer BBQ Ideas
- 10 New Recipes for the Grill
- 10 Labor Day Barbecue Recipes
- The Perfect Summer Sandwich
- Asian Grilled Burger
- 3 Easy Summer Recipes (sweet chili brie, grilled mushrooms and banana icecream)
Dessert:
- Peanut Butter Cup Cheesecake Bites
- Fudge Brownie Ice Cream Sandwiches
- Cake Mix Sugar Cookies (cheat recipe)
- Coffee & Cream Freezer Pops
- Frozen Hot Chocolate
- Easy Cookies n’ Cream Fudge
- Slow Cooker Lava Cake
- Mile High Strawberry Pie
- Homemade Fudgesicles
- Luscious Lemon Bars
- Salted Caramel Rice Krispies Treats
- Grilled Pineapple S’Mores
- 7 Frozen Treats for Summer
- 11 Fun Watermelon Recipes
- 11 Strawberry Summer Desserts
- 20 Summer Frozen Treats
- Strawberry Sundae for Adults
Drinks
Looking for more fun summer recipes?
Here are some of my favorite summer cookbooks!
- The Summer Table
- Endless Summer
- Summer Food: New Summer Classics
- Home Made Summer
- Summer in the Country
What we love about summer cooking:
“We LOVE summertime at our house. We do a lot of outdoor entertaining in our backyard which means grilling, cool treats and lots of laughter with friends. Both Mike and I love to experiment with new recipes and flavor combinations, especially during the warm summer months.”
Stephanie is the mom to Sam and the author of Spaceships and Laser Beams. If you ever need party ideas her site is the place to visit! Specializing in all things boy, it’s full of inspiration! Follow her on Twitter here!
“We have a pretty big extended family and we have a ton of get togethers in the summertime. Lots of birthdays, and then of course there’s Father’s Day and the 4th of July. Always entertaining, playing games, swimming and eating good food! Summertime food for me means quick and easy (usually involving the grill!)”
Jenni is the mom of one and the author of Sweet Pennies From Heaven. A hearth and home website, Sweet Pennies From Heaven focuses on recipes, crafts and creating a comfortable home. Follow her on Twitter here!
“Summer for me is all about easy and fresh food. And also, if we can keep the oven turned off that’s an added bonus! So our slow cooker goes into overdrive. A typical summer meal might be some BBQ, corn on the cob (I do live in Indiana after all), fruit salad and some ice cream!”
Amanda is the mom to Joshua and owns It’s a Fabulous Life. If you are looking for a one stop place for all things mom, It’s a Fabulous Life is it! Full of recipes, fashion, DIY projects, recipes and parenting articles it’s the place for all of Mom’s favorites to come together! Follow her on Twitter here!
What about you?
What does summer taste like for you? Let us know and be sure to use #MomsCheckIn on social media with your answers!
This post may contain affiliate links.
Easy Dinner Idea: Meatball Stuffed Shells
What’s for dinner at your house this week? We are having this super easy dish to whip up. It’s simple to make, inexpensive and beyond delicious. This recipe uses frozen meatballs to make it quick and easy for even the busiest weeknight, but you can always make homemade meatballs if you wish.
Another awesome thing about this recipe is that it freezes really well! A batch of these are great to have on hand for lunches or just a quick to make dinner.
[Tweet “Best Easy Dinner #Recipe EVER -> Meatball Stuffed Shells #food #yum “]
1 box
jumbo shell pasta
1
egg
1/2 cup
Parmesan cheese
1 container
Ricotta Cheese
1 bag
frozen Italian meatballs
1 jar
Marinara sauce
2 cups
mozzarella cheese
Servings:
- Make pasta as directed on the box. Drain. Preheat oven to 375.
- Mix Ricotta cheese, 1/2 cup Parmesan cheese and 1 egg.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- In each shell, add cheese mixture and a frozen meatball.
- Place in the baking dish.
- Cover with a layer of Marinara sauce.
- Top with mozzarella cheese. Sprinkle Parmesan cheese as well if desired.
- Bake for 45 minutes.
- Enjoy!
Note: If you would like to freeze the shells, simply pre-cook the shells, stuff and place on a cookie sheet until frozen. Then transfer to a Ziploc bag. This will allow you to take as many as you would like. You can also follow the recipe and make the shells in a disposable aluminum baking pan. Just don’t cook and instead place in the freezer. I like to cover the top with aluminum foil (over the lid) for an extra layer of protection in the freezer!
Don’t forget to pin!
This post contains affiliate links.
Better Than Olive Garden Spaghetti Sauce
One of my favorite dishes to make is pasta.
Y’all.
I love me some pasta.
Josh and I just moved a while ago and we live minutes away from Olive Garden. If there was is one thing I love almost as much as pasta it’s their bread sticks. I’ve only given in once to eating there for dinner. Even though I have to pass it four times a day, five times a week.
The struggle is real. Oh yes. It is. 
So while we’ve only stopped in for dinner once, that hasn’t stopped me from thinking of it. So I headed to my kitchen to recreate that fantastic spaghetti sauce. And I think, not only did I do it, but I honestly think it’s better than the Olive Garden sauce!
You can get excited. I did! 🙂
(BONUS: Your house will smell amazing!)
3 28 oz cans
crushed tomatoes (I like the basil, oregano and garlic tomatoes. You can also use 12-15 fresh tomatoes peeled, chopped and blended in your food processor. If using fresh tomatoes you may need to use more herbs to fit your tasting.)
4 cloves
garlic
4 tbsp
dried basil
1 1/2 tsp
black pepper
2 tbsp
sugar (This takes out the bitterness. If you are using fresh or if you like a sweeter sauce you may want to add more sugar.)
2 tbsp
olive oil
1/3 cup
shredded parmesan romano cheese-
minced green peppers (optional)
Servings:
- Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic.
- Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
- Reduce heat to low and simmer for 2-3 hours stirring often.
- For the first half of the simmer time, do so with the pot uncovered, then cover.
- Add the cheese, stir in and simmer for an additional 5 minutes or so.
Don’t forget to pin!
If you are planning on storing your extra sauce you can either can the sauce or freeze it. These jars are my favorite for freezing things!
This post contains affiliate links.
Easy Cheesy Chicken Parmesan Bake
I am always looking for easy dinners to make during the week. Even better if it makes enough to feed everyone and leave leftovers for lunch! This recipe comes together in no time and is really good. Like really good! Like so good that my family is asking me to make it again!
Not too long ago I volunteered at a Zaycon Fresh pick-up. I was there to pick up a case of their boneless skinless chicken breasts anyways so I was excited when they asked me to volunteer! Wait, let me back up for a second. Have you heard of Zaycon Fresh?
Zaycon Fresh has really awesome foods (mostly meats) like their famous boneless, skinless chicken breasts as well as ground beef, hickory smoked bacon, applewood smoked ham and more! Their products go from farm to you – skipping the stores completely saving you big money! They are fresh (never frozen!) and so good. This is our second order of chicken and I’m just as impressed with this one as I was the last! They are hormone free and 100% natural. They are pretty large and you won’t spend much time trimming fat because there isn’t much! Compared to the store it’s a no brainer! The quality is top notch and they are only $1.69/lb! (And you can sign up to volunteer like I did! If called you will be given $10/hour worked in credit off your next purchase. I was at the event for about an hour and a half.)
But now Zaycon Fresh is even better because they have partnered with Chicken Soup For the Soul! Did you know that Chicken Soup for the Soul has more than just books? I didn’t! But they do! BBQ sauces, broths, pasta sauces and meal builder sauces. I was so excited to get a package from them to test out a few of the products! They were awesome! I’m a new fan for sure!
But you are here for the Easy, Cheesy Chicken Parmesan Bake right? Well, here it is! Simple to make and great for the freezer to make ahead of time.
1 bag
frozen cheese ravioli
1 pound
Zaycon Fresh boneless skinless chicken breasts cut into bite size pieces
2 cups
mozzarella cheese shredded
1 jar
Chicken Soup for the Soul Marinara sauce
1/2 cup
Italian bread crumbs
1 tbsp
garlic powder
1 tbsp
basil
1 tbps
oregano
1/2 cup
Parmesan cheese
1 cup
Chicken Soup for the Soul chicken broth
1 cup
mushrooms sliced
Servings:
- In a hot skillet, add Chicken Soup for the Soul chicken broth and bring to a simmer. Add the chicken and cover stirring occasionally until just cooked through.
- In a bowl combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, and basil. Add a pinch of salt and pepper to taste. Remove the cooked chicken from the broth and roll in the breadcrumb mixture. Place on a greased baking pan. Broil for just a minute to crisp.
- In the skillet saute the mushrooms in the remaining chicken broth. Set aside.
- In a casserole dish, cover the bottom in a thin layer of marinara sauce. Layer the frozen ravioli on top of the marinara sauce.
- Next, layer chicken and mushrooms. Top with a layer of mozzarella cheese and sauce. Then repeat. (Ravioli, chicken, mushrooms, cheese and sauce).
- Finish your bake with a layer of ravioli, sauce and cheese. Bake for 45 minutes at 375 F. Put a cookie sheet underneath in case of any sauce bubbling over.
Serve with a side salad and breadsticks. Mmmm….this is seriously delicious!
Check out to see when and where Zaycon Fresh will be delivering in your area! They are one of my biggest tips for saving on meat and still getting excellent, high quality products!
This post was sponsored by Zaycon Fresh and Chicken Soup for the Soul. I was offered products in exchange for my honest review and opinions. I really truly love Zaycon Fresh & Chicken Soup for the Soul!
Skinny Bacon, Chicken and Asparagus Penne
My favorite dishes all usually have one thing in common: pasta.
I love me some pasta.
Shells. Lasagna. Spaghetti.
But my favorite of all favorites has to be Alfredo.
You can get the jarred Alfredo sauce, but ehhhhhh. It’s not the same. You need homemade sauce. It’s creamy and cheesy and delicious. And luckily making homemade sauce only takes a few minutes to make. And even LUCKIER is that I have a lightened up version ready for you.
And it’s so delicious and awesome ….. you would never know!
Now, I will admit this recipe has a few steps, but nothing difficult. And the end result is SO worth it. It’s one of my favorite recipes to make and a dinner that is requested A LOT in our house!
[Tweet “Skinny #Bacon, Chicken & Asparagus Penne #Pasta #Recipe THIS is amazing! “]
(Don’t forget to pin!)
| Prep Time |
| 20 minutes |
| Cook Time |
| 20 minutes |
|
|
| | Creamy and cheesy – you would never guess that this Alfredo has been lightened up! With the smokiness of the bacon, Italian chicken and delicious asparagus this is sure to be a new favorite dinner that will be requested time and time again!
|
1 pound
boneless skinless chicken breasts
1 tbsp
olive oil
1 tsp
basil
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper
12 ounces
penne pasta
1 pound
asparagus ends trimmed, steamed and cut into pieces
1 1/2 tbsp
butter
2 tbsp
all purpose flour
2 cloves
garlic minced
1 3/4 cup
milk
1/4 cup
heavy cream
3 ounce
Neufchatel cheese (light cream cheese) diced
1/3 cup
shredded Parmesan cheese
5 slices
bacon cooked and crumbled
Servings:
- Heat the olive oil in a skillet over medium-high heat. In a small bowl, stir together basil, oregano, thyme and 1/4 salt and pepper. Sprinkle half of the herb mixture evenly over tops of chicken. Add chicken to skillet, herbed side down, then add remaining herb mixture to the top of the chicken. Cook until fully cooked through, about 8 – 12 minutes. Let the chicken cool and then dice into bite sized pieces.
- Cook pasta according to the box directions.
- In a skillet (this will need to be a large one!), melt the butter over medium heat. Whisk in the flour and stir continuously for about 1 minute. Add garlic and stir for 30 more seconds. Then add milk and cream as well as salt and pepper to taste. Bring to a boil while still continuously stirring. Once it has reached a boil, reduce the heat and add both the Parmesan and Neufchatel cheeses. Stir until completely melted.
- Toss pasta in the skillet with the sauce, coating evenly. The add your steamed asparagus and bacon bits. Mix together and serve!
This recipe was originally from Scattered Thoughts of a Crafty Mom!
I’m so glad I found it on Pinterest and tried it out!
Holiday Survival Guide: Fall Recipes
November already?! Can you believe it? I can’t that is for sure! It’s Monday which means another Holiday Survival Guide. This week we are talking about yummy fall recipes to try. We also have last week’s link up results!
We’re going to get you decluttered, organized, cleaned, decorated, and ready for all the holiday fun…without you needing to be committed to the looney bin before New Year’s.
It takes quite the team to pull this off, but we’re here for you! We’ll be here every Monday through the end of the year to make sure you’re on track and able to enjoy everything you have planned.
Ready to meet the team?
Sheri from Career Girl Interrupted
Dani from Dani Schnakenberg Studios
Katie & Jairus from KatieMarcum.com
Jessica from Jessie Bee Healthy
Kristen from From Son Up Til Son Down
Stephanie from Sharing A to Z
and our lovely co-host Amanda from It’s a Fabulous Life
Each week we’ll take turns bringing you something awesome to help you stay on track preparing for the major Holidays of the season. Be sure to come back and link up your holiday posts each week so we can share the fun!
This week Stephanie, Katie and Jairus are bringing you some more tasty Fall-inspired recipes!
Apple Cinnamon Spice Energy Tea from KatieMarcum.com
Spinach and Bacon Vinaigrette Salad from KatieMarcum.com
Grandma’s Homemade Noodles from KatieMarcum.com
Sweet Potato Bites from SharingAtoZ.com
Crock Pot Stuffing from SharingAtoZ.com
Healthier Pumpkin Pie from SharingAtoZ.com
Now, who’s ready to party? Share your awesome Fall-inspired recipes with us this week!
Link Party Rules:
- Follow all hosts: subscribe, FB, Pinterest, Instagram, Twitter…whatever you prefer!
- Be sure to link directly to your specific post, NOT your blog’s homepage.
- Don’t link and run! Be sure to visit the last couple links before yours and let them know how you found them through #HolidaySurvivalGuide2014!
- By linking up, you give all hosts permission to pin and share your projects (with links back to you, of course). We’ll also be sharing the top three clicked through with each following week’s project!
- Be sure to follow the Holiday Survival Guide 2014 Pinterest board, too!
Top links from last week:
1. I’m Pumpkin Carving from Life with Lorelai
2. Chocolate Chip Pumpkin Bread (Or Muffins) from Our Life Out There
3. Fall Wreaths from Mom Among Chaos
[inlinkz_linkup id=463465 mode=1]
The Best Slow Cooker BBQ Pulled Pork Sandwich Recipe
Did you know we have a slow cooker website? It’s full of really awesome recipes and our newest one is a MUST make!
The Best BBQ Pulled Pork is one of my family’s absolute favorite recipes! And it’s awesome for not only cooking while you are at work, but for cooking and not having to heat the house up this summer!
Do you have a favorite slow cooker meal?
Pei Wei Asian Diner’s New reFresh in the New Year!
This is a Sponsored post written by me on behalf of Pei Wei Asian Diner for SocialSpark. All opinions are 100% mine.
Have you heard of the resturaunt Pei Wei? I hadn’t until recently and I’m so glad I have been introduced! Pei Wei offers a menu of fresh, high quality Asian cuisine featuring 35 fresh, hand cut ngredients. Their dishes are prepared fresh, made to order (or as they say wok’d to order!) Because they make each dish special for each of their customers you can custoize it to your liking.
I’m really excited that they also offer a variety of gluten-free and vegetarian options! I know that eating out while being gluten free can be tricky sometimes! It’s so nice to have a place where you know you can get yummy food that won’t affect any allergies you may have!
Pei Wei is a great place to stop in for a quick lunch or even a nice dinner. It’s a casual restuarant that has the flexibility, speed and convenience of take away service! Basically, it’s perfect for busy families!
Right now Pei Wei is featuring a fun and delicious new menu flavor – Thai Lime & Chile! The Thai Lime & Chile has refreshing citrus flavors with spicy Fresno chillies! Doesn’t that sound delicious? You can get the Thai Lime & Chile as a regular or small wok’d entree with white or brown rice or as an entree salad with your choice of chicken, steak shrimp or tofu. Or maybe one of their other new menu options is more your style. Some new additions inclue Wok Roasted Vegetable Salad, Ginger Orange Edamame and Szechuan Green Beans.
Choose between two different wok’d entree sizes – original or small with dishes starting at only $6.39!
Pei Wei Asian Diner has introduced a nationwide reFresh in the new year campaign along with fresh new dishes, a fresh look and fresh small size entrees available.
Head over to Pei Wei to Explore the Pei Wei Asian Diner menu I promise there will be tons of items you will be excited to try! Don’t forget to Like Pei Wei on Facebook, Follow Pei Wei on Twitter, and to Follow Pei Wei on Pinterest !
I’m not sure that it gets better than that! Awesome atmosphere, good for busy families and delicious food. Win, win, win!
What new menu item are you most excited to try?
