French Custard Apple Cake: A Creamy, Dreamy Dessert

Welcome to our journey exploring French desserts. Today’s treat is the French Custard Apple Cake. It blends silky custard with sweet apples for a delightful flavor.

Picture enjoying a forkful of this baked goodness. The cake is moist, with a hint of vanilla. Apple slices add a pop of taste. Eating it brings a smile to your face.

The recipe calls for Pink Lady apples. Their rosy color and crunch match the soft cake. Together, they are a dessert dream.

This cake is special because of custard powder. It makes the cake creamy inside. The mix of flavors and textures is beyond tasty.

Enjoy your slice with apple cider for the perfect duo. The cake’s richness and the cider’s freshness balance each other. It’s a match you won’t forget.

Are you excited to learn how to make this masterpiece? We’ll share everything you need to know. Soon, you’ll be baking up a storm in your kitchen.

Creating this French favorite is easier than you think. With simple ingredients and a caring touch, you’re set. Let’s start making memories over French Custard Apple Cake today.

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How to Make French Custard Apple Cake

Want to try something French and sweet? You must make the French Custard Apple Cake. It’s a mix of apples and custard. This dessert is creamy and rich. It’s the perfect sweet for any time. Let’s learn how to make it step by step.

Ingredients:

6 Pink Lady apples, sliced
2 tablespoons lemon juice
3 eggs
1 cup caster sugar
1 cup all-purpose flour
1/4 cup custard powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
Icing sugar, for dusting
Cream or custard, for serving

Instructions:

Preheat your oven to 180C/350F. Then, line and grease a 20cm/8inch springform tin.
To keep the apple slices fresh, soak them in lemon water.
In a bowl, whisk together the eggs and sugar until they are fluffy.
Slowly add the flour, custard powder, baking powder, and salt. Mix well after each addition.
Now, pour in the vegetable oil, milk, and vanilla. Mix until the batter is smooth.
Take some of the soaked apple slices and fold them into the batter.
Pour the batter into your tin. Then, lay out the rest of the apple slices on top.
Bake for 60-70 minutes. It’s ready when a skewer comes out clean.
Let the cake cool in the tin for 10 minutes.
Take it out of the tin and let it cool on a rack completely.
Before serving, sprinkle icing sugar on top. Enjoy with cream or custard.

You now know how to make French Custard Apple Cake. Impress your loved ones with this delightful dessert. Enjoy!

It’s time to spice up your baking skills with these helpful tips:

Use a springform tin for easy release and presentation of the cake.
Soaking the apple slices in water with lemon juice prevents them from browning.
Ensure the eggs and caster sugar are beaten until light and fluffy for a tender cake.
Adding the dry ingredients in batches helps to incorporate them evenly into the batter.
The vegetable oil and milk keep the cake moist while giving it a light texture.
Don’t overmix the batter after adding the flour to avoid a tough cake.
Arrange the apple slices on top of the batter for an attractive presentation.
Test for doneness by inserting a skewer into the center of the cake. If it comes out clean, the cake is ready.
Let the cake cool in the tin for 10 minutes before removing it to prevent it from sticking.
Finish the cake with a generous dusting of icing sugar for a touch of sweetness.

Armed with the recipe, instructions, and baking tips, experiment in your kitchen. Create this cake and savor its velvety texture and flavors.

Conclusion

French Custard Apple Cake is a delightful dessert. It’s surprising because it uses very little oil yet tastes buttery. Sliced apples and custard powder give it a special texture and flavor.

It’s a dessert that can make anyone happy, regardless of their food memories. This cake is a French classic that’s not too sweet. It’s perfect for those who want a light dessert.

Eating French Custard Apple Cake is like a dream. Every bite combines the softness of apples with the creamy custard cake. It’s a wonderful way to finish a meal or enjoy as a snack. So go ahead and treat yourself. Discover the joy of this amazing cake.

FAQ

Can I use a different type of apple for the French Custard Apple Cake?

If the Pink Lady apple isn’t your thing, go ahead and pick Granny Smith or Honeycrisp. The cake might look and feel a bit different, though.

Can I substitute the custard powder with something else?

If there’s no custard powder, swap it with cornstarch or vanilla pudding mix. Be ready for a small change in how your cake tastes and feels.

How should I store the French Custard Apple Cake?

The cake does well at room temperature for two days. After that, cool it and put it in the fridge for another two to three days. Heat it up or enjoy it cold.