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Want a light dessert that’s both sweet and fresh? This Fresh Cream and Strawberry Cake is just what you need. It’s made with soft vanilla cake, filled with cream, and topped with strawberries. Perfect for every celebration.
The vanilla cake is moist and tasty, thanks to sour cream in the mix. A special whipped cream filling stays firm with gelatin, keeping the cake structured. The top shines with strawberry buttercream made from jam and dried strawberries.
It’s not just delicious, it’s a pretty sight too. Topped with cream and strawberries, it’s a dessert that wows. Perfect for impressing your guests.
Whether it’s a big occasion or just wanting something light and fruity, pick this cake. Try it out and find the perfect mix of flavors.
To make a perfect fresh strawberry cake, begin by preheating your oven to 325°F. Grease and flour your cake pans. Next, in a medium bowl, sift the flour with baking powder and salt. Cream butter and sugar in an electric mixer with the paddle attached. Then, mix in eggs and vanilla. Alternate adding dry ingredients with milk and sour cream until combined.
After the batter is ready, divide it between your pans. Bake for 20-30 minutes. You’ll know they’re done when a toothpick comes out clean from the center. After baking, let the cakes sit in the pans for 5 minutes. Then, transfer them to a wire rack to cool completely.
Now, it’s time to assemble your cake. Whip heavy cream, powdered sugar, and vanilla until you get stiff peaks. Start with a cake layer, top it with whipped cream, and then strawberries. Keep layering until everything’s used up. Finally, add a decorative whip cream swirl on top. Don’t forget to garnish with extra strawberries. Chill the cake for an hour before serving.
“This fresh strawberry cake recipe is divine! The layers are moist and the combination of strawberries and whipped cream is simply heavenly!” – Sarah M.
“I followed this recipe for my daughter’s birthday and it was a hit! The strawberry flavor really shines through, and the cake is light and fluffy. Highly recommend!” – Emily T.
After all the steps, you will have a stunning fresh strawberry cake. Its layers of vanilla cake, whipped cream, and fresh strawberries make a beautiful dessert. Share it at a party or special event and enjoy the compliments.
Ingredients | Measurements |
---|---|
Butter | 1 cup |
Sugar | 2 cups |
Eggs | 4 |
All-purpose flour | 3 cups |
Baking powder | 1 tablespoon |
Salt | 1/2 teaspoon |
Milk | 1 cup |
Sour cream | 1 cup |
Heavy whipping cream | 2 cups |
Powdered sugar | 1/2 cup |
Vanilla extract | 2 teaspoons |
Fresh strawberries | 2 cups (sliced) |
Get ready to indulge in the fresh strawberry cake. When you taste it, you’ll feel the burst of fresh strawberries and soft whipped cream. It’s a top pick for a light summer dessert. The mix of sweet cake, tart berries, and smooth cream is hard to resist.
It’s perfect for any celebration or just a sweet treat. It’s packed with juicy strawberries and fluffy cream. Every bite delights with the fruit’s natural sweetness and cream’s softness.
Enjoy a slice of this amazing cake. Feel the strawberries’ freshness and the creamy whipped cream’s smoothness. It brings together a joyful mix of flavors and textures in every forkful.
Yes, you can use frozen strawberries in this cake. But make sure they’re fully thawed and drain excess water first.
Yes, you can prepare this cake early. Yet, it’s better to add the cream and fresh strawberries right before you eat it. This way, it stays fresher.
This cake stays fresh for 2-3 days in the fridge. Just make sure to keep it covered.
You can swap sour cream for the same amount of plain Greek yogurt. Greek yogurt brings moisture and keeps the cake soft just like sour cream does.
To make the whipped cream hold up, add gelatin. Start by blooming gelatin in cold water. Then, warm it up until dissolved. Slowly mix the gelatin into your cream while beating, until it’s stiff.
Certainly, you’re free to use any jam you like. However, for the best strawberry taste, stick with strawberry jam.
The recipe’s light and airy feel comes from whipped cream. Fresh cream will change how it feels and tastes. Stick to whipped for the best result.
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