pear salad dressing recipe

Fresh Pear Salad Dressing Recipe

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This recipe gives a perfect mix of sweet and tangy to any salad. It uses simple ingredients like ripe pears, white wine, Dijon mustard, and olive oil. It only takes 10 minutes to make. White balsamic vinegar, garlic, black pepper, and sea salt add lots of flavor. The dressing is creamy and perfect for your favorite greens.

Nothing beats the freshness of homemade salad dressing. Unlike store-bought ones, this recipe uses real, wholesome ingredients. It’s free from preservatives and artificial stuff.

Pears make this dressing special. They’re tasty in the fall and add natural sweetness. This makes the dressing great for autumn salads.

To start, peel and core the pears. Then blend them with white wine, Dijon mustard, and olive oil. It becomes smooth and creamy. White balsamic vinegar brings a slight tang. Garlic, black pepper, and sea salt balance the flavors perfectly.

You can store the dressing in the fridge for up to a week. It’s perfect for green salads, fruit salads, or as a marinade. You can use it on grilled chicken or shrimp too.

This pear dressing adds elegance to salads. It’s versatile and impresses everyone. It can be used in many recipes.

Why choose store-bought when you can make fresh pear dressing at home? Try this recipe and enjoy homemade salad dressing’s goodness.

Pear Salad Recipe Ingredients

This pear salad recipe includes fresh pears, mixed greens, fennel, and dried cranberries. Shaved pecorino cheese and chopped nuts like pecans, walnuts, and hazelnuts are also added. The mix of these ingredients gives you a simple yet elegant salad.

The tangy balsamic vinaigrette matches the sweet pears perfectly. This makes the salad an impressive side dish for the fall season.

Pear Vinaigrette for Fall Salads

Make your fall salads pop with a homemade pear vinaigrette. It’s a quick mix of ripe pear, pear vinegar, Dijon mustard, salt, pepper, and olive oil. This dressing comes together in 10 minutes[1]. The puree of pear gives a fresh taste. Pear vinegar adds a nice twist. You can also use it to marinate veggies like butternut squash, beets, or carrots[1].

Bartlett, Bosc, or Anjou pears work best for this recipe[1]. The vinaigrette can be kept in the fridge for up to 3 weeks[1]. It’s nutritious with about 92.4kcal per serving and offers carbs, fat, and protein[1].

Check out the complete recipe for pear vinaigrette on our site[1]. Don’t miss our other tasty salad recipes. Try the pear salad with greens, fennel, cranberries, pecorino, and nuts like hazelnuts and walnuts[2]. It’s great for fall and holiday meals[2].

Looking for more ideas? Our site has lots of salad dressings to try[2]. You can switch pears for apples or try new cheeses. Enjoy making your salads[2]!

Get the full pear vinaigrette recipe here:

Explore our pear salad recipe here:

Find more about autumn pear salad with balsamic vinaigrette here:


Can I use any type of pear for the salad dressing recipe?

Yes, any ripe pear is fine for the dressing. But, sweeter ones like Bartlett or Anjou are best.

Can I substitute white balsamic vinegar with another type of vinegar?

Yes, you can. If you don’t have white balsamic, apple cider or white wine vinegar are good too.

How long will the pear vinaigrette last in the refrigerator?

Stored right, the pear vinaigrette keeps for two weeks in the fridge.

Can I use the pear vinaigrette as a marinade?

You sure can! It’s great for roasted butternut squash, beets, or carrots. It adds a fruity taste.

Can I adjust the sweetness of the pear vinaigrette?

Yes, for more sweetness, add some honey or maple syrup to taste.


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