tomato vinaigrette salad dressing recipe

Fresh Tomato Vinaigrette Salad Dressing Recipe

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Welcome to our delicious fresh tomato vinaigrette salad dressing recipe! Looking for a tasty way to make your salads stand out? This zingy and fresh dressing is perfect. It’s made from ripe tomatoes, red wine vinegar, olive oil, and a mix of special seasonings. This dressing will take your meals to new heights.

We start with a box grater to get the pulp from fresh tomatoes. This captures all the juicy goodness and health benefits. Then we mix the tomato pulp with top-notch red wine vinegar, extra virgin olive oil, and a well-chosen mix of seasonings.

After mixing the ingredients, let the vinaigrette sit for around 30 minutes. This waiting time lets the diverse flavors blend together. The result is a zesty and fresh taste that will make your taste buds happy.

This fresh tomato vinaigrette works with many dishes. Try it on a crisp salad for a fresh taste, or use it as a marinade for roasted veggies to spice them up. It’s also great as a scrambled eggs dressing, adding a fun twist to your breakfast.

You can make this vinaigrette and keep it in the fridge for up to a week. So, you’ll always have a tasty dressing ready to enhance your meals and wow your friends and family.

Why choose store-bought dressings when making your fresh tomato vinaigrette is easy? Get ready to explore a world full of lively and tangy flavors with this simple, yummy recipe. Let’s get started!

Easy and Versatile Tomato Vinaigrette

Want a yummy and simple way to make your salads better? This tomato vinaigrette recipe is perfect. It’s great for anyone on a Paleo or Whole30 diet. It’s full of flavor and can be used in many different ways.

To create this vinaigrette, gather fresh red tomatoes, olive oil, apple cider vinegar, garlic, dried oregano, salt, and pepper. Just blend these ingredients until smooth. You can use a blender, food processor, or immersion blender.

There are many ways to enjoy this vinaigrette. Here are a few ideas:

  • Salad Dressing: Pour it over greens, tomatoes, cucumbers, and your favorite salad toppings for added zest.
  • Pasta Sauce: Mix it into cooked pasta for a tasty dish. Include some veggies and protein for more nutrition.
  • Dipping Sauce: It’s great as a dip for crunchy bread or as a sauce for grilled veggies. It adds a savory kick to apps.

This vinaigrette is not just yummy but also fits Paleo and Whole30 diets. You can keep it in the fridge for up to 5 days. This makes it easy to use it all week long.

Give this tomato vinaigrette a try today. It will make your meals more exciting with its fresh, zesty flavor. It’s an essential for any kitchen that will make your food taste better!

Tangy Tomato Basil Vinaigrette

Want to make your salads more exciting? This Tangy Tomato Basil Vinaigrette will do just that. It’s a simple recipe. You need tomato paste, red wine vinegar, dried basil, and a few more ingredients. The result is a dressing full of flavor.

Start by mixing 4 tablespoons of tomato paste and 2-3 tablespoons of red wine vinegar. Add 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and a bit more. Then, slowly blend in 1/2 cup of olive oil. Keep going until the mix is smooth.

This recipe makes about 3 cups of dressing. It’s perfect for salads, pasta, or as a dip for bread. The mix of tomato and basil adds a fresh kick.

For extra flavor, add fresh basil leaves. Just tear them up and blend them with the other ingredients. This adds a fresh twist to the dressing.

Keep it in a sealed container in the fridge, and it’ll last for five days. It’s great for meal prep or for get-togethers.

Looking for more ideas? Here are some other places to find tomato basil vinaigrette recipes.

These links offer different takes on tomato basil vinaigrettes. They give you many options for your kitchen experiments.

Boost your meals with this tangy tomato basil vinaigrette. Its bold flavors and versatility make it a must-try. Give it a go and enjoy the tanginess!

Tomato Basil Vinaigrette Image


The tomato vinaigrette salad dressing recipe is a tasty addition to meals. Serve it as a side, topping, or main dish. Italian Tomato Salad gives a fresh flavor.

Use ripe tomatoes and quality extra virgin olive oil for a better taste. Add red or white wine vinegar, salt, and herbs like oregano and basil to enhance it.

You can add things like onions, capers, olives, and anchovy fillets to the tomato vinaigrette. Try insalata caprese or panzanella for different tastes. The Fresh Tomato Vinaigrette Salad Dressing is easy to make.

For more ideas, check out Memorie di Angelina, Teaspoon of Nose, and Recipes Italy. Tomato vinaigrette brings a taste of summer. It’s healthy, tasty, and adds flavor to your food.


Can I use any type of tomato for the fresh tomato vinaigrette recipe?

Yes, any ripe tomato works for the vinaigrette. The taste might change a bit with different tomatoes. But all kinds are fine.

How long should I let the vinaigrette sit before using it?

Let the vinaigrette sit for 30 minutes before using. This helps the flavors blend and improves the dressing’s taste.

Can I store the vinaigrette in the fridge?

Yes, keep the vinaigrette in the fridge for up to a week. Use an airtight container to keep it fresh.

Can I add additional ingredients to the easy tomato vinaigrette recipe?

Absolutely! Feel free to add herbs, spices, or chopped veggies to the vinaigrette. It’s very flexible and customizable.

Can I use a blender to make the tangy tomato basil vinaigrette?

Yes, a blender or food processor works well for the tomato basil vinaigrette. They create a smooth, creamy texture.

How long can I store the tangy tomato basil vinaigrette?

Store the tangy vinaigrette in the fridge for up to 5 days. Keep it in a sealed container for best flavor.

Can I use fresh basil instead of dried basil for the tomato basil vinaigrette?

Yes, fresh basil is great for a vibrant taste. Chop the basil leaves and add them during the dressing preparation.

Can I use the tomato vinaigrette on other dishes besides salads?

Absolutely! Use it on roasted veggies, pasta, or as a dip for French bread. It’s versatile and flavorful.

Are there any variations I can try with the tomato vinaigrette recipes?

Yes, experiment with different seasonings like balsamic vinegar, honey, or chili flakes. Create unique vinaigrette flavors to enjoy.


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