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Make your own galaxy brownies and enter a world of flavor! These brownies mix rich chocolate with stunning cosmic patterns. It’s truly a delight beyond our world.
This recipe brings a classic treat together with the wonders of space. The result? A dreamy mix of melted chocolate, cocoa, and gluten-free flour. Each chewy taste is heavenly.
The surface of these brownies shines and crunches, making them even more tempting. For the final touch, you can top them with a smooth ganache and colorful chocolate chips.
If you love chocolate or enjoy special desserts, these galaxy brownies are perfect for you. They’ll take you on a journey through the stars with every bite!
Making galaxy brownies at home is easier than you think. With this recipe, you’ll make a fudgy, chocolatey treat that’s amazing. Here’s what you need to do:
After the brownies cool, it’s time to make the topping. Make a chocolate ganache by melting 1 cup of semi-sweet chocolate chips, 2 tablespoons of butter, and 1/4 cup of milk. Do this in a microwave-safe bowl in 30-second bursts, stirring in-between until smooth.
Pour the ganache over the brownies and use a spatula to spread it. This layer will make your brownies look glossy and rich.
To add a cosmic touch, sprinkle rainbow chip sprinkles over the ganache. This will make your brownies look magical and colorful.
“These homemade galaxy brownies are a scrumptious treat that captures the magic of the cosmos in each bite. With their fudgy texture, luscious chocolate ganache, and vibrant rainbow chip sprinkles, they are sure to delight your taste buds and transport you to a galaxy far, far away.” – Sara, Home Baker
For the best fudgy texture in your galaxy brownies, handle the batter gently. Skip the electric mixer and mix by hand. This avoids adding too much air. You’ll end up with a dense, fudgy texture, just like these treats should be.
To make your brownies perfectly, choose a light-colored metal pan. Line it with parchment paper. This combo ensures they bake evenly and not to burn at the edges. Parchment paper also helps in taking the brownies out of the pan. This makes it easier to cut and serve them.
After baking and letting the brownies cool, it’s time for the final touch – chocolate ganache. Cover the brownies in homemade ganache. Then, chill them for 1-2 hours. This makes the ganache firm and indulgent on top of the fudgy brownie base.
Store your frosted brownies in the fridge. This keeps the ganache firm, not softening at room temperature. When serving, use a thin, sharp knife to cut clean edges. Wipe the knife after each cut for beautiful slices that show off your galaxy swirls.
Now you know how to make the perfect galaxy brownies. You’ll have fudgy, decadent treats with a beautiful cosmic look. Enjoy these out-of-this-world treats!
Galaxy brownies stand out because of their cosmic swirl and intense chocolate flavor. They are not like your usual brownies.
Yes, they can be made gluten-free. Just use flour that’s gluten-free in the recipe.
To get that fudgy texture, mixing by hand is the key. Using an electric mixer is not recommended. It adds too much air and makes them too cakey.
It’s advised to mix the batter by hand. This avoids a cake-like texture, keeping them fudgy. Hand mixing is best for galaxy brownies.
After frosting with ganache, keep them in the fridge. This keeps the ganache from getting soft at room temperature.
Frosted galaxy brownies last 3-4 days in the fridge when sealed well. Use an airtight container for storage.
Freezing them is okay. Make sure to wrap them tightly or use airtight containers. They’re good in the freezer for up to 3 months.
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