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Experience the wonderful mix of tart rhubarb and smooth custard with the Better Homes and Gardens Rhubarb Custard Pie recipe. This dessert is easy to make and combines flavors in a way that will delight you. Using simple ingredients, you can bake a pie that looks and tastes amazing.
To start, put the chopped rhubarb into an unbaked pie shell. Next, mix eggs, sugar, cream, vanilla, flour, and salt to make the custard. Pour it over the rhubarb, and bake until the custard is set. The pie crust becomes golden and crispy.
Enjoy the pie warm or chilled, depending on your preference. It’s perfect any time of the year. You can serve it warm for a cozy treat or cold for a refreshing dessert.
This pie is a great choice for any occasion. It will charm your guests and satisfy your sweet cravings. Follow the recipe to make a dessert that will win praises. Get ready to shine in the kitchen with this delightful pie!
Making this pie is very straightforward. You start by putting chopped rhubarb into an unbaked pie crust. Then, you blend cream, eggs, sugar, vanilla, flour, and salt together for the custard. Finally, pour this custard over the rhubarb and bake until set.
To get the pie just right, balance the sweetness to your taste. You can make it tart or sweet by adjusting the sugar. If you like, add cinnamon or nutmeg to bring out more flavours.
If you can’t find fresh rhubarb, no problem! Use frozen rhubarb instead. Just thaw it and let the extra liquid drain before using it. The pie will still taste amazing.
“The combination of tart rhubarb and creamy custard is a match made in dessert heaven.”
The smell of the pie baking will fill your home with warmth and happy memories. Enjoy a slice of rhubarb custard pie, warm or chilled. It’s a classic treat that tastes amazing every time. So why wait? Start baking a pie that will have everyone asking for seconds.
Here are some tips and variations to make your Rhubarb Custard Pie even better. This will make your dessert truly unforgettable.
When using frozen rhubarb, thaw it well and drain extra liquid. This avoids a watery pie. Mixing the rhubarb with flour will soak up moisture. This ensures a balanced filling.
After baking, keep the pie in the fridge because of the egg custard. But, you can have it warm or cold. The mix of chilled custard and tangy rhubarb is amazing!
Feel free to tweak the recipe to suit your taste. Change the sugar amount for a tart or sweet pie. Try using half and half or whole milk to cut down fat and calories. This keeps the pie creamy.
Add spices like cinnamon or nutmeg for more flavor. Even just a little can make a big difference. Consider topping the pie with meringue. It looks lovely and adds a special touch.
By following these tips, you can make your Rhubarb Custard Pie even more delicious. Let your imagination run wild and savour every slice!
Yes, you can use frozen rhubarb in the pie. Be sure to thaw and drain off the extra liquid first. Adding a tablespoon or two of flour can also reduce the added moisture from the frozen rhubarb.
Store the pie in the fridge because of the egg custard. Enjoy it warm or cooled down.
Indeed, you can make the pie sweeter or more tart. Just change the sugar amount to suit your taste.
Yes! Feel free to try different creams, like half-and-half or whole milk, for fewer calories. Adding spices like cinnamon or nutmeg can also boost the flavour. Or, for something different, top it with meringue.
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