Golden Oreo Cookie Recipe

Golden Goodness: Indulge in Golden Oreo Cookie Recipe

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The Golden Oreo Cookie Recipe is a yummy treat. It mixes vanilla, funfetti, and Golden Oreos’ crunch. These cookies are great for special events or when you’re craving something sweet.

Making these cookies is quick and easy. They have a buttery, chewy texture that many people love. These treats are full of sprinkles and have a Golden Oreo on top, making them stand out.

You can bake and enjoy these cookies in just an hour. Plus, they stay fresh for up to three days in a closed container. So, get ready to bake and enjoy the deliciousness of Golden Oreo cookies.

How to Make Golden Oreo Birthday Cookies

Get ready for a real treat with our Golden Oreo Birthday Cookies. These funfetti cookies are full of sweet surprises and crunchy Oreo bits. Below is an easy recipe to make a batch of golden goodness that everyone will love.

First, gather the ingredients listed below:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup rainbow sprinkles
  • Golden Oreo cookies, broken into small pieces

Now, let’s start baking:

  1. In a medium bowl, mix flour, cornstarch, baking soda, and salt. Set it aside.
  2. In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract into the mix and combine well.
  4. Slowly mix in the dry ingredients until well combined.
  5. By hand, fold in the rainbow sprinkles evenly in the dough.
  6. Use a scoop to place dough portions on a lined baking sheet, 2 inches apart.
  7. Bake in a 350°F (180°C) oven for 11-13 minutes, until edges are light golden.
  8. As they come out of the oven, press Oreo pieces on top of each cookie.
  9. Cool cookies fully on the sheet before moving to a wire rack.
  10. Keep the cookies in an airtight container, enjoying them within 3 days.

These Golden Oreo Birthday Cookies are great for parties or just because. They have a golden look, fun sprinkles, and Oreo bits hidden inside. Serve with milk or give as a gift. So, start baking and enjoy these special cookies!

Variations and Storage Tips for Golden Oreo Blondies

Enjoy the brilliant mix of rich brown sugar and buttery blondies. Add the crunchy Golden Oreos for a heavenly taste. Our recipe includes melted butter, sugar, eggs, and Vanilla extract. Mix with flour, salt, and Golden Oreos. They are easy to make and will satisfy your sweet tooth. Just bake them at 350F for 25-30 minutes until golden brown.

Want more fun with your blondies? Try out different flavours to take your treat to the next level. Choose from double chocolate, salted caramel pecan, cookies and cream, citrus burst, or pumpkin spice, and more. This adds a twist to the classic Golden Oreo Blondie, making them even better.

Storing these treats right is key to keeping them fresh. Keep them at room temperature in an airtight container for a week. For a longer life, put them in the fridge. Craving a blondie later? Freeze them by wrapping squares in plastic and then in a freezer bag. Thaw or microwave for warm and gooey goodness.


Can I use regular Oreos instead of Golden Oreos for the cookie recipe?

Yes, you can swap Golden Oreos for regular ones to change the taste.

How long does it take to make the Golden Oreo Birthday Cookies?

Making Golden Oreo Birthday Cookies takes about an hour.

Can I store the Golden Oreo Birthday Cookies for later?

After making them, yes, you can keep these cookies in an airtight box for up to 3 days.

Can I add different toppings to the Golden Oreo Blondies?

Sure thing! You’re free to try new toppings like chocolate chips or nuts on the Golden Oreo Blondies.

How long do the Golden Oreo Blondies last?

The Golden Oreo Blondies stay fresh for about a week when kept in an airtight container.

Can I freeze the Golden Oreo Blondies?

Definitely! To freeze them, wrap each square with plastic wrap. Then, place them in a freezer-safe bag or container.

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