Harvest Delight: Apple Custard Pie Recipe

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This Apple Custard Pie recipe is a delightful treat for autumn. It combines the creaminess of custard with tangy apples. A sweet, buttery apple layer is spiced with dark rum. It has a silky vanilla custard and a crunchy hazelnut streusel topping. The pie is finished with homemade whiskey cinnamon whipped cream, adding warmth and sweetness. It’s a dessert that’s sure to please everyone.

Looking for a recipe that embodies fall? Try this Apple Custard Pie. It takes 1 hour and 50 minutes to make. You’ll spend 1 hour prepping and 50 minutes cooking. The result is a delicious 9-inch pie.

To make the crust, you need 2 cups all-purpose flour, ¼ cup granulated sugar, and ½ teaspoon baking powder. Also, ¾ teaspoon kosher salt, 1 cup unsalted butter (cold and cubed), and ¼ cup cold water. Pulse the ingredients in a food processor until crumbly. Then, chill the dough for an hour. Next, roll it out and place it in a pie plate.

The apple filling uses 5 large apples, 4 tablespoons unsalted butter, and ½ cup brown sugar. Also, 1 tablespoon dark rum, 2 teaspoons ground cinnamon, and a pinch of salt. Cook the apples in butter until tender. Then, mix them with the other ingredients for a tasty filling.

For the custard, whisk 1 cup heavy cream, ½ cup sour cream, and ¾ cup sugar. Add 1 teaspoon vanilla bean paste, 4 egg yolks, and ¼ cup flour. This custard pairs well with the apple filling.

The streusel topping needs ½ cup flour, 1/3 cup brown sugar, and 2 teaspoons cinnamon. Also, a pinch of salt, 2/3 cup hazelnuts, and ¼ cup softened butter. Mix until crumbly. Sprinkle it over the custard in the pie for crunch.

To make the whipped cream, whisk 1 cup heavy whipping cream with ¼ cup powdered sugar. Add ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, and 1 tablespoon whiskey. This adds an indulgent touch to the pie.

Bake the pie at 350°F (175°C) for 50 minutes. The crust should be golden and the filling set. Once cool, serve and enjoy the amazing blend of flavors and textures.

For the full recipe and instructions, visit One Sweet Mess. This Apple Custard Pie is a must-try for autumn. It’s an ideal dessert for the season.

How to Make Apple Custard Pie with Hazelnut Streusel and Whiskey Cinnamon Whipped Cream

If you’re after a lush dessert that screams autumn, this Apple Custard Pie is it. Sweet apples, creamy custard, and crunchy hazelnuts come together beautifully. It’s a treat you won’t forget.

Pie Crust:

Making the perfect pie crust is easy. Start by mixing flour, sugar, baking powder, and salt in a food processor. Add cold butter and blend till it looks like crumbs. Stir in cold water until it forms a dough. Shape it into a disc, chill for an hour, then roll it out for your pie plate.

Apple Filling:

For the filling, peel and slice 5 large apples. Melt butter in a pan, then stir in brown sugar, dark rum, cinnamon, and salt. Cook until sugar melts and the mix smells amazing. Toss the apples in and coat them well. Let this cool a bit afterwards.

Custard Layer:

Now, whip up the custard. Mix heavy cream, sour cream, sugar, vanilla, egg yolks, and flour in a bowl. Whisk it until it’s smooth and fully mixed.

Streusel Topping:

Next, make the hazelnut streusel. Combine flour, brown sugar, cinnamon, and salt in a bowl. Add chopped hazelnuts and softened butter. Mix it with your fingers until it’s nice and crumbly.

Baking and Serving:

Layer the apple mix into your crust, then add the custard on top. Finish with a sprinkle of streusel. Bake at 350°F (180°C) for 50 mins. The custard should set, and the top turns golden. Let the pie cool before serving.

To serve, whip up some whiskey cinnamon whipped cream. Beat heavy cream, powdered sugar, vanilla, cinnamon, and whiskey till it’s fluffy. Put a big dollop on each slice of pie.

This Apple Custard Pie with its autumn flavours is perfect for impressing guests. It’s the ideal treat for celebrating the season’s joy.

Conclusion

This Apple Custard Pie is a truly delightful dessert. It mixes creamy custard with tangy apples perfectly. Each bite combines sweet and sour, with custard around tender apples.

The hazelnut streusel adds a crunchy texture. This makes the pie even more enjoyable.

The whiskey cinnamon whipped cream lifts this pie to new heights. Its hint of spice and warmth matches the pie’s sweetness beautifully.

Enjoy this pie warm or chilled at your next gathering. It’s a dessert that unites people, creating joy and comfort. This pie is also a cosy treat for your moments alone.

Why not try making this pie yourself? Impress your friends and family with its amazing flavours. The creamy custard, tangy apples, crunchy streusel, and spiced whipped cream make it perfect for any event. Experience the deliciousness and warmth of this magnificent pie.

FAQ

Can I use a different type of nut in the streusel topping?

Yes, you can swap hazelnuts for other nuts like almonds or pecans. This will change the flavor and texture.

Can I make the pie crust ahead of time?

Absolutely, prepare the pie crust a day before. Just wrap it well in plastic and keep it in the fridge.

Can I omit the dark rum in the apple layer?

Certainly, if you’d rather not use dark rum, just leave it out. Your pie will still taste great.

Can I use a different type of alcohol in the whipped cream?

Yes, feel free to use bourbon or brandy instead. It’ll add a new flavor to the whipped cream. Just tweak the amount to suit your taste.

Can I freeze the pie?

Yes, the pie can be frozen, just not with the whipped cream on. Wrap it carefully in plastic and foil. Then thaw it in the fridge the night before serving.