Healthy Option: Blueberry Buckwheat Scones Recipe

Views: 1

Try blueberry buckwheat scones for a tasty breakfast or brunch. They’re made with top-notch buckwheat flour and full of juicy blueberries. Enjoy a snack that’s both good for you and delicious. These scones mix moistness and tenderness perfectly, with a texture that delights with every bite.

Start your day right with these scones that are good for your heart. They’re packed with antioxidants from blueberries and have a unique flavour from buckwheat flour. The light sweetness from maple sugar makes them even more enjoyable. It combines well with the tangy berries and the flour’s nutty taste.

The smell of these scones baking is a wonderful way to wake up. Picture eating them warm with some creamy crème fraîche and more blueberries. This treat is both indulgent and healthy, making mornings special.

These scones offer more than just a great start to your day. They show how natural ingredients can be both delicious and healthy. Enjoy the blend of blueberries and buckwheat in every bite. They make breakfast a festive time of nourishment and happiness.

Recipe Ingredients and Instructions for Blueberry Buckwheat Scones

To make these delicious Blueberry Buckwheat Scones, gather these items:

• 1 cup blueberries (or huckleberries)
• 1 1/2 cups all-purpose flour
• 1/2 cup buckwheat flour
• 1/4 cup maple sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream

Freeze the berries for 20 minutes first, if they’re fresh. Let’s now look at how to make them:

1. Mix the flours, maple sugar, baking powder, and salt in a big bowl.
2. Cut in the cold butter until the mix looks crumbly. You can use a pastry cutter or hands.
3. Add in the frozen blueberries (or huckleberries) gently.
4. Pour the heavy cream into the dough slowly, mixing until it’s just combined.
5. Tip the dough out and press into a round, 1-inch thick shape.
6. Now, cut the dough into 8 pieces.
7. Put the scones on a tray with parchment and freeze for 45 minutes.
8. Heat your oven to 425°F (220°C).
9. Brush the scones with cream for a golden finish.
10. Sprinkle with coarse sugar for sweetness and texture.
11. Bake for 18-20 minutes until golden brown.
12. Let them cool a bit before enjoying.

Note: Freezing before baking keeps their shape and improves texture.

With the recipe and steps in hand, you’re set to bake these tasty Blueberry Buckwheat Scones. Enjoy the lovely smell of scones baking, and treat yourself to these buttery delights.

Conclusion

These Blueberry Buckwheat Scones aren’t just healthy. They’re a wonderful, nourishing start to your day. Combining buckwheat flour and fresh berries, they are tasty and fulfilling. They have a bit of sweetness from maple sugar, making them a perfect breakfast choice.

Enjoy them warm with crème fraîche or as a snack on the move. Their unique texture and the earthy taste of buckwheat make every bite enjoyable. You can also try them with different berries or spices to add your twist.

Try these heart-healthy Blueberry Buckwheat Scones for a tasty treat in the morning. They’re not just delicious but also packed with good nutrients. Make these scones today and enjoy a truly wholesome breakfast.

FAQ

How long does it take to make these blueberry buckwheat scones?

You can make these scones in less than an hour. They’re quick and easy for breakfast or brunch.

What makes these scones extra tender?

Buckwheat flour gives them an earthy taste and extra tenderness.

How can I sweeten these scones?

Maple sugar sweetens them up. It complements the berries and buckwheat beautifully.

Can I customize the flavor of these scones?

Absolutely. Experiment with different berries or spices to make them your own.

What should I serve with these blueberry buckwheat scones?

Serve them warm with some crème fraîche and extra berries. It’s a delightful combination.

How can I store these scones?

Keep them in an airtight container at room temperature for 2 days. For longer keeping, you can freeze them.