Homemade Dorothy Lynch Salad Dressing Recipe

Make your own tangy and sweet Dorothy Lynch salad dressing at home. This easy recipe is perfect for any salad. With a few simple ingredients, you can make this beloved dressing in your kitchen. Enjoy the tangy sweetness of homemade salad dressing.

Tired of store-bought dressings that don’t taste fresh? This homemade Dorothy Lynch dressing recipe will change that. It brings tangy sweetness to your salads. It’s great for classic greens or a mix of adventurous ingredients.

This recipe takes inspiration from the original Dorothy Lynch dressing. It’s been a favorite for generations. You can make it at home with common pantry ingredients. No preservatives or artificial additives needed.

Dorothy Lynch dressing is both tangy and slightly sweet. It’s made with vinegar, tomato paste, and seasonings. This creates a balance that makes any salad better. Say hello to tangy goodness and goodbye to bland dressings.

Ready to make your salads exciting? Make this delicious Dorothy Lynch dressing. It will awaken your taste buds. Let this classic dressing take your salads to the next level. Become a salad enthusiast with this homemade masterpiece.

Table of Contents

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Ingredients and Preparation

To make your own Dorothy Lynch salad dressing, you’ll need the following ingredients:

1 (10.5 ounce) can of condensed tomato soup
1 cup of vegetable oil
¾ cup of white sugar
½ cup of vinegar
1 teaspoon of dry mustard powder
1 teaspoon of salt
1 teaspoon of celery seeds
¼ teaspoon of coarsely ground black pepper
⅛ teaspoon of garlic powder
¼ teaspoon of cornstarch (optional for thicker dressing)

Got everything ready? Let’s start making the dressing. Just follow these easy steps:

Begin by mixing the tomato soup, vegetable oil, sugar, vinegar, mustard powder, salt, celery seeds, black pepper, and garlic powder in a bowl.
Stir everything together until it’s smooth.
If you like it thick, add the cornstarch now and mix well.
Pour the mix into a jar or bottle that seals tight.
Chill it in the fridge for at least 2 hours to blend the flavors.

And you’re done! Enjoy your homemade Dorothy Lynch salad dressing. Remember, it stays good in the fridge for up to a week.

Nutrition Facts

Knowing the nutrition facts of our food is key to a healthy life. Let’s look at the nutrition of homemade Dorothy Lynch salad dressing.

Calories

This dressing has about 138 calories per serving. It’s a good choice for your salads.

Fat

It’s made with vegetable oil, which makes it creamy and tasty. But, it has 11g of fat per serving. It’s important to eat fats in small amounts for a balanced diet.

Carbs

The dressing has 10g of carbs. It’s good for those cutting carbs or on a low-carb diet.

Protein

While it makes your salads tasty, it lacks protein. Add protein-rich foods to your meal for better nutrition.

Even with its calories and fat, you can enjoy this dressing. Just remember, moderation is crucial!

Conclusion

Make the classic Dorothy Lynch salad dressing at home with a few simple ingredients. It’s perfect for any salad, making your meals special. Impress everyone with its flavorful joy.

For a unique twist, mix it into other recipes like the creamy Dorothy Lynch Mac & Cheese. This delicious combo is sure to be a hit. Find more ideas at Dorothy Lynch Mac & Cheese recipe.

You can find Dorothy Lynch Dressing & Condiment at Walmart or local stores and online. It’s great for salads, meats, or even dips and sauces. Check out the Garden Veggie Ravioli with Smoky Dorothy Lynch for a smoky pasta dish idea.

The homemade Dorothy Lynch dressing is flavorful and versatile. It’s a timeless addition to any meal. Try making your own and add a special touch to your dishes!

FAQ

Can I use a different type of soup in this recipe?

This recipe needs condensed tomato soup. You might try other soups. But it could change how the dressing tastes and feels.

Can I substitute the vegetable oil with another type of oil?

Yes, you can use another oil like canola or olive. This change might slightly alter the dressing’s flavor.

How long can I store the homemade Dorothy Lynch dressing?

Keep the dressing in the fridge in a sealed container for up to two weeks. Shake it well before you use it again.

Can I adjust the sweetness of the dressing?

Sure, adjust the sweetness by using more or less sugar. Feel free to use honey or maple syrup instead.

Can I make a larger batch of the and dressing?

Absolutely! Double or triple the ingredients for more dressing. Ensure you have a big enough container for it.

Can I use this dressing on other dishes besides salads?

Yes, besides salads, use it as a dip for veggies, or on grilled meats. It’s also great as a marinade for chicken or tofu. Its tangy, sweet taste goes well with many dishes.