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Grandma Johnson’s Scones combine tradition with delicious taste. This classic recipe is easy to make and makes 12 mouthwatering scones. They can be ready in just 30 minutes, with 15 minutes for prep and 15 for cooking.
The recipe uses simple ingredients such as sour cream, all-purpose flour, sugar, butter, and optional raisins. These scones turn out golden brown at the bottom. They are buttery, tender, and perfect with tea or as a tasty treat.
This recipe is a timeless classic. It’s beloved by all ages and ideal for meet-ups with friends and family. It brings homemade comfort right into your kitchen.
One serving, which is 110g, packs 499 calories. Fat makes up 62% of these, with 34.3g total fat and 21.3g saturated fat. This is 106% of the daily value. There’s also 104.4mg cholesterol and 522.4mg sodium.
Despite their rich taste, these scones offer some nutritional value. Each serving has 43.4g carbs and 5.4g protein. They’re a good iron source, offering 13% of your daily needs. Plus, they have calcium, vitamin C, and potassium.
If you need a comforting snack or a homemade gift, choose Grandma Johnson’s Scones. Their buttery goodness and soft texture are sure to delight and bring joy on any occasion.
To make Grandma Johnson’s Scones, gather these ingredients:
Start by mixing the sour cream and baking soda in a small bowl. Put it aside. Preheat your oven to 350 degrees F (175 degrees C). Then, lightly oil a large baking sheet.
In a big bowl, combine the flour, sugar, baking powder, cream of tartar, and salt. Add the butter and mix until it looks like coarse crumbs. Gently mix in the sour cream mix and the egg. If you like, add raisins now.
Roll out the dough on a surface dusted with flour. It should be about ¾ inch thick. Cut into 12 wedges. Place the wedges 2 inches apart on your baking tray.
Grandma Johnson’s Scones are tasty and also good for you. Here are the nutrition details for these yummy homemade snacks:
| Calories per Serving | Fat | Carbohydrates | Protein | Iron |
|---|---|---|---|---|
| 440 | 20g | 60g | 6g | 13% of daily recommended intake |
Each scone has 440 calories and is full of flavor. They have 20g of fat, 60g of carbs, and 6g of protein. This makes them a balanced snack. They’re also a good source of iron, supplying 13% of what you need each day. Iron helps make red blood cells and gives you energy.
These scones do more than just taste good. They have essential vitamins and minerals. They give you calcium for strong bones and vitamin C to help your immune system. They also have potassium, which is crucial for your heart and muscles.
Remember, the nutritional content might change a bit if you tweak the recipe. But, Grandma Johnson’s Scones can still be a part of a healthy diet. Enjoy these delightful treats at any event.
Grandma Johnson’s Scones are not just any homemade treat. They bring warmth and comfort with every bite. Made with love, they have been passed down through generations, capturing the spirit of home.
Enjoy them with afternoon tea, or share them during breakfast. They’re also perfect as a quick snack. Grandma Johnson’s Scones create unforgettable moments.
Experience their rich taste and soft texture. Let the scent of these scones fill your kitchen. Each bite takes you back to a time when family traditions were central to every meal.
Yes, you can change things up a bit. Try using Greek yogurt instead of sour cream for a different taste. Or, use other dried fruits or chocolate chips instead of raisins.
Definitely, you can freeze the scones for later. After they cool down, put them in an airtight container or freezer bag. They’ll be good in the freezer for 3 months. To eat them, just thaw at room temperature or warm them up in the oven.
First, let the scones cool completely. Then, put them in an airtight container or a resealable bag. They’ll stay fresh at room temperature for 3 days. For a longer shelf life, store them in the fridge for up to a week.
Absolutely! If you prefer smaller scones, just split the dough into smaller pieces. Remember, the baking time will be a bit shorter for mini scones.
Yes, feel free to add more flavors. Mixing in citrus zest, like lemon or orange, will give a fresh taste. Or, for a warm, cozy taste, try adding cinnamon or nutmeg on top before baking.
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