Eggless Vanilla Cake Recipe

How to Make a Moist Eggless Vanilla Cake

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This eggless vanilla cake recipe is moist and flavorful. It’s ideal for anyone avoiding eggs but loves cake.

The ingredients are simple: flour, baking powder, salt, yogurt, sugar, vanilla, butter, oil, and milk. The process is straightforward and needs no mixer.

Start by preheating your oven. Then, sift the dry ingredients and mix the wet ones separately. Finally, combine everything and divide it into two cake tins. Bake for around 28 minutes.

Looking for something for a special day or just wanting a sweet treat? This eggless vanilla cake is a perfect choice. Follow these easy steps to enjoy a scrumptious and moist cake.

Ingredients and Preparation

Making a tasty eggless vanilla cake isn’t hard. You just need to leave out the eggs. Here’s what you need:

Ingredients Quantity
Flour 2 cups
Baking powder 1 and 1/2 teaspoons
Salt 1/4 teaspoon
Yogurt 1 cup
Sugar 1 and 1/4 cups
Vanilla essence/extract 1 teaspoon
Baking soda 1/2 teaspoon
Unsalted butter 1/2 cup (melted)
Unflavored vegetable oil 1/4 cup
Milk 1 cup

Use regular yogurt for a nice, moist texture in your cake. But if you only have low-fat Greek yogurt, that’s okay too.

First, preheat your oven and get your cake tins ready. Grease and line them to make baking easier.

Mixing the Batter

Start with flour, baking powder, and salt in one bowl. In another, mix yogurt, sugar, vanilla, baking soda, melted butter, oil, and milk. Combine the wet mix well.

“A simple and foolproof way to create a delicious eggless vanilla cake.”

Carefully blend the wet and dry mixes together. Stir just until everything is combined. Don’t overdo it to keep your cake light.

Baking the Cake

Pour the batter evenly into your cake tins. Then, bake them. They’re ready when a toothpick in the center comes out clean.

Let your cakes cool a little in the tins. Then, move them to a rack to cool completely. Now they’re ready to frost or serve.

Now you have your cake. Next, we’ll share tips to make it even better.

Tips and Variations

When you bake an eggless vanilla cake, make sure to measure all ingredients correctly. It’s best to use grams for accuracy. If you’re using a non-fan oven, tweak the temperature to bake evenly.

Now, about frosting. You can pick from several frostings to beautify your cake. Some people like a light, stabilized whipped cream, while others prefer rich buttercream. Think about what you love, as it will enhance your cake’s taste.

The recipe gives estimates in cups, but for the best outcome, weigh the ingredients in grams. This step guarantees perfect eggless vanilla cakes, time after time.

Want to spice up the vanilla flavor? Try adding various extracts or spices to the mix. You can also layer your cake with fillings and toppings that go well with vanilla. Get creative with flavor!

Now, your eggless vanilla cake is ready to delight. Use these tips to make a cake that’s moist and flavorful. A little bit of creativity goes a long way. Your cake will be a hit with everyone.

FAQ

Can I use Greek yogurt instead of regular yogurt in this eggless vanilla cake recipe?

Using regular yogurt is key for this recipe to turn out right. But, using low-fat Greek yogurt is okay as a substitute.

How should I measure the ingredients for this eggless vanilla cake?

It’s best to measure everything precisely by using grams for more accurate results.

Can I use a different type of frosting for this eggless vanilla cake?

Absolutely, you have the freedom to use various frostings. Consider stabilized whipped cream or buttercream.

Can I adjust the temperature if I don’t have a fan oven?

Yes, you can and should adjust the temperature if a fan oven is not available.

Can I add different flavors or spices to the batter?

Indeed, feel free to add your unique twist using different spices or extracts in the batter.

Can I customize the cake by adding fillings or toppings?

Absolutely! Make it your own by adding any fillings or toppings you enjoy.

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