Categories: Brownies

How to Make Lion Bar Brownies: Recipe and Tips

Want a rich dessert to satisfy your craving? Lion Bar Brownies are the perfect choice. They blend chocolate, caramel, and a crunchy bite. It’s a mix of flavors and textures that’s hard to beat.

Making Lion Bar Brownies is simple. You’ll get a batch that’s thick, chewy outside, and gooey inside. With the right ingredients and steps, your brownies will be a hit with everyone.

What’s special about these brownies? They have M&M crispies, white Lion Bar, Biscoff, and peanut butter cups. These add-ons turn the brownie into something truly special.

Not great at baking? Don’t worry. Our recipe and tips make it easy for anyone. You’ll amaze your friends and family with these delicious Lion Bar Brownies.

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Ingredients and Method for Lion Bar Brownies

Creating Lion Bar Brownies is a fun process. Getting the right ingredients together is key. Here’s what you’ll need to make this tasty treat:

Ingredients	Quantity
Plain flour	135g
Cocoa powder	100g
Caster sugar	250g
Soft muscovado sugar	200g
Espresso powder	1 tsp
Salt	1/2 tsp
Large eggs, free range	4
Butter	240g
Vegetable oil	2 tbsp.
Biscoff	1 small jar
Crispy M&M’s	120g pouch
Peanut butter cups	4
White Lion Bars	2

Lion Bar Brownie Method:

Start by preheating the oven to 350°F (180°C). Then, line a baking dish with parchment paper.
Mix the dry ingredients in a bowl: plain flour, cocoa powder, sugars, espresso powder, and salt.
In another bowl, beat the eggs. Then, add melted butter and oil, mixing until smooth.
Combine the wet and dry mixes. Stir until they’re just mixed together.
Cut the Lion Bars and peanut butter cups into small bits. Mix them with the M&M’s.
Spoon some batter into the dish. Then, spread a layer of Biscoff and top with more batter.
Bake for 25-30 minutes. Check with a toothpick; it should come out with a few moist crumbs.
Let the brownies cool completely before cutting them into squares.

You now know how to whip up Lion Bar Brownies. They’re a delightful sweet. So, put on your apron and start baking.

Lion Bar Brownies – A Long-Loved Recipe

Lion Bar Brownies carry a unique and cherished history. Originally dubbed “peanut bars,” this recipe crossed continents, from Canada to Norway. It later found its way into the hearts of dessert lovers everywhere. These homemade Lion Bar Brownies offer that same chewy, crunchy mix. They’re packed with goodness like peanut butter, brown sugar, corn syrup, and coconut.

Ever wondered how Lion Bar Brownies came to be? In the mid-1900s, a Canadian baker named Mr. Smith crafted a now-famous peanut bar. This bar had a secret twist of peanuts, caramel, and a crispy cereal layer. It was a closely guarded family secret for years.

“My grandfather gave my dad the recipe, and he passed it to me,” explained Sarah Smith, a fourth-generation baker. “Our peanut bars were a favorite at family get-togethers, combining sweet and salty perfectly.”

By the late ’70s, Sarah’s brother Andrew headed to Norway, secret recipe in tow. He set up a bakery there, and the bars were an instant hit. They offered a new taste experience in Norway’s dessert world, combining unique textures and flavors.

The bars’ fame grew, spreading across the globe. Lion Bars found their way onto the international market, leaving a lasting impression. Today, baking Lion Bar Brownies at home is a common way to enjoy this classic treat.

Copy-Cat Recipe: How to Make Lion Bar Brownies

Now, let’s explore the recipe for Lion Bar Brownies. Follow these simple steps to create a batch of these delicious desserts.

Ingredients:

135g plain flour
100g cocoa powder
250g caster sugar
200g soft muscovado sugar
1 tsp espresso powder
1/2 tsp salt
4 large eggs, free range
240g butter
2 tbsp. vegetable oil
1 small jar Biscoff
120g pouch crispy M&M’s
4 peanut butter cups
2 white Lion Bars

Instructions:

Preheat your oven to 180°C (350°F) and prepare a square baking dish lined with parchment paper.
In a large mixing bowl, combine the dry ingredients: flour, cocoa, sugars, espresso powder, and salt. Mix them well.
Melt the butter and add it with the oil to the dry mix. Combine until smooth.
Crush one white Lion Bar and add it to the batter with Biscoff. Mix thoroughly.
Pour the batter into your dish, spreading it out.
Place crispy M&M’s and peanut butter cups on top, pressing them in gently.
Bake for 25-30 minutes. It’s ready when a toothpick comes out with some crumbs.
Let it cool before cutting into squares.
Sprinkle the last white Lion Bar over the top.

Now your Lion Bar Brownies are ready! They make a great treat to share or enjoy solo. They’re sure to fulfill any sweet tooth’s desires.

Lion Bar Brownies – A Long-Loved Recipe
Lion Bar Brownies history	Lion Bar Brownies have a rich history, passing down through generations from Canada to Norway and gaining popularity worldwide.
Copy-Cat Recipe	This copy-cat version of Lion Bars captures the same chewy and crunchy texture that has made them a favorite among dessert lovers.
Classic Treat	With the perfect balance of ingredients, these homemade Lion Bar Brownies are a classic treat that will impress your taste buds.

Conclusion

Lion Bar Brownies are the ultimate dessert. They mix rich chocolate, gooey caramel, and peanut butter for an amazing taste. These brownies are a sweet lover’s dream and will make a strong impression on anyone who tries them.

With the right ingredients and cooking methods, you can make these brownies at home easily. The recipe is flexible, letting you be creative. You can try different flavors and toppings to make your brownies stand out. But no matter what, they will be a hit.

Looking for baking inspiration? Lion Bar Brownies are the answer. They’re a tasty treat that will take your baking to the next level. Be your own baking star and share these treats with those you love. They surely won’t be disappointed.

FAQ

How long does it take to bake Lion Bar Brownies?

Lion Bar Brownies usually take 25-30 minutes in the oven. Check them by sticking a toothpick in the center. If it comes out with only a few moist crumbs, they’re done.

Can I substitute any ingredients in the Lion Bar Brownie recipe?

Sure thing! Not a fan of certain ingredients like Biscoff, M&M’s, or peanut butter? Feel free to swap them out for anything you like. Play around with chocolates, nuts, or dried fruit to make your brownies special.

How do I store Lion Bar Brownies?

To keep your brownies fresh, store them in an airtight container at room temp. They’ll be good for 3-4 days this way. Want them more fudgy? Pop them in the fridge, but let them warm up before eating.

Can I freeze Lion Bar Brownies?

Yes, freezing Lion Bar Brownies is an option. Make sure they cool completely first. Wrap them well and then freeze for up to 3 months. When you’re ready to enjoy them, thaw in the fridge or at room temp.

Are Lion Bar Brownies suitable for people with allergies?

Lion Bar Brownies have peanuts, dairy, and gluten, which are common allergens. Check the ingredients if you or someone you know has food allergies. You may need to make some swaps to keep it safe to eat.

Can I make Lion Bar Brownies without eggs?

Indeed, you can have Lion Bar Brownies without eggs. Use flax or chia seeds instead. Mix a tablespoon of either with three tablespoons of water. Let that thicken, then add it to your mix just like an egg.

Can I make Lion Bar Brownies in advance?

Yes, Lion Bar Brownies are perfect for making ahead. Bake them and cool completely. Then, just store in an airtight container. The waiting makes them even better.

Can I double the recipe to make a larger batch of Lion Bar Brownies?

Yes, doubling the recipe is fine. Just ensure your pan is big enough. You might need to adjust the baking time. The bigger batch may affect their thickness and texture slightly.