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Welcome to our recipe for the Perfect Cherry Almond Cake! This cake is so simple, you only need one bowl and no mixer. It’s all about sweet cherries and almond flavors. The cake is moist with a lovely almond glaze that will make everyone happy. Once you taste it, you won’t be able to stop.
It’s cherry season, and that means making this cake is a real treat. You just need a few ingredients that you likely have at home.
To make this cake, gather almond flour, all-purpose flour, baking powder, salt, butter, sugar, lemon zest, eggs, vanilla, almond extract, milk, and fresh cherries. We’ve got you covered with the steps. It will be fun and easy to make this special treat.
After baking your cake, let it cool before cutting. Dust with powdered sugar for elegance. Or enjoy with yogurt for a special coffee or tea time. There are many great ways to enjoy this Cherry Almond Cake.
Keep following for more of the recipe. We will talk about the ingredients and how to make the cake. Get ready to bake the Best Cherry Almond Cake ever!
To craft this Cherry Almond Cake, you’ll use straightforward ingredients. These simple flavors blend to make a moist treat. One that’s hard to resist.
With all ingredients ready, let’s begin. These steps will transform your kitchen into a bakery.
With your cake done, the kitchen smells amazing. Savor this homemade Cherry Almond Cake. It’s perfect for celebrations or as a sweet slice for yourself.
After baking, let the Cherry Almond Cake cool completely before taking it out of the pan. This helps keep its shape and texture.
Serving this treat offers a few choices. You can serve it warm or at room temperature. For a lovely look and extra sweetness, sprinkle some powdered sugar on top.
Want to make this cake more exciting? Add a bit of yogurt. The yogurt’s tanginess goes great with the cherries and almonds, making it even tastier.
For storage, an airtight container at room temp keeps the cake good for three days. If you want to save it for up to five, refrigerate it. Just know, it might get a little denser in the fridge.
Yes, frozen cherries work well. Ensure you thaw them fully and drain extra liquid first.
Almond flour adds a special touch but feel free to use all-purpose flour. Just know the texture may change slightly.
You sure can. It keeps well for a few days. Store it in a sealed container in the fridge or at room temperature.
Remember to let it warm to room temperature before you enjoy it.
Absolutely. Using almond milk will make the flavor a little different, with a hint of almond.
For sure! The recipe is great for experimenting. Mix it up with raspberries, blueberries, or peaches.
Yes, this cake freezes well. Store it properly wrapped in the freezer for up to 3 months.
Thaw overnight in the refrigerator before serving again.
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