Enjoy the flavors of summer with a Homemade Strawberry Cream Cake. It’s perfect for the season, making it easy to share sweetness at gatherings.
To start, we make a light vanilla cake. Then, it’s cut into layers. This creates space for the strawberry and cream filling.
Whipped cream plays a big role, adding lightness to each mouthful. Some of it gets mixed with strawberries. This makes the cake extra fruity and delicious.
Next, the cake layers and the filling are put together. A final layer of cream finishes it off. This step makes the cake look amazing and taste divine.
Chill the cake for at least 4 hours. This makes the flavors mix well. After this, it’s ready to slice and serve. It’s a dessert that everyone will love.
This cake is great for any occasion. Its mix of vanilla cake, cream, and strawberries is delightful. It’ll surely make you crave another slice.
Follow these instructions to create the perfect strawberry cream cake:
Sift the cake flour, baking powder, and salt together in a bowl. Set aside.
In a separate bowl, whisk together the milk, sour cream, and vanilla extract. Set aside.
In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients and the milk mixture to the butter mixture, alternating between the two, beginning and ending with the dry ingredients.
Divide the batter evenly between two 9-inch cake pans lined with parchment paper.
Bake the cake layers at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake layers from the oven and allow them to cool completely.
In a mixing bowl, whip the heavy whipping cream, cream cheese, powdered sugar, and vanilla extract until light and fluffy to create the whipped buttercream.
Place one cake layer on a serving plate and spread a layer of whipped buttercream on top.
Add a layer of sliced fresh strawberries on top of the buttercream.
Repeat the previous two steps with the second cake layer.
Frost the entire cake with the remaining whipped buttercream.
Decorate the cake with additional sliced strawberries, fresh raspberries, and chamomile flowers.
Store leftovers at room temperature or in the refrigerator. You can also freeze the individual cake layers for future use.
Recipe Summary
Step
Ingredients
Instructions
1
Cake flour, baking powder, salt
Sift dry ingredients together
2
Milk, sour cream, vanilla extract
Whisk wet ingredients together
3
Butter, granulated sugar
Beat until light and fluffy
4
Eggs
Add one at a time, beating well
5
Dry ingredients, milk mixture
Alternate between the two, beginning and ending with dry ingredients
6
Batter
Divide into two cake pans
7
Bake at 350°F (175°C)
For 25-30 minutes, until toothpick comes out clean
8
Cake layers
Cool completely
9
Heavy whipping cream, cream cheese, powdered sugar, vanilla extract
Whip into buttercream
10
Cake layer, buttercream
Assemble and stack
11
Strawberries
Add sliced strawberries
12
Berry garnishes
Decorate cake
13
Leftovers
Store at room temperature or freeze
Conclusion
The Strawberry Cream Cake is a light and refreshing summer dessert. It captures the timeless mix of strawberries and cream. This homemade treat echoes the joy of Wimbledon.
It has layers of vanilla cake, whipped buttercream, and fresh strawberries. It bursts with delightful flavors. Adding raspberriesand chamomile flowers makes it a stunning dish.
This cake is perfect for making ahead and freezing. It’s a great choice for parties. Just remember to eat any leftovers within 3 days for the best taste.
Enjoy the sweet taste of summer with this cake. It’s perfect for barbecues, picnics, or any time. So, get your ingredients and enjoy this homemade summer hit.
FAQ
Can I use frozen strawberries instead of fresh strawberries?
Yes, frozen strawberries work well in this recipe. But, make sure to thaw them and get rid of extra water before use.
Can I use a different type of cake instead of vanilla cake?
Sure, any cake type is fine. Yet, vanilla cake’s flavor goes really well with the strawberries and cream.
How long does the cake need to refrigerate to set?
The cake sets best after being chilled for 4 hours to overnight. This time lets the cream and filling firm up.
Can I freeze the leftover cake?
Yes, freezing is okay for this cake. Just wrap it tightly before freezing or put it in an airtight container. It will keep well for up to 3 months. Remember to thaw in the fridge before eating.
Can I use different garnishes besides strawberries, raspberries, and chamomile flowers?
Of course! Feel free to use any fruits or flowers you like. It’s great to be creative with your cake decorations.
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