How to Make the Perfect Strawberry Cream Cake

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Enjoy the flavors of summer with a Homemade Strawberry Cream Cake. It’s perfect for the season, making it easy to share sweetness at gatherings.

To start, we make a light vanilla cake. Then, it’s cut into layers. This creates space for the strawberry and cream filling.

Whipped cream plays a big role, adding lightness to each mouthful. Some of it gets mixed with strawberries. This makes the cake extra fruity and delicious.

Next, the cake layers and the filling are put together. A final layer of cream finishes it off. This step makes the cake look amazing and taste divine.

Chill the cake for at least 4 hours. This makes the flavors mix well. After this, it’s ready to slice and serve. It’s a dessert that everyone will love.

This cake is great for any occasion. Its mix of vanilla cake, cream, and strawberries is delightful. It’ll surely make you crave another slice.

Ingredients and Instructions for Strawberry Cream Cake

To make the strawberry cream cake, you will need the following ingredients:

• 2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream
• 1/2 cup unsalted butter, softened
• 1 1/2 cups heavy whipping cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups fresh strawberries, sliced
• Optional garnishes: fresh raspberries and chamomile flowers

Follow these instructions to create the perfect strawberry cream cake:

1. Sift the cake flour, baking powder, and salt together in a bowl. Set aside.
2. In a separate bowl, whisk together the milk, sour cream, and vanilla extract. Set aside.
3. In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the dry ingredients and the milk mixture to the butter mixture, alternating between the two, beginning and ending with the dry ingredients.
6. Divide the batter evenly between two 9-inch cake pans lined with parchment paper.
7. Bake the cake layers at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake layers from the oven and allow them to cool completely.
9. In a mixing bowl, whip the heavy whipping cream, cream cheese, powdered sugar, and vanilla extract until light and fluffy to create the whipped buttercream.
10. Place one cake layer on a serving plate and spread a layer of whipped buttercream on top.
11. Add a layer of sliced fresh strawberries on top of the buttercream.
12. Repeat the previous two steps with the second cake layer.
13. Frost the entire cake with the remaining whipped buttercream.
14. Decorate the cake with additional sliced strawberries, fresh raspberries, and chamomile flowers.
15. Store leftovers at room temperature or in the refrigerator. You can also freeze the individual cake layers for future use.

Recipe Summary

Conclusion

The Strawberry Cream Cake is a light and refreshing summer dessert. It captures the timeless mix of strawberries and cream. This homemade treat echoes the joy of Wimbledon.

It has layers of vanilla cake, whipped buttercream, and fresh strawberries. It bursts with delightful flavors. Adding raspberries and chamomile flowers makes it a stunning dish.

This cake is perfect for making ahead and freezing. It’s a great choice for parties. Just remember to eat any leftovers within 3 days for the best taste.

Enjoy the sweet taste of summer with this cake. It’s perfect for barbecues, picnics, or any time. So, get your ingredients and enjoy this homemade summer hit.

Source Links

• https://laurenslatest.com/strawberries-and-cream-layer-cake/
• https://www.acozykitchen.com/strawberries-and-cream-cake
• https://mycountrytable.com/strawberry-cream-cake/