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Enjoy the flavors of summer with a Homemade Strawberry Cream Cake. It’s perfect for the season, making it easy to share sweetness at gatherings.
To start, we make a light vanilla cake. Then, it’s cut into layers. This creates space for the strawberry and cream filling.
Whipped cream plays a big role, adding lightness to each mouthful. Some of it gets mixed with strawberries. This makes the cake extra fruity and delicious.
Next, the cake layers and the filling are put together. A final layer of cream finishes it off. This step makes the cake look amazing and taste divine.
Chill the cake for at least 4 hours. This makes the flavors mix well. After this, it’s ready to slice and serve. It’s a dessert that everyone will love.
This cake is great for any occasion. Its mix of vanilla cake, cream, and strawberries is delightful. It’ll surely make you crave another slice.
To make the strawberry cream cake, you will need the following ingredients:
Follow these instructions to create the perfect strawberry cream cake:
Step | Ingredients | Instructions |
---|---|---|
1 | Cake flour, baking powder, salt | Sift dry ingredients together |
2 | Milk, sour cream, vanilla extract | Whisk wet ingredients together |
3 | Butter, granulated sugar | Beat until light and fluffy |
4 | Eggs | Add one at a time, beating well |
5 | Dry ingredients, milk mixture | Alternate between the two, beginning and ending with dry ingredients |
6 | Batter | Divide into two cake pans |
7 | Bake at 350°F (175°C) | For 25-30 minutes, until toothpick comes out clean |
8 | Cake layers | Cool completely |
9 | Heavy whipping cream, cream cheese, powdered sugar, vanilla extract | Whip into buttercream |
10 | Cake layer, buttercream | Assemble and stack |
11 | Strawberries | Add sliced strawberries |
12 | Berry garnishes | Decorate cake |
13 | Leftovers | Store at room temperature or freeze |
The Strawberry Cream Cake is a light and refreshing summer dessert. It captures the timeless mix of strawberries and cream. This homemade treat echoes the joy of Wimbledon.
It has layers of vanilla cake, whipped buttercream, and fresh strawberries. It bursts with delightful flavors. Adding raspberries and chamomile flowers makes it a stunning dish.
This cake is perfect for making ahead and freezing. It’s a great choice for parties. Just remember to eat any leftovers within 3 days for the best taste.
Enjoy the sweet taste of summer with this cake. It’s perfect for barbecues, picnics, or any time. So, get your ingredients and enjoy this homemade summer hit.
Yes, frozen strawberries work well in this recipe. But, make sure to thaw them and get rid of extra water before use.
Sure, any cake type is fine. Yet, vanilla cake’s flavor goes really well with the strawberries and cream.
The cake sets best after being chilled for 4 hours to overnight. This time lets the cream and filling firm up.
Yes, freezing is okay for this cake. Just wrap it tightly before freezing or put it in an airtight container. It will keep well for up to 3 months. Remember to thaw in the fridge before eating.
Of course! Feel free to use any fruits or flowers you like. It’s great to be creative with your cake decorations.
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