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Want a tasty dessert that’s quick and easy? Our Banana Chocolate Mug Cake is the answer. This recipe blends ripe bananas and chocolate for a moist cake. Best part? It’s done in minutes.
The microwave makes this cake simple and fast. You’ll need ripe bananas, almond milk, oat flour, and more. Mix them in a mug, then microwave for a short time. Soon, you’ll enjoy a warm, gooey treat.
Add your favorite toppings like cool whip or extra bananas. This makes your cake even better!
This cake isn’t just delicious; it’s healthy too. We tell you all about its calories and nutrients, so you can enjoy it guilt-free.
Ready for a quick dessert fix? Our Banana Chocolate Mug Cake fits the bill. You can have this heavenly treat whenever you want.
Looking for a fast dessert that’s ready in minutes? Try this Eggless Banana Chocolate Peanut Butter Mug Cake. It combines ripe bananas, rich chocolate, and creamy peanut butter for a delicious quick treat.
You probably have the ingredients in your kitchen already. Here’s what you need:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking soda
- 1/2 mashed overripe banana
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon of either creamy or crunchy peanut butter
Start by mixing the dry ingredients like flour and sugar in a mug. Then, add in the banana, milk, and oil. Mix everything well. After that, add a spoonful of peanut butter and gently mix it in. This step gives the cake a surprise peanut butter flavor.
Put the mug in the microwave and cook for a minute or a minute and a half. The cake is done when it looks risen and set. Microwave times can vary, so watch it to avoid overcooking. It will come out moist, chocolatey, and a bit gooey, which is just how you want it.
After it’s cooked, you can eat it as it is or add your favorite toppings. Try more peanut butter on top or sprinkle chocolate chips. Your topping choices are unlimited!
If you have special dietary needs, you can still enjoy this recipe. To make it vegan, use plant-based milk and dairy-free chocolate. For a gluten-free version, use special flour that’s safe for those avoiding gluten.
This mug cake is perfect for a quick dessert fix. Enjoy this sweet and satisfying treat whenever you’d like a special snack.
Want to add something extra to your cake? Here are some fun topping ideas:
For a vegan or dairy-free diet, you can enjoy this dessert with a few changes:
- Choose a plant-based milk like almond or soy
- Use dairy-free chocolate or skip them
- Make sure your peanut butter is vegan
With these tweaks, you’ll have a dessert that fits your dietary restrictions and is still tasty.
| Calories | Protein | Fat | Carbohydrates | Sugar |
|---|---|---|---|---|
| 240 | 4g | 10g | 34g | 19g |
Enjoy a delicious gluten-free Cocoa-Banana Mug Cake. It’s quick, made in the microwave. This moist, fluffy treat is perfect for sudden sweet tooth cravings.
You only need a few ingredients to make this yummy mug cake. Start with an overripe banana for sweetness and moisture. Mix in peanut butter, an egg, Turbinado sugar, cocoa powder, and chocolate chips.
Mix everything in a mug until smooth. Then, microwave it. After just a few minutes, your cake is ready. You can eat it right from the mug or turn it over on a plate.
For more fun, try different toppings. You could use nuts, fruits, whipped cream, or chocolate sauce. Be creative and personalize your cocoa-banana mug cake.
You’ll need ripe bananas, almond milk, oat flour, protein powder, sweetener, baking powder, and chocolate chips for this treat.
Microwave the cake at 70% power for 1 to 1 minute and 15 seconds. This makes it soft and gooey.
Add cool whip, sliced bananas, or more chocolate chips. It makes the cake even tastier.
For the eggless mug cake, gather all-purpose flour, sugar, cocoa powder, baking soda, banana, milk, oil, and peanut butter.
Microwave for a minute to a minute and a half. This brings out its moist, gooey, and chocolatey goodness.
Yes, definitely! Customize with more peanut butter or chocolate chips. It enhances the taste and fun.
You’ll need an overripe banana, peanut butter, a large egg, Turbinado Sugar, cocoa powder, and mini chocolate chips.
Microwave until it’s risen and firm. The time depends on your microwave’s power.
Absolutely! Go for chopped nuts, fruits, whipped cream, or chocolate sauce. It makes the cake look and taste better.
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