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Welcome, fans of baked goodies, to our banana walnut cake recipe. It’s a great choice for anyone looking to snack. It delivers a perfect mix of ripe bananas’ sweetness and walnuts. The outcome is a snack that satisfies your sweet and nutty cravings, making you want more.
Creating our banana walnut cake is super simple. It’s great for any time you want something sweet. This cake is moist, thanks to the ripe bananas, and it comes with a rich cream cheese topping. You can go light on the frosting or pile it on. Either way, it’s a winner.
What’s cool is it’s a way to use up those old bananas. So don’t throw them out. Instead, start baking. This treat will turn your snack times into fond memories.
To make this tasty banana walnut cake, gather your ingredients. Follow the easy baking steps. And don’t miss topping it with cream cheese frosting!
Enjoy this amazing banana cake with a cup of tea or coffee. Or have it as a tasty snack. The cream cheese frosting makes every bite sweet and tangy. It’s a treat that will make everyone happy!
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
Baking soda | 1 teaspoon |
Salt | 1/2 teaspoon |
Granulated sugar | 1 1/2 cups |
Vegetable oil | 1/2 cup |
Eggs | 2 |
Ripe bananas | 3, mashed |
Vanilla extract | 1 teaspoon |
Buttermilk | 1/2 cup |
Note: If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
Enjoy our banana and walnut cake, perfect for any event. It’s not just delicious; it’s healthy too. Each slice has about 550 calories.
This tasty cake is packed with 88g of carbs and 5g of protein. It contains 20g of fat, but it also delivers vitamins A and C, and calcium. The mixture of sweet bananas and crunchy walnuts makes it perfect anytime, anywhere.
You can team it with morning coffee, serve at brunch, or snack in the afternoon. The special blend of flavors will satisfy your taste buds. It comes with a moist taste and creamy frosting. Plus, it’s easy to keep fresh for four days in your fridge. Now, you can enjoy it whenever you like.
Yes, you can. Try using whole wheat flour or gluten-free flour instead. Just know the cake might be a bit different in texture and taste.
Absolutely! If you don’t like walnuts or can’t have them, just skip them. The cake will still taste great with the banana flavor.
Yes, you can freeze it for up to 3 months. Remember to wrap it well and put it in an airtight container. Thaw it in your fridge before eating.
The frosting will be good for 3-4 days in the fridge, in an airtight container. Remember to let it warm up to room temperature before using.
Yes, you can use melted butter instead of oil. The cake might get a bit denser but it’ll be just as tasty.
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